Cattle 2 Flashcards

1
Q

RDA what is it, 2 main types with typical history

A

Abomasal dilation and torsion - generally dilation then torsion
- “RDA” = right displaced abomasum
- “RTA” = right torsion of the abomasum
- Many vets use them synonymously because dilations become torsed, and then the cow is sick
○ Blood supply to abomasum is occluded
- Typical History
○ A recently calved cow that is suddenly “off her milk” - pathognomonic
○ Looks sick, abdominal pain

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2
Q

What are the typical clinical signs and duration of onset for right displaced abomasum

A
  • Typical Clinical Signs
    ○ Vary with severity – the blood supply is compromised
    ○ A high-pitch ping, high up on the right side
    ○ Little or no milk in udder
    ○ Sometimes palpate abomasum per rectum
    ○ Sometimes melena (bad prognosis) - BAD
    ○ Sometimes heart rate high heart rate - over 120-150bpm - BAD
    PROGNOSTIC
  • a very acute condition
    ○ the heart rate rapidly increasing up to 160 per minute.
    ○ peripheral circulatory failure ‐ the animal feels cold, mucus membranes pale.
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3
Q

Right displaced abomasum cause and prognosis

A
  • Cause
    ○ Probably similar to that of LDA (but it’s less common)
    ○ Abomasal atony results in a distended abomasum.
    ○ The distended abomasum can become displaced in a dorsal direction
    ○ The displaced abomasum and attached structures may rotate – compromising the blood supply
  • Prognosis -> uncomplicated displacement surgically is good if volvulus prognosis is guarded at best
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4
Q

Right displaced abomasum correction what are the steps within

A

a. Assess prognosis - >melena and HR >100 are bad signs when corrected - euthanasia
b. IV fluids if very shock
c. If fairly early, can correct torsion by “rocking” ‐ sweeping action
§ if very distended, may need to drain via large needle with rubber tube attached - need to be careful
§ Know when fixed, when untwist then gas leaves and disappears
d. Standard closure
e. Antibiotics and NSAIDS

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5
Q

Dietary abomasal impaction typical history and clinical signs

A
  • Typical History:
    ○ Cows fed large amounts of poor quality roughage
    ○ complete anorexia
    ○ very scant faeces
    ○ and a distended abdomen
  • Typical Clinical Signs:
    ○ heart rate, respiratory rate commonly rise
    ○ expiratory grunt due to abdominal distension.
    ○ the impacted abomasum palpated in the right lower quadrant of the abdomen
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6
Q

Dietary abomasal impaction treatment and prognosis

A

○ move impacted material with paraffin oil
○ surgery right paramediam approach
○ results often poor

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7
Q

Physical obstruction of the pylorus what generally due to and typical history

A
  • Due to intestinal phytobezoars from plants such as onion weed
  • Typical History:
    ○ cattle which are grazing on country which contains large amounts of onion weed
    ○ sudden depression in milk yield
    ○ Mild distended abdomen
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8
Q

Physical obstruction of the pylorus typical clinical signs and treatment

A
  • Typical clinical signs
    ○ a gradual distension of the abdomen
    ○ fluid splashing detected in the lower right flank
    ○ in many cases a solid lump can be detected on ballottement on the lower right abdomen ‐ this is usually a phytobezoar.
    ○ faeces scant and pasty.
  • treatment
    ○ surgical approach ‐ low right flank incision
    ○ standing or cast
    ○ open over phytobezoar and remove
    ○ suture mucous membrane lining of abomasum separately from muscle layer
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9
Q

Intestinal phytobezoars what size, what can result in, where harder to find

A
  • smaller phytobezoars pass into the small intestine.
  • may cause obstruction at any site along the small intestine
  • Harder to find as hidden within omentum
  • Less severe unless cause volvulus or intussusception
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10
Q

Intestinal phytobezoars common physical examination findings

A

○ sudden severe depression in milk yield.
○ dehydration.
○ commonly a very small amount of greenish rumen discharge observed at nares of affected animals
§ GREEN NASAL DISCHARGE INDICATION FOR LAPORAOTOMY -> intestinal blockage
○ ballottement/auscultation right abdomen ‐ may detect fluid splashing sounds.
○ rectal examination ‐
§ early stages the amount of faeces is reduced and somewhat pasty
§ Later, grey yellow faeces ‐ extremely pasty, very foul smell ‐ pathognomonic
○ as condition progresses
§ dehydration increases
§ heart rate increases

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11
Q

Intestinal phytobezoars treatment and prognosis

A
  • Treatment - removal
    ○ Right paralumbar approach as cranial as possible
    ○ Careful search of intestines - palpation
    § duodenum a common site, but can be anywhere.
    ○ Incise over phytobezoar, remove and close intestine ‐ double layer inturning suture using O Dexon.
  • Prognosis -> good in early case but worsen the longer the condition is left untreated
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12
Q

Intussusception signs and findings

A
  • signs with an intussusception more severe and more acute in onset than those seen with a phytobezoar.
  • Findings
    ○ initially, colic may be observed by farmer
    ○ completely off milk, complete anorexia.
    ○ the pulse becomes increasingly fast and weak.
    ○ as condition progresses, dehydration increases.
    ○ faeces reduced in amount ‐
    § animals start to pass blood and mucus with the faeces - MELENA
    § soon only small quantities of tenacious blood stained faeces
    on rectal examination may be possible (20% of cases) to palpate lesion per rectum ‐ banana shaped
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13
Q

