Cartilage Flashcards
(60 cards)
Cartilage types
Articular
Fibrocartilage
Elastic
Articular
Hyaline
Most predominent in the body
Diarthrodial joints, growth plates
Fibrocartialge
Intervertebral disks, mandibular condyles, mensicus
Elastic cartilage
Epiglottis, eustachian tube
Composition of cartilage
water = 65-85%
Collagen - 75%
Proteoglycan 20-25%
Function of hyaline
covers boen surfaces within joint capsule
Fluid filled, water resistant boen surface
- Supports/tansmits laods across mobile surfaces
- Distributes joint loads over a wider area (stress reduction)
- Stabilizes and guides joint motion
- Lines ends of bones 9prevent wear)
- Lubrication reduces friction coef (.0025)
Composition of hyaline
Water
Chondrocytes (1%)
Organic matrix - collagen and proteoglycans and GAGS
Chondrocytes in hyaline
Produce collagen and proteoglycan as needed
Release enzymes to breakdown aging components
Building and rebuilding - very low amount so low ability to regenerate
Collagen orientation -hyaline
Parallel to the surface on the superficial layer
Oblique in the middle layer
Perpendicular to the surface in teh deep zone
Proteoglycan content - hyaline
Increases from the sruface to the middle zone and diminishes towards the deep zone
Superficial zone of hyaline
densely packed collagen fibrils
Organized in parallel to articular surface
Onlong chondrocytes
Middle zone of hyaline
Fibers more or less randomly arranged
Greater fiber diamtere
Round chondrocytes
Deep zone hyaline
Cells arranged in columns along the radial direction
Calcified cartilage and subchondral bone - hyaline
large fibers from the deep zone anchor into this region
Proteoglycan + collagen (hyaline0
Form structural networks of significant strength and are the strucutural components that support the internal mechanical stressed that result from external loads
Collagen in cartilage
Creates framework that houses the other components of cartilate
Majority is type II
Provides cartialge with tensile strength
Proteoglycans of cartilage
Each subunit consists of a combination of protein and sugar - long protein chain
Sugar units attached densley in parallel
Subunits are attached at right angles to a long filament
Produce macromolecules - proteoglycan aggregate
Tissues with high proteoglycan content
High water content
Low hydraulic permeability (doesnt allow water in/out)
Can tolerate high comp stress
Damage to proteoglycans will result in inc water mobility and impaired mechanical function
Structure of water - hyaline
Proteoglycans can hold up to water 50 times their weight
70% of water is bound to proteo
Remaining 30% is bound to collagen
Inorganic ions (Ca, Na, Cl, K) are dissolved - balance the fixed changes on proteo and generate swelling pressure
Swelling pressure
- Each sugar has 1/2 neg charges so they repel within subunit and among neighbors
- Causes molecule to extend stiffly out in space
- Proteoglycan requires a mobile counter ion (Na+) to maintain electroneutrality
- Neg charges make molecules hydrophilic and cause water to be trapped within
- Gives articular carticlae resis to compression
Interaction btw chemical and mechanical factors
High conc of GAGS in solution at physiological pH
High conc of fixed neg charges that create strong intra and inter molecular repulsive forces
This froces tends to extend and stiffen PGs
Osmosis requires discharge or attraction of counter ions for electroneutrality
Mechanical Bx results in
swelling pressure
Develops tension on collagen network even in absence of external load
Ext load –> deformation –> internal press inc –> liquid tendsd to flow out of the tissue
PG conc inc –> osmotic swelling pressure inc and resistance to compression is achieved
Anisotropic
Due to inhomogenous distribution of collagen and PGs
Toe region
Collagen fibrils straighten out and un-crimp (look wavy)