ch1overview Flashcards
types of foodservice ops?
commercial and onsite
what is commercial food service?
profit is primary activity
what is onsite?
provides foodservice as secondary activity for business
examples of onsite?
hospitals, schools, colleges, child care, senior care, military, correctional facility, employee feeding
examples of commercial foodservice?
limited-service limited-menu restaurant, full service restaurant, airport restaurants, cruise ship, zoos, museums, sports events, convenience stores
types of full service restaurants/
casual and fine dining
fine dining often referred to as ___ restaurants
white tablecloth
fine dining include:
country club, hotel
what is convenience store?
retail business with primary emphasis placed on providing convenient location to buy quickly from wide array consumable products–food and gas
what is kiosk?
<800sq ft sells only tobacco, beverages, snacks, confectionaries (no groceries)
what is mini?
800-1200 sq ft w. emphasis on gas, grocery sparse, open long time
what is limited selection?
range from 1500-2200 sq ft and becoming more common–broader product mix
what is traditional convenience?
2400-2500 sq ft, offer dairy, bakery, snack, drinks, tobacco, grocery, health, beauty, gas
what is expanded convenience?
2800-3600 sq ft, more room for fast food and seating, lots of parking , more shelves
what is hyper convenience?
very large, lots of products and services arranged in dpts (pharmacy, gas, bakery, restaurant)
senior care continuum?
independent–>congregate–>assisted–>intermediate–>skilled nursing
independent living?
people take care of selves in own homes, retirement community, or independent living apt
what is congregate care?
community enviro w/ one or more meals a day served in community dining room–have transportation, pool, convenience store, bank, barber, laundry, housekeeping, security
what is assisted living?
apartment style accomodation where assistance with daily activities provided–fill gap between independent and nursing home (meals, housekeeping, med assist, laundry, check in)
what is intermediate care?
nursing home care for res need assistance w/ activities but not significant nursing rqt–>meal plan
what is skilled nursing?
traditional state-licensed nursing facilities provide 24-hr med nursing care for ppl serious illness/disability (RN, LPN, nurse aides)
diff operating practices?
self op, contracting, partnering, franchising, multidepartment mngmt
what is self op?
foodservice op managed by employee of company in which foodservice op located–has full authority/responsibility, report to admin employed by same co.
what is partnering?
mutual commitment by two parties on how interact during contract w/ primary objective improve performance thru communications–share employees and service