Intussusception diagnosis and surgery what involved

A
  • Diagnosis -> presence of pings in the right caudal abdomen and the presence of distended loops of bowel on rectal palpation
  • Surgery
    ○ Usually need fluid and supportive therapy
    ○ right paralumbar approach, paravertebral
    a. identify intussusception
    b. try and gently pull it apart
    c. alternatively, resect affected area
    d. end to end anastomosis, using simple interrupted
    e. crushing sutures 0 Dexon (long acting absorbable) -> longer functional life than catgut
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14
Q

Intestinal torsion what generally involve and findings

A
  • Generally involved volvulus of the small intestines (+ large intestine) around the root of the mesentery
  • Finding
    ○ abdominal pain ‐ the colic soon disappears
    ○ the heart rate becomes elevated, respiration is laboured and the mucus membranes are pale.
    ○ auscultation ballottement right abdomen elicits splashing sounds
    ○ distended loops of bowel may be detected on a rectal examination.
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15
Q

Intestinal torsion diagnosis/treatment and prognosis

A
  • Diagnosis/treatment -> exploratory laparotomy
    ○ identify twist at root of mesentery, or may involve only part of intestine. attempt to correct twist
  • Prognosis
    ○ Good if no dying tissue and catch early, generally by the time they are presented it is poor
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16
Q

Dilation, volvulus and torsion of the caecum what occurs and what can look like

A
  • dilation of the caecum usually precedes caecal torsion.
    ○ simple caecal dilation is not a surgical problem.
  • In volvulus, the apex of the cecum is rotated cranially and caecal body becomes distended
  • Rotation of the caecum along its long axis is caecal torsion – which may occur around the base of the caecum and may involve the distal ileum, caecum and colon.
  • Can look like LDA -> prognostic factors the same
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17
Q

Dilation, volvulus and torsion of the caecum signs, treatment and prognosis

A
  • Signs
    ○ anorexia and abdominal pain.
    ○ right flank becomes distended - USUALLY DISTEND ON THE LEFT (rumen)
    ○ very scanty faeces. auscultation percussion right abdomen ‐ a high pitched resonant “ping” high in the right paralumbar fossa.
    ○ rectal ‐ dilated apex of the caecum detected in pelvic cavity.
  • treatment
    ○ Right paralumbar fossa laparotomy exteriorise apex of caecum, drain (small incision), then exteriorise until get to the twist
    § May need to get whole caecum out to get to base where twist is but easier if deflated at this point
    ○ correct torsion or volvulus
  • Prognosis
    ○ If twist easily then generally do well otherwise risk of secondary complications
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18
Q

Definition of abdominal distension, bloat and drench

A
  • “Abdominal distension”
    ○ The term usually reversed for abdominal enlargement due to causes other than simple obesity
  • “Bloat”
    ○ What farmers call abdominal distension, but also the name of a specific condition
  • “Drench”
    ○ give something orally
    ○ give an anthelmintic by any means
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19
Q

Principles in diagnosing abdominal distention

A
  • What is distended
    a. left, right or both sides?
    b. Is it acute or chronic
    c. Is it air or fluid ?
    d. Infectious, traumatic or metabolic ?
  • Air or fluid ?
  • a “ping” means trapped air
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20
Q

Left abdominal distention how common, what is most likely cause and the 3 main mechanisms

A
  • Most common
  • Likely the rumen (possibly a displaced abomasum)
  • Mechanisms:
    a. Cannot belch gas
    § Free Gas Bloat
    § Obstruction of oesophagus -> if any fluid over cardia it WILL NOT OPEN -> will die of bloat before it opens
    § Recumbency -> lateral recumbency is an emergency -> the cardia is in liquid at this point
    b. Rumen not contracting
    § Actinobacillosis of rumen/reticulum
    § Simple Indigestion
    § (Acidosis)
    c. Reduced outflow from rumen
    § Vagus indigestion
    § (Dietary Abomasal Impaction -already covered)
    § (Intestinal Phytobezoars-already covered
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21
Q

Left abdominal distention what causes bilateral and trilateral and does LDA cause

A

Bilateral
- Bilateral abdominal distension is generally just a progression from left sided distension
Trilateral
- Left, right and cranial
- Problem is that once the rumen can go no further laterally -> It expands cranially and squashes the lungs -> death
LDA -> DOES NOT CAUSE BLOAT
- Cranial so behind ribs and therefore do need distend, increase pressure result in bing

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22
Q

What are the 3 main diseases that cause abdominal distention and causes within

A
  1. Primary (Frothy) Bloat
  2. Secondary (Free Gas) Bloat
    ○ Acute
    § Recumbency
    § (Hypocalcaemia)
    § Oesophagealobstruction
    ○ Chronic
    § Simple Indigestion
    § Vagus Indigestion
  3. Right sided distension (fluid)
    ○ Ascites
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23
Q

Bloat what type of problem, 3 main types and causes within

A
  • Is a ‘herd problem’, if one cow has it, others are at risk
    1) Primary Rumen Tympany
    ○ “Frothy Bloat”, “Pasture Bloat”
    ○ Foam covers cardia so gas cannot escape
    2) Secondary Rumen Tympany
    ○ “gaseous bloat”
    ○ Acute
    § Recumbency
    § (Hypocalcaemia)
    § Oesophagealobstruction
    ○ Chronic
    § Simple Indigestion
    § Vagus Indigestion
    3) Post Mortem Tympany
    ○ Cows stop eructating at death!
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24
Q

Frothy bloat/pasture bloat which side distention and pathophysiology and things can do

