ch5

Question 0

Which of these practices can help prevent cross-contamination?

Answer 0

Using a designated cutting board when prepping meat

Question 1

A foodhandler has finished trimming raw chicken on a cutting board and needs to prep vegetables. What must be done to the cutting board?

Answer 1

It must be washed, rinsed, and sanitized

Question 2

Infrared thermometers should be used to measure the

Answer 2

surface temperature of a grill

Question 3

At what temperatures do foodborne pathogens grow most quickly?

Answer 3

Between 70deg F and 125 deg F (21deg C and 52deg C)

Question 4

Which thermocouple probe should be used to check the temperature of a large stockpot of soup?

Answer 4

Immersion probe

Question 5

When a thermometer is calibrated using the ice-point method. It should be adjusted to _______ after the stem or probe has been placed in the ice water.

Answer 5

32deg F (0deg C)

Question 6

What type of thermometer is NOT appropriate for use in a restaurant or foodservice operation?

Answer 6

glass thermometer