Cell structure & organisation Flashcards

1
Q

are there any bonds holding the PL bilayer?

A

no. they naturally form this configuration due to their nature of hydrophilic and hydrophobic components

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2
Q

phospholipids remain in the same position and cannot move. is this correct?

A

no. they are able to move horizontally around the membrane. (just not vertically)

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3
Q

a phospholipid with more saturated fatty acids will have more fluidity. is this correct?

A

yes. the fact that they have a double bond that causes a bend in the structure means PLs are less able to pack tightly together, increasing fluidity

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4
Q

a PL bilayer which is less fluidity has more of which type of fatty acid in the PLs?

A

unsaturated

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5
Q

besides saturated fatty acids, what else helps with fluidity in PL bilayers? how?

A

cholesterol. this does so by binding to the hydrophobic regions of the PL and holding PLs apart from each other, so they are not tightly packed together

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6
Q

when the temperature increases, how does cholesterol maintain the PL bilayer structure?

A

it holds phospholipids together so they do not move too far apart

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7
Q

when the temp decreases, how does cholesterol ensure that the cell membrane doesn’t get too rigid?

A

prevents phospholipids from packing tightly together

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8
Q

cholesterol is only a polar molecule. t/f and explain

A

f.
it is amphipathic (both polar and non polar regions)
has a hydrophilic head that associates with the hydrophilic region of the PL and a hydrophobic tail

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9
Q

cell membranes are mosaic in appearance.. what does this mean?

A

contains a mixture of lipids and proteins, which has the appearance of a mosaic

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10
Q

types of membrane proteins

A

integral and peripheral

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11
Q

integral proteins are…

A

embedded in the bilayer and are permanently associated with the membrane- hydrophobic regions of molecule associate with hydrophobic region of bilayer

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12
Q

peripheral proteins are…

A

not permanently attached to the membrane, only found on one side of the membrane and are interacting with something attached to the membrane, such as a fatty acid

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13
Q

molecules that are……… ……… or ………. are able to pass easily through the membrane

A

small, uncharged, non polar

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14
Q

some molecules are still able to pass through the membrane but it is more difficult… what properties do they have?

A

they are small but charged/polar. large molecules are not able to pass through the membrane easily

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15
Q

purpose of enzymes on the surface of membrane

A

facilitates the conversion of one molecule to another

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16
Q

anchor molecules on the cell membrane…

A

associate with other cells (allows adhesion) or allow a cell to bind with an abiotic surface

17
Q

endomembrane system…

A

divides the cell into different compartments, which allows for specific conditions within the cell

18
Q

endomembrane system involves all but what organelles?

A

mitochondria, chloroplasts, peroxisome

19
Q

function of the nucleus

A

it is where the majority of the cells dna is stored

transcription of proteins occurs here

20
Q

what is the nucleolus?

A

a smaller, non membrane bound compartment in the nuclear envelope which codes for rRNA and the assembly of ribosomal subunits

21
Q

types of ER

A

smooth-no ribosomes

rough- ribosomes

22
Q

function of rough ER

A

production of proteins

23
Q

smooth ER

A

does not produce proteins but metabolises carbohydrates, creates lipids, phospholipids and steroid hormones

24
Q

function of vesicles

A

movement of molecules from the ER to golgi

exo and endocytosis

25
Q

golgi apparatus

A

modifies and sorts proteins and lipids produced by the ER, ensures they get to their destination and is the site of synthesis of most carbohydrates in the cell

26
Q

lysosomes

A

contain enzymes that degrade macromolecules. derived from the golgi

27
Q

vacuoles

A
  • only in plants or single celled animals
  • stores ions, toxic waste products
  • water storage and uptake
28
Q

peroxisomes

A

detoxification

transfer hydrogen from various compounds to oxygen, forming hydrogen peroxidase

29
Q

glyoxysomes

A

specialised peroxisomes in plants

break down fat reserves in seeds to produce sugars for seed growth

30
Q

mitochondria

A

energy synthesis- conversion of sugars to ATP

31
Q

chloroplast

A

photosynthesis in plants and algae

- creation of sugars from light and water

32
Q

cytoskeleton

A

network of protein filaments involved in the movement of cells, vesicles, organelles, responsible for the overall structure of the cell and its shape