A
○ Starts on the left side but eventually extends to the right side 
○ Pathophysiology 
§ Cow eats a large amount of Grass
§ Reaction in the rumen causes foam production
§ Foam blocks entrance of oesophagus to rumen
- prevention 
§ Cow can’t Belch
§ Gas keeps being produced
§ Cow Bloats
- Bloat oil, stomach tube 
§ Rumen squashes lungs
Cow dies of respiratory failure
- Emergency - STAB
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25
Q

Frothy bloat/pasture bloat treatment 3 main types and when does bloat generally occur

A

1) drenching cows with bloat
2) tubing cows with bloat - stomach tube - can also treat for obstruction
3) stabbing cows with bloat (rumenotomy)
○ When does bloat occur
§ “ruins a nice day”
§ Within 20 mins of access to bloaty pasture
§ Especially if they haven’t been fed for a while (ie after milking)
§ High moisture content, high clover content pasture

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26
Q

Drenching cows with bloat what use, how much give and when see relief

A

□ “oil calms water” and disperses the bubbles.
□ Any (mineral) oil (paraffin oil), and most detergents. (Registered products preferably!)
□ Give about 100 - 200mls oil.
□ Detergent dose varies - start with 40mls
□ Relief in about 10 minutes

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27
Q

Stabbing cows with bloat (rumenotomy) when do, how perform and then what do

A

when in respiratory distress
□ Farmer advice
® A life saving measure - not a treatment
® Left side middle of the flank
◊ There are intestines on the right side
® Use trochar and canula (tube) if possible
◊ If need to stab with pocket knives -> stand to the side and don’t want the hole to be too large (hard to stitch up) -> stitch rumen to abdominal wall which will heal eventually and leave hole
◊ Likely to cause peritoneal infection -> DRAINAGE IS IMPORTANT
® Antibiotics
® Vet possibly (depending on hole size)
□ Remember
® The hole can block up but only need enough gas out so that the cow can breathe again
® Drench her with bloat oil then

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28
Q

Pasture bloat prevention what are the 4 ways

A

1) diet - restrict pasture intake, fill animals on hay before putting on high risk pasture
2) oils
3) detergents
4) monensin

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29
Q

Oils to prevent pasture bloat how long work for, how give and what do in outbreak situation

A
Work for 2- 4 hours
□ Drench the cow
□ Add to water
□ Flank application (they lick it off) 
□ Spray on paddock - in outbreak situation 
® Use 100mls Bloat oil per cow
® Use 1 part Bloat oil to 40 parts water
® Spray the paddock starting at one end
® Put the fence up when the tank runs dry
□ Tympanyl (can be used) - mix practice
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30
Q

Detergents to prevent pasture bloat what use, how give and how long give protection

A
□ Teric -> not as common 
® Drench
® Bail
® May provide up to 12 hours protection
® Used to be common, but not so much any more
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31
Q

Monensin to prevent pasture bloat what is it, what does it do and types

A

□ Ionophore antibiotic (no withholding periods but 7d ESI)
□ changes the ratio of volatile fatty acids produced in the rumen
□ main use is to improve feed efficiency (also prevention of coccidiosis)
□ it also decreases rumen methane gas production and reduces the amount of stable foam produced during fermentation
□ Types
® Powder -Mixed in with the feed
◊ Short lasting effect
® Bloat Capsules
◊ Last 100 days
◊ 80% effective
◊ Need to remove plastic cap otherwise won’t work
◊ Have a number on the capsule so you know if eructate then can know what number cow come from to replace

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32
Q

Monensin to prevent pasture bloat how used, what feed put in and do you use on horses

A

□ Often added to the grain ration fed to dairy cattle
® Increases propionic acid production
® Prevents coccidiosis in young stock
□ Typically occurs in feed at 11-18mg/kg (dairy) or 25-33mg/kg (beef)
□ Very Very toxic for horses
® Horses 20 times more sensitive than cattle (200x more than chooks!)
® Heart and skeletal muscle death from mitochondrial dysfunction

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33
Q

Secondary bloat what need to do first and causes of acute secondary bloat and how to stop from dying

A
○ Need to find primary cause AND TREAT THAT -> stop dying from 
○ Acute
§ can be mild or severe
§ Causes 
□ ANY recumbency 
□ Oesophageal obstruction 
® Turnips (when too small often swallow whole - obstruction, if large will chew) 
® applies, gold balls, potatoes
® Often stuck near base of heart 
□ Hypocalcaemia
Treatment
§ Treat underlying condition
□ Buscopan - off label 
® Hyoscine
◊ N-butyl bromide 4 mg/mL, dipyrone500 mg/mL
◊ Smooth muscle relaxant
◊ Use in cattle is off label
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34
Q

Chronic secondary bloat how severe and the 5 main mechanisms

A

§ generally not severe

1) Dysfunction of oesophageal groove and eructation
2) Compression of oesophagus
3) Simple indigestion
4) vagus indigestion
5) tetanus

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35
Q

Chronic secondary bloat resulting from simple indigestion clinical findings, diagnosis and treatment

A

® Clinical findings
◊ Off milk (chronic indicator), Off feed, Reduced rumination but cardinal signs normal
◊ Abdominal discomfort, Faecalchanges, mild bloat
® Diagnosis
◊ Based on history and clinical signs
◊ Differentiate from serious conditions
◊ History & Examination, Revisit if necessary
® Treatment
◊ Epsom salts (MgSO4) several times a day to encourage rumen emptying
◊ Alkalizing agents if excessive grain involved
◊ Vinegar if excess protein involved
◊ Cud transfer ?
◊ Palatable, quality feed

