Burgundy Flashcards

1
Q

Describe the climate of Burgundy

A

Cool continental; spring frost, summer hail, and rain are threats

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2
Q

In Burgundy, where are the best vineyard situated?

A

Mid-slope, facing South or Southeast

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3
Q

What varietals are permitted in Burgundy?

A

Pinot Noir, Chardonnay, Aligote (Bouzeron), Gamay (regional only)

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4
Q

What are the appellations of Chablis?

A

Chablis, Petit Chablis, Chablis Premier Cru, Chablis Grand Cru

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5
Q

What are the regional appellations of Burgundy?

A

Bourgogne Rouge, Bourgogne Blanc, Bourgogne Hautes Cotes de Nuits, Bourgogne Hautes Cotes de Beaune, Cote de Nuits-Villages, Cote de Beaune-Villages, Bourgogne Cote Chalonnaise, Macon, Macon Villages (white only)

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6
Q

How many single vineyard appellations are in Burgundy?

A

Over 600 Premiers Crus

33 Grand Crus in Cote d’Or and 1 in Chablis

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7
Q

What are the key communes of the Cote de Nuit, and from which Grand Cru do the take their names?

A

Gevrey- Chambertin (Chambertin, Chambertin clos de Beze)
Vougeot (Clos de Vougeot)
Vosne-Romanee (Romanee-Conti, La Tache, La Romanee)
Nuits-Saint-Georges

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8
Q

What are the key communes of the Cote de Beane, and from which Grand Cru do the take their names?

A
Aloxe-Corton (Corton, Corton-Charlemagne)
Beaune
Pommard
Volnay
Meursault
Puligny-Montrachet (Montrachet)
Chassagne-Montrachet (Montrachet)
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9
Q

What are the four village appellations of the Cote Chalonnaise?

A

Rully (mostly white, sparkling)
Mercurey (known for reds)
Givry (known for reds)
Montagny (whites only)

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10
Q

What challenges does the Cote Chalonnaise face?

A

Though it’s south of the Cote d’Or, higher altitude means later harvest and less reliable ripening

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11
Q

Where do the most famous wines of the Maconnais come from?

A

Pouilly-Fuisse, rich, ripe Chardonnay
also Saint-Veran, Lugny

limestone slopes, Roche de Solutre, suntrap, S/E exposures

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12
Q

Describe the ideal growing conditions for Beaujolais.

A

Gravel soils, which limit yields and produce more concentrated wines

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13
Q

What is the appellation hierarchy in Beaujolais?

A

Beaujolais, Beaujolais Villages (39), Beaujolais Crus (10, including Brouilly, Fleurie, Morgon, Moulin-a-Vent; first two more perfumed, second more structured)

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14
Q

What is the gobelet method of pruning?

A

The traditional method of Beaujolais–vines are pruned back to spurs close to the head, then shoots are tied vertically.

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15
Q

What is Beaujolais Noveau?

A

One of the very first wines released each season, freshy, fruity, simple, often with notes of cinnamon, kirsch and banana from carbonic maceration, a method intended to extract maximum color but not tannin to preserve delicate fruit flavor

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