Book 3: 3-08 - Introduction to Thermodynamics: Flashcards

1
Q

The specific heat of ice is equal to:
Select one:

A. 4.183 kJ/kg/°C

B. 2.135 kJ/kg/°C

C. 335 kJ/kg

D. 2.093 kJ/kg/°C

E. 2257 kJ/kg

A

B. 2.135 kJ/kg/°C

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2
Q

All substances - whether solid, liquid or gas - as heat is added or absorbed will:
Select one:

A. Expand

B. Drop in temperature

C. Loose thermal energy

D. Change state

E. Contract

A

A. Expand

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3
Q

The transfer of thermal energy applicable to fluids and gases by the action of movement or flow is termed:
Select one:

A. Convection

B. Endothermic

C. Conduction

D. Radiation

E. Exothermic

A

A. Convection

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4
Q

The transfer of thermal energy in straight lines not affected by gases or wind movement and heats the objects struck is termed:
Select one:

A. Conduction

B. Radiation

C. Exothermic

D. Endothermic

E. Convection

A

B. Radiation

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5
Q

Specific heat can be defined as the amount of heat required to raise 1 kg of a substance:
Select one:

A. 1°R

B. 1°F

C. 1°C

D. 10°C

E. 10°F

A

C. 1°C

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6
Q

The latent heat of fusion of ice is equal to:
Select one:

A. 2.093 kJ/kg/°C

B. 335 kJ/kg

C. 2257 kJ/kg

D. 4.183 kJ/kg/°C

E. 2.135 kJ/kg/°C

A

B. 335 kJ/kg

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7
Q

The unit of heat in the SI system is the:
Select one:

A. Horse power (hp)

B. Joule (J)

C. Newton (N)

D. Volt (V)

E. Watt (W)

A

B. Joule (J)

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8
Q

The units of temperature measurement are degrees in the SI system the scale used for normal measurement is:
Select one:

A. Celsius

B. Fahrenheit

C. Kelvin

D. Rankin

E. Absolute

A

A. Celsius

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9
Q

On the Rankine scale 0° (absolute zero) is equal to _____ on the Fahrenheit scale.
Select one:

A. -273°

B. -32°

C. 212°

D. -460°

E. 0°

A

D. -460°

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10
Q

The standard _____ is used to obtain Relative Density when comparing other solids and liquids.
Select one:

A. Oil

B. Carbon dioxide

C. Air

D. Alcohol

E. Water

A

E. Water

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11
Q

The specific heat of water is equal to:
Select one:

A. 335 kJ/kg

B. 2.135 kJ/kg/°C

C. 2.093 kJ/kg/°C

D. 2257 kJ/kg

E. 4.183 kJ/kg/°C

A

E. 4.183 kJ/kg/°C

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12
Q

The term used to describe the fluid-to-gas change of state during the addition of heat is:
Select one:

A. Latent heat of condensation

B. Latent heat of evaporation

C. Latent heat of fusion

D. Latent heat of solidification

E. Latent heat of plasma

A

B. Latent heat of evaporation

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13
Q

At this level, matter should be considered to include all of the following except:
Select one:

A. Have no physical properties

B. Have mass

C. Be solid or liquid or gas

D. Occupy space

E. Have chemical properties

A

A. Have no physical properties

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14
Q

Ice, once formed:
Select one:

A. Expands as it loses temperature

B. Expands as it gains temperature

C. Cannot gain any more heat

D. Contracts as it loses temperature

E. Cannot loose any more heat

A

A. Expands as it loses temperature

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15
Q

The Celsius scale considers the boiling point of water to be:
Select one:

A. 212°

B. 0°

C. 200°

D. 100°

E. 32°

A

D. 100°

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16
Q

The amount of length increase of a material depends on the:
Select one:

A. Length of time exposed

B. Method of construction

C. Atmospheric pressure

D. Temperature change

E. Relative humidity

A

D. Temperature change

17
Q

The term used to describe the solid-to-fluid change of state during the addition of heat is:
Select one:

A. Latent heat of condensation

B. Latent heat of evaporation

C. Latent heat of solidification

D. Latent heat of plasma

E. Latent heat of fusion

A

E. Latent heat of fusion

18
Q

If more heat is continuously added to steam at 100°C the temperature will increase producing _____ steam.
Select one:

A. Superheated

B. Entropy

C. Over heated

D. Enthalpy

E. Hot

A

A. Superheated

19
Q

As heat is added to a liquid its temperature will:
Select one:

A. Remain constant during a phase change

B. Remain the same

C. Decrease continually

D. Remain unchanged

E. Increase continually

A

A. Remain constant during a phase change

20
Q

The term used to describe the gas-to-fluid change of state during the extraction of heat is:
Select one:

A. Latent heat of plasma

B. Latent heat of evaporation

C. Latent heat of condensation

D. Latent heat of fusion

E. Latent heat of solidification

A

C. Latent heat of condensation

21
Q

The Fahrenheit scale considers the boiling point of water to be:

Select one:

A. 212°
B. 0°
C. 32°
D. 100°
E. 200°

A

A. 212°

22
Q

The term used to describe the solid-to-fluid change of state during the addition of heat it:

Select one:

A. Latent heat of condensation
B. Latent heat of plasma
C. Latent heat of fusion
D. Latent heat of solidification
E. Latent heat of evaporation

A

C. Latent heat of fusion

23
Q

If the pressure is 100 kPa absolute the 1 litre of water will become about ____ litres of steam.

Select one:

A. 460
B. 129 000
C. 1695
D. 335
E. 2257

A

C. 1695

24
Q

The units of temperature measurement are degrees in the SI system the scale used for normal measurement is:

Select one:

A. Kelvin
B. Fahrenheit
C. Absolute
D. Celsius
E. Rankin

A

D. Celsius

25
Q

As the temperature of water drops below 4°C:

Select one:

A. It gains thermal energy
B. It begins to expand
C. It’s density remains unchanged
D. It contracts
E. Ice begins to form

A

B. It begins to expand

26
Q

At this level, matter should be considered to include all of the following except:

Select one:

A. Occupy space
B. Have no physical properties
C. Be solid or liquid or gas
D. Have chemical properties
E. Have mass

A

B. Have no physical properties

27
Q

On the Kelvin scale 0 K (absolute zero) is equal to _____ on the Celsius scale.

Select one:

A. -460°
B. 0°
C. -32°
D. 212°
E. -273°

A

E. -273°

28
Q

The standard _____ is used to obtain Relative Density when comparing other solids and liquids.

Select one:

A. Oil
B. Alcohol
C. Carbon dioxide
D. Water
E. Air

A

D. Water

29
Q

The latent heat of fusion of ice is equal to:

Select one:

A. 2.135 kJ/kg/°C
B. 4.183 kJ/kg/°C
C. 2257 kJ/kg
D. 2.093 kJ/kg/°C
E. 335 kJ/kg

A

E. 335 kJ/kg

30
Q

The heat that is added to or removed from a substance and causes the substances temperature to change is called:

Select one:

A. Super temperature
B. Entropy
C. Latent heat
D. Enthalpy
E. Sensible heat

A

E. Sensible heat