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36
Q

Chronic secondary bloat resulting from simple indigestion causes

A
® Causes 
◊ Sudden change to diet
◊ Indigestible roughange; very wet grass; overheated, frosty or sour feeds
◊ Oral antibiotics
◊ Temporary disruption to fermentation
◊ Often self -limiting
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37
Q

Chronic secondary bloat resulting vagus indigestion what type of problem, distention of what structures, what occurs and causes

A

® An OUTFLOW problem
◊ At either end of the abomasum
® Progressive distension of Rumen/Reticulum
® Vagal nerve dysfunction - often secondary
◊ Runs along both sides of the oesophagus and terminates in branches that innervate the forestomach and abomasum -> many areas for disruption
◊ Causes
} Rumenitis and Peritonitis (impact vagal nerve)
} DECREASE OUTFLOW TO ABOMASUM

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38
Q

Secondary free gas bloat diagnosis/presentation

A

§ Gradual onset of disease
§ Abdominal distension, often with large rumen gas cap
§ Hypermotility of rumen (3-6 contractions per minute, but weak and ineffective) -> ONLY ONE IF BLOATY AS WELL
□ Often funny sounding -> ineffective contraction
□ DIFFERENTIATE FROM SIMPLE INDIGESTION
§ Ventral rumen sac enlarges –L shape, can feel per rectum
§ Sometimes, bradycardia (40bpm)
§ Small quantities of pasty or runny faeces -> simple indigestion -> normal faeces

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39
Q

Secondary free gas bloat treatment what are the 3 things needed and what do

A
1) Address Primary cause
□ Peritonitis, obstruction, rumenitis
□ Antibiotics / anti-inflammatories
® Antibiotics - oxytetracycline, TMS
® Anti-inflammatories
◊ Useful because they
} Reduce inflammation (!)
} Act as painkillers –which may increase appetite and exercise
- short acting - flunixin, long acting - meloxicam
◊ NOT PHENYLBUTAZONE! - FORBIDDEN 
2) Stimulate rumen contractions
□ Feed, appetite stimulants, drugs - skyes drench
3) Rumenotomy
□ Emptying and cud transfer
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40
Q

Sykes drench what does it do and the ingredients within

A
  • appetite stimulant -> drink more -> pass more
    • Magnesium sulphate
    • Ammonium sulphate
    • Calcium hydroxide
    • Cobalt sulphate
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41
Q

Post mortem bloat when occurs, why, and main thing to see

A

○ Cows will bloat after death
○ They generally stop eructating
○ Bloat line on the oesophagus (line where rumen has prevented blood flow in the distal part of the oesophagus)
§ If present then had bloat premortem

42
Q

Right abdominal distention without left, what is it, problems with what structures and differentials

A
  • Looks different because it’s fluid, not gas - ASCITES
  • Generally problems with caecum, abomasum or uterus
    a. Abomasal impaction or volvulus (already covered)
    b. RDA /cecaltorsion (already covered)
    c. Other obstructions (phytobezoars) (already covered)
    d. Ascites
    e. Hydrops amnion or allantois
    f. Uroperitoneum
    g. Extra abdominal swellings (eg Udder Oedema)
43
Q

Ascites leading to right abdominal distention what part of, diagnosis how common and causes

A

○ Generally part of an oedema/pleural effusion/ascites complex
○ Diagnosis -> Fluid thrill on percussion; fluid on abdominocentesis
○ Less common in cattle than dependent oedema (submandibular, ventral)
○ Causes -> Liver disease, cardiac disease, abdominal mesothelioma

44
Q

Abomasal volvulus what is it and presentation seen

A
○ Fluid, not gas
○ Right lower distension
○ Cow systemically sick
§ Off milk
§ Sunken eyes
45
Q

Hydrops amnion and allantois what is it, how forms, what is the issue, presentation, treatment and prognosis

A
○ Fluid in the uterus “Dropsy”
○ Hydrallantois
§ Rapidly forms in last trimester
§ A uterus problem
§ Cannot feel placentomes - rectal diagnosis 
○ Hydrops amnion
§ Gradual accumulation over months
§ A fetal problem
§ Can usually feel placentomes - rectal diagnosis 
○ Tx = Calving induction or surgery
○ Often poor prognosis
46
Q

What are the 4 other differentials for right abdominal distention

A

○ Oedema
§ Especially udder oedema- pitying oedema
○ Uroperitoneum (“waterbelly”)
§ Different profile and urea smell when tapped
○ Pneumoperitoneum
§ Palpably different, history
○ Subcutaneous swellings

47
Q

Besides abdominal distention what are 3 other condition affecting the abdomen

A
  1. Abomasal ulceration
  2. Peritonitis
  3. Traumatic Reticuloperitonitis(TRP)
48
Q

Abomasal ulceration incidence and the 4 types with cause

A
  • Incidence -> as high as 97% in dairy cows at slaughter, 1% asymptomatic dairy cows, 3% feedlot cattle - not common
  • 4 types:
    ○ Type 1: Erosions and non-perforating ulcers
    ○ Type 2: Ulcers with profuse intraluminal bleeding
    ○ Type 3: Perforated with local peritonitis
    ○ Type 4: Perforated with diffuse peritonitis
  • Uncertain aetiology - Common
49
Q

Abomasal ulceration typical history and clinical signs with main differentials

A
  • Typical history:
    ○ Sick/depressed (anaemia -> look like they don’t have the energy)
    ○ Decreased milk yield
    ○ Loss of condition
  • Typical clinical signs
    ○ Internal haemorrhage -> melaena
    § variable anaemia, increased HR, RR
    ○ Signs associated with blood loss and bleeding and -peritonitis
  • main differential -abomasal ulcer or intussusception
50
Q

