Brunch Menu

Question 1

Shrimp and grits

Answer 1

Hamhock, Cajun seasoned shrimp, holy trinity, and early bird cheesy grits

Question 2

Egg white frittata

Answer 2

Seasonal vegetables, arugula salad, lemon vinaigrette, and feta

Question 3

Eggs Benedict

Answer 3

Fra’mani rosemary ham, acme green onion slab, hollandase, 63 degree eggs, and hash browns

Question 4

Traditional breakfast

Answer 4

Choice of bacon or chicken apple sausage, 2 eggs any style, toast, and caramelized onion hash browns

Question 5

Chilaquiles Rojos

Answer 5

Salsa roja, braised pork, avocado, queso fresco, cilantro, and a 63 degree egg

Question 6

Steak and eggs

Answer 6

Eggs any style and hash browns

Question 7

Chicken fried pork steak

Answer 7

Eggs any style, chorizo gravy, and hash browns

Question 8

Corn beef hash

Answer 8

Yukon gold potato, Poblano pepper, onions, a 63 degree egg, and hollandaise

Question 9

Avocado crab toast

Answer 9

Miso butter, soft scrambled egg, arugula salad, and trout roe

Question 10

Lemon ricotta pancakes

Answer 10

Seasonal jam, lemon curd, syrup available

Question 11

Ceviche

Answer 11

Lime juice, green onion, cilantro, cucumber, tomatoes, jalapeño, fish sauce, and tortilla chips

Question 12

Tuna tataki

Answer 12

Grapefruit ponzu, and citrus fennel salad

Question 13

Steak tartar

Answer 13

Charred avocado, quail egg yolk, and crostini

Question 14

Duck liver mousse

Answer 14

Mustard fruit, frisée, crostini

Question 15

Roasted bone marrow

Answer 15

Pickled garlic scrapes, roasted lobster mushrooms, balsamic glaze, and crostini

Question 16

Heirloom tomato and melon salad

Answer 16

Strawberry fennel jam, bufata mozzarella, orange oil, and basil

Question 17

Little gem wedge

Answer 17

Tomato, bacon, smoked blue cheese, egg, smoked blue cheese dressing, and pickled red onion

Question 18

Italian sandwich

Answer 18

Acme green onion slab, oven dried tomatoes, mortadella with pistachacme, grilled eggplant, and cream do pecorino

Question 19

Tuna salad sandwich

Answer 19

Albacore, celery, onion, pickles, and served on wheat bread

Question 20

Reuben

Answer 20

Old world pastrami, Gruyère, Sonoma brinery sauerkraut, and Russian dressing

Question 21

The only burger that belongs at the table

Answer 21

Cheddar, mayo, onion–tomato jam, lettuce, and pickles

Question 22

Crispy chicken sandwich

Answer 22

Sriracha honey, ranch, lettuce, and pickles

Question 23

Corn and squash ravioli

Answer 23

Brentwood corn butter sauce

Question 24

Salt Springs mussels and toast

Answer 24

White wine, garlic, shallots, Calabrian chili