Ch 3 Flashcards

(47 cards)

1
Q

enzymes

A

catalysts; increase the rate of chemical reactions

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2
Q

structural proteins

A

physical support and shape

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3
Q

motility proteins

A

contraction and movement

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4
Q

regulatory proteins

A

control and coordinate cell function

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5
Q

transport proteins

A

move substances into and out of cells

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6
Q

signaling proteins

A

communication between cells

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7
Q

receptor proteins

A

enable cells to respond to chemical stimuli from the environment

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8
Q

defensive proteins

A

protect against disease

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9
Q

storage proteins

A

reservoirs of amino acids

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10
Q

protein

A

polypeptide that has a unique 3D shape and is biologically active

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11
Q

monomeric proteins

A

consist of a single polypeptide

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12
Q

multimeric proteins

A

consist of two or more polypeptides

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13
Q

dimers, trimers

A

two, three polypeptides respectively

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14
Q

primary structure

A

amino acid sequence

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15
Q

secondary structure

A

folding into a-helix or B-sheet

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16
Q

tertiary structure

A

3D folding of a single polypeptide chain

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17
Q

quaternary structure

A

association of multiple polypeptides to form a multimeric protein

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18
Q

fibrous proteins

A

extensive regions of repetitive secondary structure (ie: keratin, collagen)

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19
Q

globular proteins

A

folded into compact structures

20
Q

domain

A

locally folded unit of tertiary structure, usually with a specific function

21
Q

nucleic acids

A

store, transmit, and express genetic information; linear polymers of nucleotides

22
Q

polysaccharides

A

long chain polymers of sugars and sugar derivatives; function for structure and storage

23
Q

oligosaccharides

A

short polymers sometimes attached to cell surface proteins

24
Q

monosaccharides

A

monomers of polysaccharides

25
aldehyde (aldosugar)
sugar with a terminal carbonyl group
26
ketone (ketosugar)
sugar with an internal carbonyl group
27
glucose
most common monosaccharide
28
maltose
two glucose units linked
29
lactose
one glucose linked to galactose
30
sucrose
one glucose linked to fructose
31
starch
storage polysaccharide of plant cells
32
glycogen
storage polysaccharide of animal cells and bacteria
33
cellulose
structural polysaccharide in plant cell walls
34
lipids
energy storage, membrane structure, specific biological functions (ie: signal transmission)
35
fatty acids
long, amphipathic, unbranched hydrocarbon chain (tail) with a carboxyl group (head) at one end
36
saturated fatty acids
each carbon atom in the chain is bonded to the maximum number of hydrogens
37
unsaturated fatty acids
contain one or more double bonds, causing bends in the chains (less tightly packed)
38
trans fats
unsaturated fatty acid with less of a bend in the chain; linked to increased cholesterol and risk for heart disease
39
trigylcerides
glycerol molecule with three fatty acids attached
40
glycerol
three carbon alcohol with an OH group on each carbon
41
phospholipids
amphipathic
42
phosphoglycerides
predominant phospholipids in most membranes, made of phosphatidic acid
43
phosphatidic acid
two fatty acids and a phosphate group attached to a glycerol
44
sphingolipids
made up of sphingosine- long hydrocarbon chain with a single site of unsaturation near polar end
45
glycolipids
lipids containing a carbohydrate instead of a phospholipid; occur mostly in outer monolayer of the plasma membrane
46
steroids
derivatives of a four-ringed hydrocarbon skeleton; nonpolar/hydrophobic
47
terpenes
synthesized from the five carbon compound isoprene