C34 - Oregon, Washington and New York (reviewed) Flashcards

1
Q

What are the two broad regions of Oregon?

A

Northern Oregon and Southern Oregon

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2
Q

What is the most important AVA in Northern Oregon?

A

Willamette Valley AVA

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3
Q

Discuss Willamette Valley AVA

A

Location

  • West of the Cascade Mountains and stretches south from Portland

Largest concentration of wineries and vineyards in Oregon

Moderate climate

  • Experiences cooling breezes from the Pacific Ocean
  • Growing season is dry with long sunny days and cool nights

Most planted grape: Pinot Noir

Style:

  • High levels of acidity
  • Ripe red fruit flavours
  • Hint of cinnamon spice
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4
Q

What else is widely grown in Northern Oregon? What style is it made into?

A

Pinot Gris A fruity, dry style

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5
Q

DIscuss Southern Oregon AVA?

A

Locattion: Directly to the south of Willamette Valley AVA

Composed of smaller AVAs, such as Umpqua Valley and Rogue Valley

Climate:

  • Warmest growing conditions in Oregon
  • Cooler areas within its hillsides and valleys

Grape: Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Gris, Syrah

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6
Q

Where are the majority of vineyards planted in Washington State?

A

Columbia Valley AVA

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7
Q

Where in Washington State is Columbia Valley AVA?

A

East of the Cascade Mountains in the valleys of the Columbia River and its tributaries

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8
Q

Which are the most important smaller AVAs in Washington State? Where are they?

A
  • Yakima Valley AVA
  • Walla Walla AVA

Within Columbia Valley

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9
Q

What is the most important aspect of climate, specific to Columbia Valley AVA? Explain why it is like this and how growers deal with it

A

Low rainfall

  • Result of a rain-shadow effect from the Cascade Mountains. Growers irrigate with river water.
  • Impact of rain-shadow effect:
    • Long daylight hours and consistent summer temperatures
    • Fruit attains optimal ripeness due to sunny days
    • Cool nights help grapes to maintain natural levels of acidity

Winter freeze - may reduce crop volumes by half or more

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10
Q

What are the most important red wines and styles in Columbia Valley?

A

Most important

  • Merlot - Plummy and full-bodied
  • Cabernet Sauvignon - Elegant and age-worthy

Also planted

  • Syrah - Full-bodied and intensely concentrated
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11
Q

What are the white variety in Washington State? What style is it made in?

A
  • Chardonnay
    • Most planted
    • Fruity wines with some toasty noted from oak
  • Riesling - In a dry style with ripe stone fruit flavours
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12
Q

What is unique about New York State as a wine region compared with almost any other?

A

It’s dominated by American and hybrid vine species

They are used for the production of juices and jellies as well as wines They are used for their winter hardiness

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13
Q

What are the most widely planted V. Vinifera varieties in New York State?

A
  • Riesling
  • Chardonnay
  • Pinot Noir
  • Cabernet Sauvignon
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14
Q

What’s the most important area in New York State for wine production? Discuss…

A

Finger Lakes AVA

The deep, glacial lakes store heat well into November, raising the air temperature of the surrounding vineyards and extending the growing season

Grapes:

  • Known for it perfumed Rieslings
  • Also planted: Pinot Noir, Cabernet Franc, Chardonnay and a number of American varieties and hybrids
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15
Q

Where are there smaller AVAs in New York State?

A

Some of the individual lakes of Finger Lakes AVA have their own AVA

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