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Question 0

What must you o immediately after thawing food in a microwave?

Answer 0

Cook it

Question 1

Beef stew mus be cooled from 135 F to 70 F (57 C to 21 C) within _____ hours and from 70 F to 41 F (21C to 5C) or lower in the next ____hours.

Answer 1

2, 4

Question 2

What is the minimum internal cooking temperature for stuffed pork chops?

Answer 2

165 F (74C)

Question 3

What are the time and temperature requirements for reheating TCS food for hot-holding?

Answer 3

165 F (74C) for 15 seconds within 2 hours

Question 4

What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave?

Answer 4

165F (74C)

Question 5

What is the minimum internal cooking temperature for eggs that will be hot-held for later service?

Answer 5

155F (68C)

Question 6

What is the correct way to cool a stockpot of clam chowder?

Answer 6

Put the stockpot into ice water

Question 7

What is the danger of NOT cleaning and sanitizing a prep table between uses?

Answer 7

Cross-contamination

Question 8

What is the danger when thawing food at room temperature?

Answer 8

Time-temperature abuse

Question 9

What is the minimum internal cooking temperature for ground beef?

Answer 9

155F (68C)