Abomasal ulceration how to differentaite that and intussusception

A
  • more severe ulceration
    ○ impaired appetite and ruminal function,
    ○ decreased milk yield and loss of condition.
    ○ ulcer may erode into a blood vessel -variable haemorrhage occurs.
    ○ Perforation of the abomasal ulcer may occur and lead to an acute diffuse peritonitis
51
Q

Abomasal diagnosis and treatment

A
  • Diagnosis: Pallor of mucous membranes; malaena; colic
  • Treatment: Poor prognosis–advise immediate slaughter if no concurrent peritonitis (otherwise carcass condemned - bad - NEED TO DETEMRINE); knackery if there is
    ○ Cannot give proton pump inhibitors (like small animal or horse)-> no research on if it works
52
Q

Peritonitis how common, types, where lead from and treatment

A
  • Commonly diagnosed in cattle
  • Possibly common in cattle!
  • Peracute, acute or chronic
  • Local or diffuse
  • Contamination of abdomen from
    ○ Uterus
    ○ GI tract
    ○ Surgery
    ○ Urinary tract
    ○ Liver abscesses
  • Treatment
    ○ antibiotics and anti-inflammatories
53
Q

Traumatic reticuloperitonitis pathogenesis

A

○ Intake
§ Twist their tongues around grass and eat it whole, with minimal chewing
§ Regurgitate and chew
§ THEREFORE -> since ruminant don’t chew food when taken in -> foreign materials like rocks, nails and wires can be swallowed -> ALSO DON’T SPIT (hard to remove foreign body)
□ Generally then sink into reticulum and can stay there for life
® If reticulum squeeze a piece of wire may penetrate through the chest/heart
-> Localised peritonitis
◊ Vomiting indicates forestomach dysfunction
◊ Wire often corrodes away and is not found
-> generalised peritonitis (serous fibrin tags - red generally)
-> pleuritis/pericarditis
-> pitting oedema -> failure of venous return

54
Q

Traumatic reticuloperitonitis presentation and treatment

A
- Presentation 
○ Anorexia and fall in milk production
○ Acute abdominal pain may be suspected if...
§ Abdominal guarding & thoracic respiration
§ Immobility and shuffling gait
§ Positive Grunt test
- Treatment 
○ Conservative
§ Antibiotics (oxytetracycline)
§ Restricted movement
§ Magnets
§ Symptomatic Tx with fluids and diet
○ Aggressive
§ Rumenotomy to remove wire and break adhesions
§ Lavage and drain pericardium/pleura
55
Q

Traumatic reticuloperitonitis prevention

A

○ Nonspecific
§ Maintain clean environment, avoid use of wire
§ Use only ‘clean’ feed
§ Feed from troughs rather than off ground
○ Specific
§ Magnets

56
Q

Secondary rumen atony what occurs due to

A
- can also occur when it is not the main problem 
Endotoxin 
-> dehydration, tachycardia
- forestomach hypo-motility or atony
- fever
- decrease systemic O2 delivery
- weakness, diarrhoea
- leukopenia (neutropenia)
- decrease cardiac output and hypotension
- hypoxaemia
57
Q

Cows fever, neurtrophils, PCV and calcium levels

A

Cows generally cannot hold a high temperature for long
Neutrophils -> not ideal due to low reserve, will generally decrease after acute
PCV -> 0.12 should get blood transfusion, 0.07 can still be standing
Calcium - <2 BAD -> low albumin leading to low calcium (most calcium bound to albumin but cannot be used in this form)
Haemorrhage as PCV and protein low

58
Q

carbohydrate overload what are the 2 different conditions

A
1.  “Rumenal acidosis”
○ “Grain Overload”
○ “Grain Poisoning”
○ “Lactic Acidosis”
○ Not always Grain !
2.  “SARA” – Sub acute rumen acidosis
○ Different condition
59
Q

acute rumen acidosis history and when can occur

A

History
- sudden introduction (intentional or not) of CHO
- sudden increase in intake of CHO
- Sudden decrease in fibre
- Increase can be relative rather than absolute
When can occur
- Cow gets into feed where she shouldn’t have, cow doesn’t eat so cow afterwards get double in the dairy

60
Q

Concentrate feeding how much fed, sudden increases from and what is the main issue

A
  • Australian dairy cows are commonly fed 5-15kg concentrates per day
    ○ Production of saliva is important to lubricate for the large amount of concentrates
  • Half that as a bolus during milking twice a day
  • Facilities vary – individual vs trough feeding
  • Additives help reduce the risk of acidosis
  • Sudden increases from
    ○ errors in feeding
    ○ introduction of cows into a herd where individual feeding not possible
    ○ previous cow did not eat
  • BUT -> main grazing/diet is uncontrolled in the paddock (65-80%)
61
Q

Besides concentrate what are other rapidly fermentable carbohydrates

A
- Summer crops -> 
○ Turnips
○ Canola
○ Stop from overdosing by using temporary fencing or limiting time on the feed
- By Products
○ Brewers grain
○ Citrus pulp
62
Q

Acute rumen acidosis pathogensis and the 6 steps within

A

Pathogenesis
- Readily fermentable CHO -> lactic acid
○ Rumen pH normally 5.5 – 7.0 (diet dependent)
- Local rumen effect
○ Microflora and ruminitis
○ Kills the bacteria that removes the lactic acid due to the low pH
○ The bacteria that produce more lactic acid remain -> cycle increase lactic acid
- Systemic effect
○ Dehydration, Acidosis, Laminitis
○ Water drawn into gut lumen due to increase solids (lactic acid)
Steps
1. Access to soluble carbohydrate
○ Relative – not absolute amount matters
2. Soluble CHO causes growth of Strep bovis
3. Strep bovis produces lactic acid
4. pH drops to below 5
5. Bacteria/protozoa that use lactate die
6. Secondary problems due to acidosis and dehydration
- Mild -> Severe

