CARBOHYDRATE METABOLISM Flashcards
(47 cards)
1st stage of processing food products
Biochemical process by which food molecules, through hydrolysis, are broken down into simpler chemical units that can be used by cells for their metabolic needs
Digestion
enzyme that hydrolyses some a-glycosidic linkage of starch and glycogen to produce smaller polysaccharide and disaccharide
Salivary a-amylase
A if only the first statement is correct
B if only the second statement is correct
C if both of the statements are correct
D if neither of the statements is correct
- Only small amounts of carbohydrates are digested in the mouth, because food is swallowed quickly to the stomach
- In the stomach, digestion has no effect against the gastric juice; carbohydrate digestion enzyme is not present
C
A if only the first statement is correct
B if only the second statement is correct
C if both of the statements are correct
D if neither of the statements is correct
- Small intestine is not the primary site for carbohydrate digestion
- Final step of digestion happens in the outer membrane of intestinal mucosal cell
B
Pancreatic alpha amylase digestive enzyme is also found in the mouth
Could hydrolyzed the polysaccharides to disaccharides (maltose, sucrose, lactose)
Has different enzymes that could breakdown the disaccharides:
Maltase: produce 2 monomer units of glucose
Sucrase: glucose and fructose units
Lactase: glucose and galactose
A if only the first statement is correct
B if only the second statement is correct
C if both of the statements are correct
D if neither of the statements is correct
- Monosaccharide units are absorbed in the bloodstream via capillaries in the intestinal lining (villi)
- Galactose and fructose are converted in the heart to be glucose
A
Metabolic pathway by which glucose (a C6 molecule) is converted into two molecules of pyruvate (a C3 molecule)
Can happen in active skeletal muscle
Chemical energy in the form of ATP is produced, and NADH-reduced coenzymes are produced
Oxidation process; no molecular oxygen is utilized (anaerobic pathway)
Oxidizing agent: NAD
Glycolysis
Products: pyruvate and NADH
Glucose to pyruvate
10 step process; every step is known to be enzyme catalyzed
Has 2 stages in its overall process based on the number of carbon of the molecule involved in the process
____ pathways: metabolic pathways in which molecular oxygen is not a participant
____ pathways: pathways that require molecular oxygen
Anaerobic
Aerobic
6 Carbon Stage of Glycolysis:
Formation of Glucose 6-Phosphate.
Glycolysis begins with the phosphorylation of glucose to yield glucose 6-phosphate.
Enzyme: Hexokinase; Reacts with glucose to produce glucose 6-phosphate
Needs magnesium ion for its activity
- Phosphorylation
1 phosphate from ATP will be attached to the C-6 of glucose: H in the hydroxyl group will be replaced
Energy needed is derived from ATP hydrolysis; endothermic reaction is involved
Product: glucose 6-phosphate
6 Carbon Stage of Glycolysis:
Formation of Fructose 6-Phosphate
Glucose 6-phosphate is isomerized into fructose 6-phosphate though the enzyme
Net result: C1 is not part of the ring structure; C-6 is still in the structure
Enzyme: phosphoglucose isomerase
- Isomerization
Functional group found in the structure is different
Glucose: aldehyde; Fructose: ketone
Product: fructose 6-phosphate
6 Carbon Stage of Glycolysis:
Formation of Fructose 1,6-Bisphosphate.
Like Step 1, is a phosphorylation reaction and therefore requires the expenditure of energy (ATP)
Enzyme: phosphofructokinase; Requires magnesium ion for its activity
Additional phosphate group is bonded to the phosphate derivative of fructose
- Phosphorylation
Additional phosphate group from the ATP is bonded in the C-1 of fructose
Product: Fructose 1,6-Bisphosphate
Fructose 1,6-Bisphosphate can enter only in glycolysis, while other products of step 1 and 2 can enter another metabolic pathway
Bisphosphate: when 2 Phosphate group are bonded in different C atom; they are not connected to each other; found on 2 different C atom
3 Carbon Stage of Glycolysis:
Formation of Two Triose Phosphates.
Reacting C6 species is split into two C3 (triose) species.
Enzyme: aldolase
6-C molecule (Fructose 1,6-Bisphosphate) is cleaved forming 2 different types of triose species
- Cleavage
Fructose 1,6-bisphosphate, the molecule being split, is unsymmetrical, the two trioses produced are not identical.
One product is dihydroxyacetone phosphate (acetone; ketone)
The other is glyceraldehyde 3-phosphate (glycerol; aldehyde)
3 Carbon Stage of Glycolysis:
Formation of Glyceraldehyde 3-Phosphate
Changing the location of the functional group
Enzyme: triosephosphate isomerase
- Isomerization
Dihydroxyacetone phosphate is isomerized using the enzyme forming another glyceraldehyde 3-phosphate
Double bond in C-2 will be broken down to form glyceraldehyde 3-phosphate
3 Carbon Stage of Glycolysis:
Formation of 1,3 Bisphosphoglycerate.
Oxidizing agent: NAD (also reduced, forming NADH)
Enzyme: glyceraldehyde 3-phosphate dehydrogenase (oxidation)
H of glyceraldehyde will be replaced by the free phosphate group forming 1,3-bisphosphoglycerate
- Oxidation and Phosphorylation
Product: 2 1,3-bisphosphoglycerate, 2 NADH, and 2 H
Phosphate group is added to C-1 of glyceraldehyde 3-phosphate to produce 1,3-bisphosphoglycerate
The newly added phosphate group in 1,3-bisphosphoglycerate is a high-energy phosphate group.
A high-energy phosphate group is produced when a phosphate group is attached to a carbon atom that is also participating in a double bond: carbon–carbon or carbon–oxygen
3 Carbon Stage of Glycolysis:
Formation of 3-Phosphoglycerate.
