Ch. 2 Flashcards

1
Q

Monomer

A

Single subunit

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2
Q

Polymer

A

Many subunits

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3
Q

Dehydration synthesis

A

Formation of large molecules by the removal of water

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4
Q

Hydrolysis

A

Breakdown of large molecules by the addition of water

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5
Q

Carbohydrates: subunits

A

Monosaccharide
Disaccharide
Polysaccharide

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6
Q

Carbohydrate: function

A

Sugar transport, energy storage, structural support

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7
Q

Carbohydrate: bond type

A

Covalent bonds

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8
Q

Nucleic Acids: types

A

DNA
RNA
ATP

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9
Q

Nucleic Acids: function

A

specialized for the storage, transmission and use of genetic information

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10
Q

Nucleic Acids: subunit

A

nucleotide

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11
Q

Nucleic Acid: structure

A

nitrogenous base
phosphate group
sugar molecule

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12
Q

Nitrogenous Bases

A

Purines: adenine, Guanine
pyrimidines: Thymine, Cytosine and Uracil

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13
Q

DNA uses what sugar?

A

Deoxyribose

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14
Q

RNA uses what suagr?

A

Ribose

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15
Q

Polymerization

A

when monomers chemically combine to create larger molecules or polymers

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16
Q

Nucleic Acids: type of bonds

A

phosphodiester bond between phosphate group and sugar molecule of different monomers
hydrogen bonding between nitrogenous bases of different monomers

17
Q

DNA: function

A

holding of genetic information in nucleotide sequence

18
Q

RNA: function

A

direct synthesis of proteins

19
Q

nitrogenous base bonds

A

Adenine with Thymine
DNA: Guanine with Cytosine
RNA Guanine with Uracil

20
Q

ATP: function

A

primary energy currency of the cell

21
Q

Protein: Functions

A

enzyme catalysts
defense
transport
support
motion
regulation
storage

22
Q

Protein: subunits

A

amino acids
peptide
polypeptide

23
Q

Protein: structures

A

primary structure: amino acids
secondary: alpha helixes and beta sheets
tertiary: polypeptide chains
quaternary: two or more smaller protein chains

24
Q

Amino Acid: Structure

A

carbon atom surrounded by
amino group
carboxyl group
single hydrogen
variable R group

25
The ____ of a protein determines its ______
shape, function
26
Denaturation
change in the shape of a protein, usually causing loss of function, caused by changes in: pH, temperature, salt concentration
27
Lipids: types
triglycerides phospholipids
28
triglycerides
1 glycerol and 3 fatty acids
29
phospholipids can be
saturated, unsaturated or polyunsaturated
30
saturated
maximum number of hydrogen bonds
31
unsaturated
some hydrogens have double bonds not maximum number of bonds
32
Lipids: Function
phospholipids: cell membranes triglycerides: energy storage, twice as much as carbohydrates
33
phospholipids structure
polar heads hydrophilic nonpolar tails hydrophobic