Science of Tasting Flashcards

(74 cards)

1
Q

Name 4 highly aromatic whites (High Terpenes)

A

Gewurz
Viognier
Torrontes
Marlborough SB

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2
Q

Pyrazine Aromas

A

Bell Pepper
Grass
Peas
Elderflower

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3
Q

Ester Aromas

A

White Flowers
Apple
Strawberry
Banana
Raspberry

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4
Q

Terpene Aromas

A

Rose
Orange Oil
Lychee
Lavender

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5
Q

Fruit/ flower/ herb Thiol Aromas

A

Grapefruit
Gooseberry
Black Currant
Passion Fruit

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6
Q

What is responsible for grapefruit & passion fruit aromas in SB or Gruner?

A

Thiols

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7
Q

Brettanomyces ARomas

A

Clove
Bacon
Band Aid
Horse

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8
Q

Geosim aromas

A

Beet
Mushroom
Soil
Fresh Rain

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9
Q

Sulfur aromas

A

Chalk
Flint
Metallic
Wet Wool

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10
Q

Volatile Acidity

A

Balsamic
Pickles
Sauerkraut
Kombucha

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11
Q

Botrytis ARomas

A

Honey
Ginger
Marmalade
Chamomile

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12
Q

Lactone aromas

A

Hazelnut
Vanilla
Caramel
Coconut

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13
Q

Rotundone

A

Rosemary
Thyme
Oregano
Basil
Marjoram

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14
Q

Spice thiol aromas

A

Smoky
Skunk
Coffee
Meaty

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15
Q

Tart lemon , tart green apple, tart cranberry/ cherry might indicate what climate?

A

Cool climates
Chablis, Sancerre
Austria Gruner
Mosel
Burgundy cool vintage
Chianti cool vintage

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16
Q

Bruised apple vs. Baked apple might be the difference between which 2 wines

A

Bruised: Oxidative Savennieres
Baked: Warm climate Chard (CA, OR, AUS)

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17
Q

Malo aromas

A

Sour Cream, Butter, Yogurt

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18
Q

Sur Lie Aroma

A

Cheese, Marshmallow, Vanilla

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19
Q

Discuss oak aromas based on toast level

A

Light toast: less vanilla, more almond
Medium toast: More vanilla, caramel
Heavy toast: Smoke, Clove, Char

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20
Q

American oak allows more exchange of wood to wine T or F?

A

False, french oak is tighter grained but more pourous

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21
Q

What barrel provides more oxygen transfer, old or new?

A

New, old barrels once soaked with wine let lees oxygen in.

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22
Q

What diminishes a pure fruit aroma of a wine?

A

oxygen
racking

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23
Q

Aroma Signs that a wine has aged when

A

less aromatic intensity
less new oak apparent
less monoterpene aroma (florals)
less or no varietal fruit aroma

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24
Q

What fruit set does Viognier exhibit?

