CAMBRA Flashcards

(38 cards)

1
Q

Preparing for a CRA appointment: prepare the cubicle, seat patient but do not allow them to do what?

A

DO NOT have them rinse with mouthwash

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2
Q

What does a Cari-Meter measure?

A

bacteria biofilm load

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3
Q

What is a the range for biofilm load?

A

0000-9999

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4
Q

A biofilm reading above _______ indicates that the patient is at risk.

A

1500

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5
Q

Values for UNSTIMULATED pH:
highly acidic ________
Mod. acidic _________
Healthy pH _________

A

5.0 - 5.9 (high)
6.0 - 6.6 (mod)
greater than 6.7 (healthy)

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6
Q

Values for STIMULATED pH:
highly acidic _________
mod. acidic __________
healthy pH __________

A

5.0 - 5.9 (high)
6.0 - 6.6 (mod)
greater than 6.7 (healthy)

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7
Q

How much saliva is collected during the Saliva Test?

A

0 - 20 mL

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8
Q

Saliva amounts (mL):
very low ______
low ________
Normal ________

A

less than 3.5 mL
between 3.5 and 5.0 mL
5.0 mL and above

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9
Q

Buffering capacity ranges from ____ to _____.

A

0 to 12

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10
Q

Buffering capacity values:
_______ is very low
_______ is low
_______ is normal/high

A

0 - 5
6 - 9
10 - 12

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11
Q

What are the 5 high risk disease indicators?

A
  • Frequent or prolonged between meal exposure to sugary or starchy foods/drinks
  • visibly cavitated lesion or radiographic penetration into dentin
  • 3 or more cavitated or non-cavitated carious lesions in the last 24 months
  • teeth missing due to caries in the last 24 months
  • severe dry mouth (xerostomia)
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12
Q

Disease indicators score ______ points.

A

10

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13
Q

What are the risk levels and associated scores?

A

Low Risk: score of 0
Moderate Risk: score of 1-9 (no disease indicators)
High Risk: score of 10 or more

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14
Q

How many disease indicators does it take to reach high risk?

A

1

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15
Q

Risk factors score _____ points.

A

1

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16
Q

How many risk factors does it take to reach moderate risk?

17
Q

How many risk factors can a patient have before reaching high risk?

A

up to 9 is moderate

above 9 is high risk

18
Q

What is the bitewing recommendation for low risk patients?

A

every 24-36 months

19
Q

What is the bitewing recommendation for moderate risk patients?

A

every 6-18 months

20
Q

What is the bitewing recommendation for high risk patients?

A

every 6-18 months

21
Q

What is “caries”? (the two key points)

A
  1. Caries is a BACTERIAL infection caused by acidogenic bacteria in tooth biofilm
  2. Caries is a multifactorial PROCESS of tooth demineralization and remineralization which, until cavitation, is reversible
22
Q

The FDI supports the principles of _____ _______ dentistry in the management of dental caries.

A

minimal intervention

23
Q

What are the five FDI basic Cambra Principles?

A
  1. Modification of the oral flora to favor health
  2. Patient education and informed participation
  3. Remineralization of non-cavitated lesions of enamel and dentin/cementum
  4. Minimal operative intervention of cavitated lesions and defective restorations
  5. Repair of defective restorations
24
Q

What is modification of the oral flora?

A

primary focus should be on control of the infection, plaque control, and reduced carbohydrate intake

25
What is patient education?
the etiology of dental caries should be explained to the patient, together with the means of prevention through dietary and oral hygiene measures
26
______ plays a critical role in the demin/remin cycle
Saliva
27
True or False: there is strong evidence that "white spot" lesions of enamel and non-cavitated lesions of dentin can be arrested or reversed.
True
28
What tooth factor determines the success of a restoration?
the remaining tooth structure (aka: use minimal operative intervention)
29
True or False: Removal of restorations results in an inevitable increase in cavity size as a consequence of removal of sound tooth structure.
True
30
_______ of defective restorations should be considered as an alternative to replacement in some circumstances.
Repair
31
How much sugar do americans eat per day?
22.7 tsp
32
How many bacteria have been identified as potentially carcinogenic?
50
33
The new theory of microbial communities insists that there is a tremendous number of diverse bacteria that function as a ________.
superorganism
34
The _______ generated from sugar metabolism, not the sugar availability, is what changes microbial homeostasis in dental plaque.
low pH
35
Under physiological conditions, saliva and oral fluids are _______ with respect to hydroxyapatite and fluorapatitie.
supersaturated
36
True or False: if the oral fluids were unsaturated with respect to apatite, the dental hard tissues would dissolve without other reason.
True
37
Transformation kinetics is a rate law that is a function of the pH at a constant _______.
Temperature
38
Below pH _______ the HA favors demin.
5.5