63
Q

What occurs in mild and severe cases of acute rumen acidosis and the 4 secondary effects

A
Mild cases 
- Chemical Ruminitis -> meant to be higher pH
○ Don't have the protection that the abomasum has
Severe cases 
- Increase in decrease in pH 
- Favours strep bovis 
- Increase lactate
○ Further decrease pH
§ Severe rumenitis and acidosis 
○ ALSO increase osmotic pressure 
Diarrhoea -> fluid accumulation in gut
Secondary effects 
1) liver 
2) lungs 
3) rumen - fungal ruminitis, common cause of LDA 
4) bacteraemia - embolic miliary hepatitis
64
Q

what secondary effects of acute ruminal acidosis in liver and lungs

A
  • Liver
    ○ Haematogenesises spread of bacteria and fungi to liver
    ○ Meant to filter blood -> grab bacteria by macrophages
    ○ Abscesses
  • Lungs
    ○ Thrombus of CaVC
    ○ Haematogenous spread to lungs
    ○ Lung abscesses
    ○ Erode into pulmonary blood vessels
    Haemorrhage, epistaxis -> death -> VENA CAVAL SYNDROME
65
Q

acute rumen acidosis diagnosis the 4 main ways and how perform

A
  1. Rumen tap
    ○ To collect rumen contents to test pH
    ○ Need to use long needle and aspirate via syringe
    ○ Landmarks
    § Paralumbar fossa (left)
    § Not too far back - legs
    § Not too far forward - ribs
  2. Rumen pH < 5
    ○ Can’t use dipstick as not low enough Ph detected
  3. Smell of faeces “like a brewery”
  4. Undigested grain in faeces (if it was grain)
    ○ Cow is not eructating it and chewing it properly
    ○ Even when this does occur -> bacteria not digesting properly
66
Q

What are the 4 stages of ruminal acidosis - EXAM

A
  1. Cow observed getting into grain
  2. Cow has diarrhoea/low rumen pH
    ○ Hasn’t progressed beyond the rumen yet
  3. Cow has above + some systemic effects
  4. Cow is down
67
Q

Stage 1 of acidosis treatment

A

Observe and give rumen buffer drench
○ Types
§ MgO MgCO3 - Alkalinizer – powder vs granulated
□ Continues to increase pH -> goes beyond neutral pH
□ BAD -> Flows to the abomasum -> meant to be low pH now will increase
® Meant to kill bacteria -> kill salmonella before flow through
□ GOOD -> Works more quickly than below
§ NaHCO3 - Buffer
□ If add to solution to acidic environment will make more alkaline -> etc
□ May not act as quickly as needed as get closure to neutral slows down
§ Possibly use 50:50

68
Q

Stage 2 and 3 of acidosis treatment

A
  1. Cow has diarrhoea/low rumen pH
    ○ Drench with MgO/ MgCO3 / NaHCO3
    ○ 1-2 cups in some water bid
    ○ Twice per day for 3-4 days - ONCE HAS CLINICAL SIGNS
  2. Cow has above + some systemic effects
    ○ As above plus antibiotics
    § Broad-spectrum due to likely bacteraemia (Oxytetracycline for 5 days)
69
Q

Stage 4 of acidosis treatment and what are 3 ancillary treatments

A
4. Cow is down
○ As above plus NSAIDs (Tolfenamic acid - long duration of action) , Fluids
○ ? how much fluids and what type ? -> 2L hypertonic fluids + 20L water oral with or without NaHCO3 - IF NOT DEHYDRATED, if dehydrates isotonic fluids
○ Consider rumenotomy
○ Careful of water
Ancillary treatments
- Penicillin into the rumen
- Thiamine
- Calcium - downer cows need calcium
70
Q

Rumen buffers what are the 3 main ones, how work and how often give

A

1) Sodium Bicarbonate
○ “Buffer”
○ A normal component of bovine saliva
○ Add about a cup to some water and drench several times per day
2) Magnesuim Oxide, Magnesium Hydroxide, Magnesium Carbonate
○ Similar treatment regimes
○ “Alkalising agents” rather than buffers – don’t overdo it
3) Hay
○ If the cow will eat, hay is a great buffer - it adds fibre and Bicarbonate (via saliva)

71
Q

Subacute rumen acidosis how different from grain overload and what present

A
  • Different condition from “Grain Overload”
    ○ A herd problem rather than an individual problem - just caused by diet not being ideal
    ○ Rumen pH 5-5.5
    ○ Acetate/propionate/butyrate -> toward butyrate
    ○ Dominance of G-ve bacteria
    ○ Protozoa still present
72
Q

Sub acute rumen acidosis presentation/clinical signs

A
  • Herd problem due to diet
  • Reduced rumenation (cud chewing)
  • Mild diarrhoea
  • Foamy faeces containing gas bubbles
    ○ Decreased contraction of the rumen
  • Undigested grain in faeces
  • Reduced Milk Fat (<3%) - often how presented
73
Q

What are the 3 indirect indictors of ruminal acidosis

A
  1. Chewing activity - probably not accurate
  2. Faces scoring
    ○ Score faecal pats - score 1-4, score 3 is perfect
  3. Increase laminitis or lameness -> predisposed due to subclinical infection
74
Q

