Brooding Management Flashcards

1
Q

most crucial and important stage in poultry

A

brooding

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2
Q

goal of brooding

A

to maximize the growth and survival of the chicks by enhancing the immune, digestive, skeletal, and muscular system development.

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3
Q

first __ days of life, the chicks adjust from the hatcher incubator to farm conditions

A

7

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4
Q

this is the period where chicks are placed in an area where heat is supplied until they are able to regulate their body temperature

A

brooding

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5
Q

why is heat supplemented during brooding?

A

chicks are unable to regulate their body temp yet

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6
Q

chicks are ___-_________ which means their body temperature regulation is partially dependent on external environmental conditions

A

semi-poikilotherms

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7
Q

parts of brooder setup

A
  1. brooder guard
  2. hover/heater
  3. litter material
  4. waterer
  5. feeder
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8
Q

true or false

newborn chicks are more hungry than thirsty

A

false; they are more thirsty

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9
Q

chicks are supplied with ___ hours of light

A

24 hours

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10
Q

ideal temperature in the first week of brooding

A

31-32 degree Celsius

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11
Q

the temperature in the first week of brooding is reduced by 2 degree Celsius per week

true or false

A

true

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12
Q

temperature in brooding is maintained at __-__ degree Celsius

A

21-24

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13
Q

how to know if the temperature set for brooding is okay?

A

check the physiological behaviors of the chicks

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14
Q

indicators - temp

constantly cheeping chicks evenly spread

A

just right

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15
Q

indicators - temp

noisy chicks huddled together away from draught

A

too draughty

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16
Q

indicators - temp

when drowsy chicks spread around the perimeter, it means it’s too cold

true or false

A

false; it’s too hot

17
Q

indicators - temp

noisy chicks huddled under broiler

18
Q

upon arrival in the farm, chicks are introduced to booster feeds in _______ _________ form under __ ________ feeding system

A

micro pellet; ad libithum

19
Q

booster feeds should supply ___% CP and _____ kcal/kg of metabolizable energy

A

22% and 3100 kcal/kg

20
Q

why is light important to be available 24 hours per day?

A

it allow the chicks to easily locate the feeders and waterers all day

21
Q

effects of overcrowding

A
  • stunted growth
  • poor flock uniformity
  • cannibalism
22
Q

how is cannibalism prevented?

A

trimming of the beak (brooders only)

23
Q

length of brooding depends on

A
  • rate of feathering
  • season
24
Q

brooding is longer if the feathering rate is faster

true or false

A

false; it is longer if feathering rate is slower

25
in summer, brooding is ________ (shorter, longer)
shorter
26
management practices during brooding
1. provision of temp 2. " right type and amount of feeds 3. " clean drinking water 4. " amount of light 5. " proper floor space
27
beak treatment is being done during the first ___ days post-hatch
10 days
28
nasty habit of toe and feather pecking in birds
cannibalism
29
goal of maintenance phase
to control the growth of the birds to skeletal and muscular development only to promote excellent body conformation prior to sexual maturity
30
external source of heat is no longer needed in the maintenance phase true or false
true
31
internal mechanism of birds that allows them to regulate their own body temperature
thermoregulatory mechanism
32
photoperiod in maintenance phase should not exceed ___ hours/ day
12
33
excessive light in maintenance phase promotes?
premature development of the reprod system and could result in early laying of eggs
34
feeding system in maitenance phase is ad libithum true or false
false; feeding system in maintenance phase should be restricted
35
2 forms of food restriction
1. quantitative 2. qualitative
36
2 forms of food restriction in qualitative, what is reduced?
nutrient density of the feed offered (increase in fiber content)
37
early development of reprod system in maintenance phase can result in
- too small eggs - short prod cycle - prolapse