C39 - Australia Flashcards
(48 cards)
Describe Australia’s general climate and grape growing
- Land mass is similar to that of the US and larger than EU so there is a diverse range of climates
- General climate is Warm or hot (southerly latitude)
- Many regions are tempered by the Southern or Indian Ocean or the Murray River system
- Adelaide Hills and Eden Valley tempered by altitude
- Very low rainfall, so irrigation is necessary
- Bush fire threat: Low rainfall + high summer temp => can destroy crop or smoke can taint the flavour of resulting wine
- Many producers in Australia seek sites with Cool or moderate climates
What are the different regions of Australia
- South Australia
- Victoria
- New Souh Whales
- Tasmania
What are the different regions and climates of South Australia
- Barossa Valley - warm, dry, Shiraz, CS, Grenach
- Eden Valley - cool to moderate, Riesling
- Clare Valley - warm tempered by cool afernoon breezes and cold nights (400m alt), Riesling, Shiraz, CS
- Adelaid Hills - mederate, 400m alt, SB, Chardonnay, PN
- McLaren Vale - warm tempered by cool ocean breezes, Shiraz, CS, Merlot, Grenache
- Coonawarra - moderate maritime, CS
What are the different regions and climates of Victoria
- Yarra Valley - maritime, cool to moderate, PN,
- Mornington Penninsula - maritime, cool to moderate, PN, Chardonnay
- Geelong - maritime, cool to moderate, PN, Shiraz
- Heathcote - moderate, contiental, Shiraz
- Goulburn Valley - Shiraz, Marsanne
What are the different regions and climates of New South Whales?
Hunter Valley - hot, humid climate, cloud cover, Semillon
What are the different regions and climates of Western Australia?
Margaret River - warm maritime, CS, Merlot
What are the different regions and climates of Tasmania?
Tasmania - cool maritime, Sparkling, PN, Chardonnay, SB, P
What are the different regions and climates of New Souh Whales
Hunter Valley - hot, humid climate, cloud cover, Semillon
What has been the result of the search for cooler climates in Australia?
Plantings have increased in high altitude sites and in Tasmania (it has a more southerly latitude)
What is Australia’s principal grape varietyies?
Black
- Shiraz - most planted grapes - Hunter, Barossa Valley
- Cabernet Sauvignon - Coonawara, Margaret River
- Merlot - Coonawara, Margaret River
- Pinot Noir - Yarra Valley, Mornington Peninsula, Tasmania
- Grenache
- Petit Verdot
- Mourvedre (Mataro)
White
- Chardonnay - most planted white grape - Margaret River, Adelaide Hills, Yarra Valley, Mornington Peninsula,
- Sauvignon Blanc - Adelaide Hills
- Semillon
…is grown widely in most regions of Australia
Shiraz
Describe the Shiraz produced in hot/warm and cooler regions of Australia
Warm/hot areas:
- Full-bodied and intensely fruity
- Often display earthy or spicy notes and develop leather aromas with age
- Oher style: Producers are making a more restrained style by controlling the level of extraction in the winemaking process
- Where is the leaner, more peppery style of Shiraz made in Australia?
Cooler regions
- Geelong and Heathcote
- Leaner, more peppery style
Shiraz also performs a similar role to Merlot in Bordeaux, adding softness to Cabernet blends
Describe Australian Cabernet
Flavours:
- Generally dark with firmer tannins and higher acidity than Shiraz
- Ripe black fruit (blackcurrant, black cherry)
- Toasty oak notes
Regions:
- Coonawarra
- Margaret River
Discuss Merlot in Australia
- Typically found in blended wines
- Often alongside Cabernet, to provide body and fleshy, plummy fruit
Discuss Pinot Noir in Australia
Best examples from cool or moderate sites
- Yarra Valley
- Mornington Peninsula
- Tasmania
Wine:
- Medium body
- Medium alcohol
- Medium to high acidity
- Typical flavours of cherry and strawberry
Which black grape varieties do best in Australia’s hot regions?
- Grenache
- Petit Verdot
- Mataro (Mourvedre)
Besides Grenache, Petit Verdot and Mataro, which other varieties have gained in popularity in Australia’s hot regions? Why?
- Varieties from Italy and Spain such as Sangiovese and Tempranillo
- They are well adapted to high summer temperatures and a limited water supply
What is the most planted white wine grape in Australia? Discuss
Chardonnay
Often a blend of fruit from different regions
Unoaked for peachy flavours
Oak chips/staves for toast/vanilla flavours
What are the cool/moderate and warm sources of high quality Chardonnay in Australia?
Cool/moderate
- Adelaide Hills
- Mornington Peninsula
- Yarra Valley
Warm
- Margaret River
Describe top examples of Chardonnay in Australia
Beautifully balanced with fresh, vibrant fruit complemented by subtle flavours from careful use of lees, MLF and/or oak maturation
Discuss Sauvignon Blanc for Australia
Now being planted widely in Australia, thanks to domestic and export market
Benchmark for SB is Adelaide Hills
- Tend to show concentrated passion fruit flavours as well as refreshing high acidity
Discuss Semillon for Australia
Australia makes a style which is unique to Australia
Widly planted but classic region is Hunter Valley
- Harvested early with low sugar levels and high acidity
- Oxygen contact is kept to a minimum
- Inert vessels used for fermentation and storage
Hunter Valley SB:
- Low alcohol
- Neutral in flavour when first bottled
- Develop extraordinary flavours of honey and toast
- Can age for 20 years or more
Western Australia: Herbaceous style, very similar to Sauvignon Blanc
Barossa Valley: Fuller bodied and softer. Some early-picked and unoaked styles being made
Discuss Riesling in Australia
Slye:
- Dry/slightly off-dry (some sweet styles are made)
- High acidity
- Unoaked
- Pronounced citrus fruit aromas and flavours of lime, lemon and/or grapefruit in youth
- Flavours develop into toast, honey and petrol
Regions:
- Established: Clare Valley and Eden Valley in South Australia
- Beginning to develop a reputation - Tasmania and the Franklin River sub-region of Western Australia
- In western Australia they are more floral than citrusy
Discuss South Eatern Australia
Largest zone - ‘super-zone’ comprised of all the GIs within South Australia, Victoria, New South Wales and Queensland
Allow blending of grapes or wines from across most of Australia’s wine regions
Majority are high volume brands and take advantage of being able to source fruit from the fertile, irrigated vineyards.
Can produce high yields of healthy grapes but lack lack the flavour concentration of those from other, high-quality areas.
- Riverland South Australia
- Riverina - NSW
- Murray Darling - Vicotria
Lack of concentration can be addressed by blending in components from regions such as Barossa, Adelaide Hills or McLaren Vale.