Treatment for sub acute ruminal acidosis

A
  • Fibre in Diet
  • Particle Length
  • Bolus feeding of grain
  • Eskalin (Virginiamycin)
  • SARA is a subclinical herd problem – treatment and prevention are essentialy the same thing
75
Q

What are the 5 ways to prevent rumen acidosis (both forms)

A
1. Change the feed slowly
○ Start at less than 4kg/day if possible
§ 2kg twice per day 
○ Change by less than 20% every few days
2. Buffers in feed
○ NaHCO3 / MgO in grain
○ May predispose to milk fever in preparturient cows
3. Eskalin in feed (Virginiamycin)
○ Need vet prescription
○ Takes 2 weeks to work
○ Kills S. bovis selectively
4. Tylosin in feed
○ Prevents secondary hepatic abscessation
○ Became a prescription animal remedy in 2014
5. Get the diet right!!
76
Q

Virginiamycin

what is it, how to get and when used

A
  • Trade name Eskalin®
  • A streptogramin antibiotic (same “family” as macrolides and lincosamides)
  • A prescription only remedy
    ○ Need a “Medicated Feed Order” from a veterinarian
    § Different to prescription and drug label
    ○ Vets still have prescribing responsibilities!
  • Concern about inducing antibiotic resistant bacteria in human medicine
77
Q

Other rumen upsets besides ruminal acidosis

A
  • Excessive roughage, very wet grass, mouldy, stale, sour feeds
  • > Simple Indigestion
  • Excessive protein
  • > Nitrate or Nitrite toxicity
78
Q

Treatment abdominal conditions what are the 4 things within

A
  • Some ancillary treatments in common ise:
    1) Sykes Drench - appetite stimulant
    2) ketol
    § Bypasses rumen into abomasum splitted into glucose
    3) Tympanyl
    § Likely in the cow to treat horses - good to treat bloat
    4) Fluid Therapy
79
Q

What decisions need to made in terms of fluid therapy with cows

A

1) what are we treating
- dehydration, acidosis or alkalosis
2) with what type
- isotonic, hypertonic
3) what route
- IV, oral

80
Q

Fluid therapy what use to determine amount of dehydration, how precise, how much blood in cows and what is the aim

A
  • Eye position - most commonly the only one used
  • Assessment is not precise in adult cattle
  • Cattle are ~8% blood = 40 litres
  • Maximum IV rate is about 40mL/kg/Hr (half blood volume per hour)
  • Often use oral fluids as well as IV in ruminants
  • Often the aim is “improvement” rather than “cure
81
Q

Acidosis or alkalosis for fluid therapy cows

A
  • Unlike calves, most dehydrated adult cows have a normal or alkaline blood pH
  • If not lactic acidosis or severe diarrhoea, then likely alkalosis
  • Need to avoid oral fluids containing bicarbonate
82
Q

Fluid therapy in older cows, how much can give over what period, often in combination with what and how given

A
  • Cows are often treated “on farm”
  • Can only give 5-8 litres of fluids in 20 minutes
    ○ This can be enough to get a cow to a point where they stand and drink
  • Often in combination with “hypertonic” fluids
    How done
  • A practical method of treatment is 2 - 3 L of hypertonic saline (4 ml/kg BW) intravenously (over at about four minutes) plus 20 L of water administered by stomach tube (use a aggers pump)
  • Can add some bicarbonate in grain overload cows
  • Be careful of hypertonic fluids in very dehydrated cows (as distinct from endotoxic shock) - don’t use
  • MUST follow up with oral fluids (water is ok)
83
Q

Parasitic gastroenteritis in cattle what are the 3 main parasites

A
1. Nematodes ( roundowms)
○ abomasum, intestines, lungs
○ most important type in cattle
2. Cestodes (tapeworms)
○ Intestines
-  Little importance
3. Trematodes (flukes)
○ liver and rumen
○ Important in limited areas
84
Q

What are the 7 main mechanisms of parasites in cattle and the examples of parasites that cause this

A
1. Reside in gut lumen absorbing nutrients
○ Eg. Tapeworms
2. Penetrating and destroying mucosal cells
○ Eg. Ostertagia
3. Feeding on mucosa
○ Eg. Trichostrongylus
4. Sucking Blood
○ Eg. Haemonchus
5. Physical obstruction
○ Eg. tapeworms, large roundworms
6. Other organs
7. Hypersensitivity
85
Q

Parasites what are the main effects

A
  • “Clinical” and “Sub- clinical” effects
  • Weight loss, diarrhoea, dehydration, death
  • Loss of productivity
    ○ Growth rate, milk production, feed intake/conversion, reproductive performance, immune responses
    ○ Appetite suppression at low levels of larval challenge
86
Q

Nematodes in what climates are what types present and where found

A
- Temperate climatic regions AU/NZ
○ Ostertagiaostertagi
○ T. axei
○ Cooperia spp
- Northern coastal/tablelands NSW/QLD
○ Haemonchus spp
HOT - abomasum 
- Haemonchus 
- Ostertagia 
- Trichostrongyles (and intestine)
87
Q

Ostertagia (teladorsagia) how pathogenic, size, 2 main outbreaks and

A
  • Most pathogenic nematode per worm
  • Small –up to 9mm
  • Outbreaks
    ○ Type I
    ○ Type II
  • Abomasum
    Effects
  • Ostertagia in the abomasum:
    a. Worms emerge from gland◦
    b. Large nodular lesions
    c. Reduced parietal cells
    d. Reduced acid
    e. Increased abomasal pH
    f. -> Incoming bacteria and protozoa not killed
    g. -> pepsinogen ⇏pepsin -> protein not digested
    h. protein loss into abomasum
88
Q

