the table happy hour menu

Question 1

Cheese Sampler

Answer 1

Aries(sheep), Mt. Tams(cow), Midnight moon (goat), cherry jam, honey, shaved almonds or granola, and levon

Question 2

Charcuterie Board

Answer 2

Schiaccita, Duck prosciutto, bresola(beef), whole mustard, cornichons, pickled onion, and acme levain bread

Question 3

Blistered Shishito Peppers

Answer 3

spicy mayo, furikake, and bonito flakes

Question 4

Pork and Veal Meatballs

Answer 4

creamy polenta, tomato sauce, and Calabrian chili percorino

Question 5

Baby Mixed Lettuce

Answer 5

spring vegetables, and red wine vinaigrette

Question 6

Little gem wedge salad

Answer 6

bacon, tomato, smoked blue cheese, pickled red onions, blue cheese dressing, and egg

Question 7

Ceviche

Answer 7

seasonal local fish, lime, fish sauce, green onion, jalapeño, cilantro, cucumber, tomatoes, and tortilla chips

Question 8

Merguez Sausage

Answer 8

pain epi, mustard, and pickles

Question 9

Salt Spring Mussels and Toast

Answer 9

white wine, garlic, shallots, and calabrian chili

Question 10

Grilled Cheese

Answer 10

Sharp cheddar, and acme pan de mie

Question 11

The only burger that belongs at the table

Answer 11

cheddar, mayo, onion-tomato jam, lettuce and pickles