Carbohydrates Flashcards

(27 cards)

1
Q

what are the functions of carbohydrates

A

energy and carbon source
energy store
flavouring
functional ingredient (gum, probiotics)

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2
Q

what are the 4 types of carbohydrate

A

monosaccharide
disaccharide
oligosacchardie
polysaccharides

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3
Q

outline the characteristics of monosaccharides

A
  • simple, one sugar unit
  • C3H6O3
  • aldoses and ketoses
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4
Q

what are the characteristics of aldoses

A

has a carbon and a double bonded oxygen at the end of the chain
contains an aldehyde group

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5
Q

what are the characteristics of ketoses

A

has a carbon and double bonded oxygen in the middle of the chain
contains a ketone group

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6
Q

define chiral

A

cannot be placed on top of its mirror image

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7
Q

examples of stereoisomers

A

D-…

L-…

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8
Q

what are the two chiral forms

A

enantiomers

epimers

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9
Q

what is an enantiomer

A

mirror reflection
compounds related by inverting the configuration at all asymmetric carbons
OH group pointing left = L-glucose
OH group pointing right= D-glucose

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10
Q

what is an epimer

A

disastereomers with an inverted configuration at one asymmetric carbon

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11
Q

what is a disastereomer

A

compounds related by inverting configuration at one or more chiral centres

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12
Q

what is meant by the cyclic structure of monosaccharides

A

reaction occurs between -OH at C-5 and the aldehyde at C-1, producing a pyranose ring
this produces an new asymmetric centre at C1, with two new alpha and beta stereoisomers- called anomers
alpha anomer- above the ring
beta anomer- below the ring
the anomie’s are interchangeable by mutarotation

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13
Q

give an example of a reducing sugar

A

all monosaccharides

glucose, fructose maltose, lactose

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14
Q

give examples of naturally occurring food monosaccharides

A

glucose, fructose, lactose, ribose

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15
Q

how is the anomeric carbon configuration determined

A

glucose

  • CH2OH and OH are on opposite sides on the anomeric carbon
  • 6 membered ring= pyranose

fructose

  • CHOH and OH are on the same side of the anomeric carbon
  • 5 membered ring= furanose
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16
Q

example of a disaccharide

17
Q

how are disaccharides formed

A

the hemiacetal end is free to open or close
the hemiacetal group of the alpha-delta-glucose reacts with the OH group of the beta-delta-glucose and forms a glycosidic bond

two monosaccharides formed by the glycosidic bond

18
Q

how is sucrose formed

A
glucose and fructose = sucrose
head to head
no free anomeric carbon so is non-reducing
inversion on heating
made by plants
19
Q

sugar beet is…

A

UK grown and processed in 6 factories

seasonal (Sept- March)

20
Q

sugar cane is…

A

a tropical plant that is shipped raw to the UK
processed all year in 1 UK factory
has many uses (flavour, colour, sweetener)

21
Q

how is lactose made

A

glucose and galactose
head to tail
reducing sugar

22
Q

give an example of a non-reading sugar

A

sucrose, trehalose

23
Q

how is trehalose made

A

glucose and glucose
head to head
energy storage in insects
non-reducing sugar

24
Q

what are polyols

A

sugar alcohols

25
how are polyols produced and what are they used for
produced by the hydrogenation if sugars and syrups used to replace sugars fewer calories small effect of blood glucose and insulin levels non-cariogenic (no tooth decay) in chewing gum, toothpaste
26
what are oligosaccharides
3-10 covalently linked monosaccharides found in artichokes, garlic, onions e.g galactooligiosaccharide
27
what are polysaccharides
``` 10+ monosaccharides homopolysaccharides - single type of monomer - straight or branched chain - e.g starch and cellulose ``` heteropolysaccharides - two or more different monomers - straight or branches chain - e.g gellan gum