A

Stone Fruit

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25
What fruit set does Chenin blanc show?
Orchard/ pomaceous
26
White Wines considered Dry to off dry that also are made in sweeter styles (<5g liter)
Australian Riesling (only Dry) German Trocken Riesling Austrian Riesling Alsace Riesling
27
Wines considered Off dry at minmimum (<5-20g/ L)
German Kabinett Vouvray Demi Sec Alsace Vendage Tardive Amarone
28
White Wines considered Medium Dry at minimum (<20-60 g/ L)
German Spatlese German Auslese Vouvray Moelleux
29
Wines considered Medium sweet at minimum (<60-125 g/ liter)
German BA Quarts de Chaume Alsace SGN Recioto Moscato d'Asti Muscat Baumes de Venise Madeira Port
30
Wines considered Sweet at minimum (<125-175 g/ L)
German TBA Sauternes/ Barsac Tokaji
31
What wine is considered Lucsious at minimum (175g/L+)
Rutherglen Muscat
32
Which Red wines are tend to be Medium bodied
Cote d'or Pinot Noir RRV Pinot Chinon Rioja Chianti Classico Cote Rotie (to Medium +)
33
Which Reds tend to be full bodied
Barolo Zinfandel Brunello Growth Bordeaux Ribera Chat. de Pape Barossa Shiraz Napa Cab Amarone
34
which whites tend to be light bodied
Kabinett Semillon Muscadet Vouvray
35
What wines tend to be medium or even medium minus in body
Alsace Riesling Marlborough SB
36
What whites tend to be medium bodied
Auslese Italian Pinot Grigrio Gruner Federspiel Chablis 1er Cru
37
which whites tend toward full body
Gruner Smaragd Cote d'or Chard Hermitage blanc Alsace Gewurtz Sauternes
38
What red wines have diminished to moderate Acidity
CDP California Merlot Mendoza Malbec
39
Which reds tend to have moderate acid
Ribera Shiraz Napa Cab Oregon Pinot Zin
40
Which reds have Moderate + acid
Bordeaux N. Rhone Cote d'Or Pinot Chinon Brunello Chianti Classico Amarone Rioja Barolo/ Barb
41
What reds can have high acid
N. Rhone Barolo/ Barb Brunello Chianti Classico
42
What whites have dimished or very low acid
California Viognier Hermitage Blanc
43
What whites have low to moderate acid
Condrieu Alsace Gewurz RRV Chardonnay Torrontes
44
What whites tend to have elevated acid
Cote d'or Chard Alsace PG Italian PG Albarino Gruner
45
What whites have elevated to high acid
Chablis Sancerre Marlborough SB
46
What whites have high acid
Vouvray Alsace Riesling German Riesling Australian Riesling
47
What happens to acidity with age
Sensation of acid is rounded and diminished When wine is over the hill, acid appears sharper when fruit and body is absent
48
What is the difference between oak tannin and grape tannin?
Oak tannin less astringent Do not suck moisture Rear of the mouth/ finish Grape tannin drying, bitter Front of Mouth
49
50
Wines with diminished to moderate tannin
Gamay/ Beaujolais
51
wines that tend to have moderate tannin
Oregon Pinot Grenache
52
wines moderate to elevated tannin
CDP Burgundy Pinot Shiraz Rhone Syrah
53
Wines with elevated tannin
Bordeaux Chinon Chianti Classico Amarone Rioja/ Ribera Tempranillo Coonawara Cab Malbec
54
Wines elevated to high tannin
Brunello Napa Cab
55
wine with high tannin
Nebbiolo
56
What varieties show prominent bitterness
Viognier Gewrurtztraminer Lower acid so preserves the wine
57
which wines have slight bitterness and elevated to high acid (tougher to sense)
Albarino Pinot Gris/ Grigio Gruner
58
Low alcohol wines are
Less <10% abv Halted fermentation for sweetness
59
Diminished alcohol wines are
10- 12.5%abv cool climate, early harvest Some semisweet to sweet styles
60
moderate alcohol wines are
12.5-14% Moderate climate Cool Climate but superior site
61
Elevated Alcohol wines are
14-15% Warm Climates Moderate climates but Superior sites late harvest
62
High alcohol wines are
>15% Late Harvest Dried Grapes Fortification
63
Whites with low alcohol
Mosel Kabinett Mosel Spatlese
64
Whites with diminished ABV
Not many Hunter Semillon
65
Whites with diminished to moderate abv
Chablis Sancerre Vouvray Aus. Riesling
66
Whites with moderate ABV
Bordeaux blanc Alsace Riesling Italian Pinot Grigio Albarino Rheinghau Rielsing GG Marlborough SB
67
Whites with moderate to elevated ABV
Cote D'or Chard Savennieres Alsace Pinot Gris Gruner RRV Chard
68
Whites with elevated ABV
Condrieu Torrontes
69
Whites with high abv
non testable Cali Viognier late harvest dessert wines
70
Testable reds with low or diminished ABV
None
71
Reds with moderate Abv
Beaujolais Chinon Cote d'or Pinot
72
Reds with moderate to elevated Abv
Bordeaux Rhone Syrah Chianti Classico Aus. Cab Oregon Pinot Chile Carmenere Rioja
73
Reds with elevated to high
CDP Barolo/ Barbaresco Ribera del Duero Aus. Shiraz Zinfandel Napa Cab Mendoza Malbec
74
Red that is consistently high ABV
Amarone