Burgundy History Flashcards

(27 cards)

1
Q

Who was the Duke who called for Gamay to be ripped out of Burgundy

A

Phillip the bold

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2
Q

In the 1300’s what might have Phillip the bold called Pinot Noir?

A

Vermeil

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3
Q

What was Billie the bolds contributions to viticulture.

A

Rip out vines on flat lands and plant on slopes

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4
Q

Under which unique producer would you find the following wines : Cuvée Nicholas Rolin,” “Cuvée Guigone de Salins,” and “Cuvée Dames de Flandres

A

Hospice de Beaune

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5
Q

What was the first climat to be bottled / earn reputation with the vineyard name on label

A

Chambertin

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6
Q

Who were the 2 individuals that 1st mapped the climats of Burgundy & helped them gain fame?

A

Morelot & Lavalle (1855)

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7
Q

Which Village was the 1st to append their famous grand cru vineyard to its name? what year?

A

Gevrey - Chambertin 1847

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8
Q

Which Village in Burgundy was the 1st to get Phylloxera

A

Meursault

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9
Q

When was AOC law put into place in Burgundy?

A

1919 (20th century)

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10
Q

What does term Coupage mean?

A

Blending

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11
Q

Domaine Leflaive makes a 1er Cru wine where they spell the vineyard differently than INAO spelling. What is the name?

A

Clavaillon/ Clavoillon

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12
Q

During Burgundy’s fragmentation, owners ruled in Absentia often setting up Fermage or Metayage. What do the terms mean? Can you give a modern example of the each?

A

Fermage- tenant lease (Romanee Conti leases Corton AOP)
Metayage- Sharecropping (Roumier farms Ruchottes-Chambertin owned by Bonnefond- producing wines for both labels

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13
Q

When was Primogeniture ended by Napoleon & new Code implemented for_________________

A
  1. Code to Split between all sons, not just the oldest son
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14
Q

Who is the negociant that owns the most land in the Cote D’or?

A

Bouchard Pere & Fils

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15
Q

What is a micro-negociant?

A

A negociant who may source fruit in small quantities, often released under a different name. Dom. Dujac has Dujac Fils & Pere project

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16
Q

Negociants arose in the 1700’s who was the 1st?

A

Maison Champy

17
Q

Negotiants began to rule the industry until the 1900’s (20th century) when a few producers began bottling as a “Domaine”. Name the producers who spearheaded the movement

A

Marquis D’Angerville
Tollot-Beaut
Henri Gouges
Etienne Grivot
Armand Rousseau

18
Q

When did phylloxera hit Burgundy?

A

1874 Morgon, 1878 Meursault, 1887 Chablis

19
Q

What did they do to combat Phylloxera

A

Flood vineyards, carbon disulfide (insecticide) treatments, Beaujolais adopted American Rootstock early but Cote D’or did not

20
Q

When did Romanee Conti finally replant with American Route stock?

21
Q

What vine training method would you find in the Cote D’or?

22
Q

What training method would you find in Chablis?

23
Q

A cane pruned method know as Taille Chablis is frequently found in Chablis. True or False?

A

False, its adopted by Champagne

24
Q

Most vines are rowed in East West fashion. Clos de tart, Clos de Lambrays & La Romanee are no different. True of False

A

False, North south

25
In Chablis, how many plants per hectare are required?
5500
26
What is common plant spacing in Modern Burgundy vineyards?
1x1 meter
27
Before legal limits changed in 2004, what was the common vine density/ plants per hectare in Beaujolais?
8000-12000