Energy (ATP) generating; utilizes 2 ADP to produce 2 ATP molecules are produced aside from the product
Products: 2 ATP and 2 3-Phosphoglycerate
Enzyme: phosphoglycerokinase
Diphosphate species (1,3-bisphosphoglycerate) is converted into ATP (3-Phosphoglycerate)
- Phosphorylation of ADP
Diphosphate species just formed are converted back to a monophosphate species.
ATP production in this step involves substrate-level phosphorylation.
Substrate-level phosphorylation is the biochemical process by which a high energy phosphate group from an intermediate compound (substrate) is directly transferred to ADP to produce ATP.
3 Carbon Stage of Glycolysis:
Formation of 2-Phosphoglycerate.
Enzyme: phosphoglyceromutase
Mutase: it transfers the position of one functional group to another functional group within a molecule
- Isomerization
It moves phosphate from C-3 to C-2 forming the 2-Phosphoglycerate
Phosphate group of 3-phosphoglycerate is moved from carbon 3 to carbon 2.
3 Carbon Stage of Glycolysis:
Formation of Phosphoenolpyruvate (Alcohol dehydration)
Enzyme: enolase; Requires magnesium ion for its activity
Product: phosphoenolpyruvate, 2 water molecule (H2O)
C-2 and C-3 are dehydrated to form double bond
- Dehydration
Phosphoenolpyruvate: there is a carbon double bond in the structure; energy-rich compound
Result is another compound containing a high-energy phosphate group
The phosphate group is attached to a carbon atom that is involved in a carbon–carbon double bond
3 Carbon Stage of Glycolysis:
Formation of Pyruvate.
2nd step that produces ATP; similar to step 7
Products: 2 ATP and 2 pyruvate molecules after glycolysis (acetone; ketose; C2 is double bonded to O2)
- Phosphorylation of ADP
Enzyme: pyruvate kinase; requires magnesium and potassium ions for its activity
Phosphoenolpyruvate transfers its high-energy phosphate group to an ADP molecule to produce ATP and pyruvate
FILL IN THE BLANKS:
Step 1: Glucose —> glucose 6-phosphate
__ (ATP consumed)
Step 3: Fructose 6-phosphate —> fructose 1,6-bisphosphate
__ (ATP consumed)
Step 7: 2 (1,3-Bisphosphoglycerate —> 3-phosphoglycerate)
__ (ATP produced)
Step 10: 2 (Phosphoenolpyruvate —> pyruvate)
__ (ATP produced)
Product after Glycolysis:
Net: __ (ATP)
-1
-1
2
2
2
Entry of Galactose and Fructose into Glycolysis:
Galactose and fructose are not directly absorbed in the bloodstream, they are converted in the liver to glucose
_____: undergoes isomerization and phosphorylation to produce glucose 1-phosphate and enter step 2 of glycolysis where it is isomerized to glucose 6-phosphate and proceed to other steps
_____: phosphorylated forming fructose 1-phosphate and enter step 4 where it cleaved into 2 triose specie
Glucose
Fructose
Fates of Pyruvate:
Aerobic Conditions in humans, animals, and microorganisms
Produces:_____
Anaerobic Conditions in humans, animals, and microorganisms
Produces: _____
Anaerobic Conditions in some microorganisms
Produces: _____
Acetyl CoA
Lactate Fermentation
Ethanol Fermentation
Under aerobic (oxygen-rich) conditions, pyruvate is oxidized to acetyl CoA.
Pyruvate formed in the cytosol through glycolysis crosses the two mitochondrial membranes and enters the mitochondrial matrix, where the oxidation takes place.
COO of pyruvate is removed and replaced by CoA; removed COO will become CO2
Involves oxidation and decarboxylation (because CO2 is produced)
Oxidation to Acetyl CoA
Enzyme: pyruvate dehydrogenase complex (oxidation)
Product: Acetyl CoA
Most acetyl CoA molecules produced from pyruvate enter the citric acid cycle (TCA); changes NAD into reduced form
All NADH can enter ETC directly or indirectly and is regenerated
Most Pyruvate are converted into acetyl CoA
The overall reaction process involves four separate steps and requires NAD, CoA-SH, FAD, and two other coenzymes (lipoic acid and thiamine pyrophosphate, the latter derived from the B vitamin thiamine)
anaerobic
biochemical process by which NADH is oxidized to NAD without the need for oxygen.
Activated during strenuous exercise or working muscles: increase build up in lactate
Enzyme: Lactate dehydrogenase
Lactate fermentation is the enzymatic anaerobic reduction of pyruvate to lactate
The sole purpose of this process is the conversion of NADH to NAD
Lactate Fermentation
The lactate formed is converted back to pyruvate when aerobic conditions are again established in a cell.
Conversion of pyruvate to lactate requires NADH and H ion
RBCs can also form lactate; because there is no mitochondria
Lactate can be from RBCs and muscles
When the reaction for conversion of pyruvate to lactate is added to the net glycolysis reaction
Enzymatic anaerobic conversion of pyruvate to ethanol and carbon dioxide
Enzyme: Pyruvate decarboxylase
NAD and NADH doesn’t appear in the equation but are both generated and consumed during the process
Ethanol Fermentation
TRUE OR FALSE:
The first step in conversion of pyruvate to ethanol is a decarboxylation reaction to produce acetaldehyde.
TRUE
COO is removed and H is replaced in the pyruvate
Products: acetaldehyde and CO2
Enzyme: pyruvate decarboxylase
Involves yeast
CO2 bubbles causes the rise of bread and other product and also fermentation