Trichostrongylus axei size and look, where found, species, pathogenicity, main issue and what cause

A
  • Small thin reddish brown (up to 5.5mm)
  • Abomasum
  • Affect sheep also
  • Highly prolific
  • Moderate pathogenicity
  • Infective larvae may develop in 4-6 days and can live 4-6 months
    ○ Quick infection rate
  • Feed on mucosa –ulcers and infections
89
Q

Cooperia species where found, location, effect, how prolific and infective state

A
  • Species variation
    ○ C. punctata; C. pectinatain Australia
    ○ C. oncophera; C. punctatain NZ
  • Small intestine without adhering to wall - just sit and ingest the ingesta
    ○ Act like tapeworm -> do very little damage
  • Do not suck blood
    ○ Less pathogenicity
    ○ More “resistance” to anthelmintics
    ○ Increasing importance
  • Most prolific egg producers - faecal egg count in placed with this - useless
  • Infective larvae within 4 days
90
Q

Nematode length of lifecycle what influenced by, which undergo hypobiosis

A
Length of life cycle
- Delay between parasites on pasture and clinical disease
- Dung pats hold high numbers of larvae
- Not all released at once
○ Rainfall
○ Temperature
○ Oxygenation
Reliant on 2 main things
1) dung pat
2) larval migration
- Hypobiosis - ostertagia
91
Q

Dung pat environment for parasites why within, what is consistent and what occurs with ostertagia

A

○ Most nematodes are in dung -> anoxic environment and moist
○ Contamination of a paddock with eggs/larvae may be consistent through a year
§ emergence from dung pats is not -> has to be the right environmental conditions
○ Eg - Ostertagia:
§ Delay in hatching 4-12 days in summer; 34-68 in winter
§ Drying out and temp critical for survival
□ 21-47% larvae in May-October dung
□ 2-5% December -March
Desiccation and dying of dung pats in summer -> DECREASE AVAILABILITY OF LARVAE ON PASTURE

92
Q

Laval migration out of dung pat, how large is this population, what is needed and what occurs

A

○ Free living stages is next largest population of nematodes
○ Migration needs contiguous water films and T
○ 50 -100mm rain over >2 days
○ Eggs deposited over time may emerge together
○ Disease syndromes vary with climate and management
Mild weather in north - worms available for longer time during the year

93
Q

parasite Syndromes what are the 4 main things they vary with

A
1) Age
○ Young vs sold
2) Management
○ Beef Cattle - stays within the same paddock longer 
○ Dairy Cattle - rotational grazing often - reinfection rate is lower 
3) Climate
○ Tropical/temperate
4) Species
94
Q

Sucking beef calves what is their relationship with parasites, do they need drench

A

○ Most calves have eggs in faeces by weaning
○ Little evidence that anthelmintics increase weight gain
○ Establishment and effects are reduced on milk diet
○ Most beef calves are first drenched at weaning

95
Q

Weaned beef cows when is high risk for parasites, what is the main nematode disease occuring, how occur and what leads to in the body

A

○ their first spring is a high risk time
○ (age will depend on calving and weaning times)
○ “Type I Ostertagaisis”
§ Rapid infection large numbers of larvae over 4-8w
□ Larvae enter gastric glands and undergo growth -L4
□ They emerge 3-4w later as adults
§ Worm burdens of ½ million
§ Damage to parietal cells -> pH rise, decreased pepsinogen, epithelial damage, mucosal permeability
□ Plasma protein leaks into lumen; pepsinogen leaks in to blood
□ Leakage of plasma proteins -> hypoalbuminemia; peripheral oedema
□ Damage to abomasal wall -> diarrhoea and “morocco leather gut”

96
Q

Yearling and older beef cattle when high risk for parasites and what shift in relationship with parasites

A

○ Toward end of spring (13 -20 months old)\
○ Immunity increases and environmental signals
§ Egg counts drop (<10epg)
§ Not much change in total worm numbers
§ Shift toward hypobiosis
□ (hypobiosis= inhibited or arrested development)
§ Hypobioticlarvae mostly non-pathogenic
§ Can be 80-90% of total population

97
Q

In odlder beef cattle what is the main nematode disease, what occurs, trigger, presentation and time

A

§ Type II Ostertagiasis
□ Synchronous resumed development of hypobioticlarvae
□ Mechanism/trigger not well understood
□ Individual predisposition
□ Small % of a mob
□ Older animals: 2 -4 yo - generally quite sick
□ Late Summer onwards

98
Q

Drenching beef cattle when given

A

○ January drenches are common - most of the worms on farm at this point are IN THE COWS (desiccation on the paddock)
○ Pre -calving drenches are common - better for management as harder to get in once calved
○ Always drench the bulls
○ Drenching adult cattle is a good idea

99
Q

Dairy calves how different from beef, what get instead and how controlled

A
  • Different syndromes from beef
  • Calves weaned typically 8-12 weeks old
  • Calves reared on the same pastures every year (why?)
    ○ May get carry over of worms and coccidia
  • Reinfection from calves –“calf pat”
  • Exposure to pasture = exposure to worms
  • Parasitic gastroenteritis is common
  • Controlled with anthelmintics - generally deworm once per year - don’t die from parasites
100
Q

What are the 4 main ways to diagnose nematodiasis

A

1) post mortem
2) faecal egg counts (larval culture) - EXAM
3) plasma pepsinogen
4) bulk milk ostertagia ELISA