Ch9: Enzymes Flashcards

(25 cards)

1
Q

What is metabolism?

A

The sum of all the chemical reactions in the body

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2
Q

What is cellular energy?

A

Energy stored in the bonds of biomolecules

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3
Q

What is a catalyst?

A

A substance that speeds up a chemical reaction without being used up itself

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4
Q

What is an enzyme?

A

A protein that speeds up a reaction without being used up (biological catalyst)

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5
Q

What are the features of an enzyme?

A

-Made of protein
-Folded into a 3D shape
-Enzyme reactions are reversible
-Enzymes are specific
-End in ‘ase’

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6
Q

What is a substrate?
What is a product?

A

The substance that the enzyme acts on

The substance that the enzyme forms

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7
Q

How do enzymes affect the activation energy of a chemical reaction?

A

They lower activation energy

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8
Q

What is the active site?

A

The part of an enzyme that combines with the substrate

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9
Q

Features of the active site

A

-Active site is usually larger than its substrate
-Each active site is specific to a particular substance

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10
Q

Explain the induced fit model

A
  1. Substrate combines with the active site of the enzyme
  2. Substrate causes the active site to change its shape slightly
  3. The substrate bonds to the enzyme to form the enzyme-substrate complex
  4. Products leave active site
  5. Active site returns to its original shape and can accept new substrate molecule
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11
Q

What is enzyme specificity?

A

Each enzyme will react with only one particular substrate

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12
Q

Name the factors that affect enzyme activity

A

Temperature
pH

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13
Q

Explain how temperature affects enzyme activity

A

-Enzymes do not wrk below 0 degrees bc the water in the cell freezes
-As temperatures increase, the movement of molecules increase and substrates will collide with enzymes more often
-Enzyme activity increases to a certain temperature
-At higher temperatures the enzyme becomes denatured (above 40 degrees)

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14
Q

What is a denatured enzyme

Explain

A

One that has lost its shape and can no longer function

-Caused by high temperatures, certain pH values and some chemicals
-When enzymes are denatured, the substrate can no longer fit into the active site
-permanent

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15
Q

How does pH affect enzyme activity?

A

-Enzymes only work over a very narrow pH range
-Optimum pH is 7, works around 6-8 as well
-Outside of this range = denatured
-Pepsin in the stomach works best at pH 2

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16
Q

What is a catabolic enzyme? Examples?

A

—-

-Amylase in saliva and pancreas convert starch to maltose
-Lipase in pancreas breaks down fats

17
Q

What are anabolic enzymes? Examples?

A

—-

-DNA ligase is used in genetic engineering to join DNA molecules together
-DNA polymerase is an enzyme in plants and animals that repairs DNA
-Enzymes involved in photosynthesis convert water and CO2 into glucose

18
Q

What is bioprocessing? Examples of what it produces?

A

The use of enzyme-controlled reactions to produce a product

-Drugs, vaccines, vitamins, food colourings, enzymes and perfumes

19
Q

What is a bioreactor?

A

A vessel in which living cells or their products are used to make a product

20
Q

Name the parts of a bioreactor

A

Motor
Exhaust air filter
Impeller
Air inlet
Sparger
Baffles
Water inlet
Cooling jacket

21
Q

What is an immobilised enzyme?

A

Enzymes that are attached to to each other or to an inert material

22
Q

Name and explain the physical methods of immobilising an enzyme

A

-Adsorption: enz. Physically attached to supports such as glass beads
-Enclosed by a membrane
-Trapped in a gel: sodium alginate is used to allow substrates in and products out, while the enz. remains trapped

23
Q

Name and explain the chemical methods of immobilising enzymes

A

-Bonded to a support: glass beads containers
-Bonded to each other

24
Q

What are the advantages of immobilised enzymes?

A

-Can be reused (cheaper production process)
-they remain in the vessel and dont need to be separated from the product
-It increases the stability of the enzyme

25
Uses of immobilised enzymes
-Penicillin acylase changes the structure of penicillin so that it can act on a wider range of bacteria -Lactase converts lactose to glucose and galactose, which are used in food manufacturers