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D3 - Core Facts > Bordeaux-General > Flashcards

Bordeaux-General Flashcards

1
Q

Bordeaux size

A

111,000 ha planted

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2
Q

Bordeaux % of France total vineyard area

A

14%

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3
Q

How many grape growers in Bordeaux

A

Over 8,000

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4
Q

Where do Bordeaux’s two main rivers converge?

A

The Gironde Estuary, which provides a moderating influence on vineyards near it.

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5
Q

Entre-Deux-Mers location

A

Between the Garonne and Dordogne rivers

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6
Q

Bordeaux climate type

A

Moderate maritime
Key moderating influences on climate include Atlantic ocean, Gironde Estuary, and Landes forest.

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7
Q

Average annual Médoc rainfall

A

950mm

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8
Q

Does Bordeaux have a true dry season?

A

No

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9
Q

Atlantic gulf stream effect on Bordeaux’s climate

A

It brings warm water up from the Caribbean and keeps Bordeaux’s climate mild

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10
Q

Does Bordeaux experience a diurnal shift?

A

No

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11
Q

Most planted grape Bordeaux

A

Merlot

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12
Q

What is the most planted white grape in Bordeaux?

A

Sémillon

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13
Q

Dominant grape in Bordeaux’s right bank

A

Merlot

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14
Q

Dominant grape in Bordeaux’s left bank

A

Cabernet Sauvignon

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15
Q

Color(s) of grape allowed in rosé wines in Bordeaux

A

Red

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16
Q

% Bordeaux wine production of red, white, sweet & rose

A

85% Red
10% Dry White
4% Rose
1% Sweet

17
Q

Croupes

A

Mounds of warm gravel soil that allows for easy water drainage

18
Q

How did the 1855 Classification get its start?

A

Napoleon III asked the Bordeaux Chamber of Commerce to select the region’s best wines for presentation to the public

19
Q

What is the 1855 Classification ranking based on?

A

Price

20
Q

What is the only premier cru supérier wine in the 1855 Classification?

A

Chateau D’Yquem

21
Q

Describe Place de Bordeaux

A

A three-tier de facto system of production, brokerage, and sales that controls the trade of wine in Bordeaux

22
Q

Can a classified château in Bordeaux add to its classified holdings? How?

A

Yes. In the Médoc and Pomerol a château can add to its classifed holdings as long as the new parcel of land is in the same AOP as the one stated on their wine’s label.

23
Q

Most common vine training Bordeaux

A

Guyot system

24
Q

What form of the Guyot system is primarily used in the left bank?

A

Double

25
Q

What form of the Guyot system is primarily used in the right bank?

A

Simple

26
Q

What training system is most common in Sauternes?

A

Cordon-training

27
Q

Why is cordon-training favored in Sauternes?

A

Cordon-training tends to produced smaller berries that are more susceptible to botrytis. Guyot cane-training produces larger berries more susceptible to grey rot

28
Q

What is the minimum planting density in the Médoc?

A

7.000 plants per hectare

29
Q

What spacing do many properties use in the Médoc?

A

1x1. Similar to Côte d’Or

30
Q

Minimum planting density Right Bank (Saint-Émillion and Pomerol)?

A

5.500 plants per hectare

31
Q

What spacing is common in the right bank?

A

1.3-1.5 meteres

32
Q

What is the bedrock comprised of in the right bank?

A

Limestone

33
Q

What is the maximum spacing in Entre-Deux-Mers?

A

2.5 meters

34
Q

Describe green harvesting

A

The removal of bunches in the summer months. Is a routine occurance in modern Bordeaux

35
Q

What is the theoretical appeal of green harvesting?

A

Reduces vigor and produces smaller berries with more concentrated flavor

36
Q

Traditional mean of cap management in Bordeaux

A

Remontage - pump-over

37
Q

How long does élevage typically last for a grand vin in Bordeaux?

A

18-24 months

D3 - Core Facts (8 decks)

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