CH 10 - Italy Flashcards
(83 cards)
Leading red grape of Piedmont, my acerage
Barbera
Other leading red grapes of Piedmont (in addition to Barbera)
Nebbiolo, Dolcetta, Freisa, Grignolino, Brachetto, Bonarda, Vespolina, Ruche
Leading white grapes of Piedmont
Moscato Bianco, Arneis, Corteses, Erbaluce
Grape variety of Barolo and Barbaresco
Nebbiolo (must be 100%)
Aging requirements for Barolo
Minimum 38 months; Riserva: min 62 months - Counted from November 1 of the harvest year
Aging requirements of Barbaresco
Min 26 months; Riserva: min 50 months - Counted from November 1 of the harvest year
Grape variety of Gavi
Cortese
Name for Nebbiolo as used in Northern Piedmont
Spanna
Grape variety of Asti DOCG
Muscat (Moscato)
Three styles of wine made in the Asti DOCG
Asti - Sparkling, charmat
Asti Metodo Classico - sparkling traditional method
Moscato d’Asti - slightly sparkling, partial fermentation method
Style of wine approved in 2017 for the Asti DOCG
Asti Secco
Required assemblage for Barbera d’Asti DOCG
Min 90% Barbera
Required assemblage for Nizza DOCG
100% Barbera
DOCG approved for red (Nebbiolo) and white (Arneis)
Roero DOCG
2 Nebbiolo-based DOCGs in Northern Piedmont
Ghemme DOCG; Gattinara DOCG
Grape variety of Acqui DOCG
Brachetto
Four wines produced in Valpolicella region
Valpolicella DOC
Valpolicella Ripasso DOC
Recioto della Valpolicella DOCG
Amarone della Valpolicella DOCG
Primary grape variety of Valpolicella
Corvina
Minor grape varieties of Valpolicella
Corvinone, Rondinella
Sweet wine of Valpolicella
Recioto della Valpolicella DOCG
Term used for Bardolino rose
Chiaretto
Primary grape of Soave
Garganega
Required assemblage of Soave
Min 70% Garganega; Remainder can be Trebbioano di Soave (Verdicchio) and/or Chardonnay
Three wines produced in Soave region
Soave DOC
Recioto di Soave DOCG
Soave Superiore DOCG