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Flashcards in Chablis - Producers Deck (20):
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Raveneau: House Style

All hand-harvested, at all levels.
Indigenous yeasts.
Fermented in cuve, aged in old oak, up to 18months, mix of pièces and feuillettes

1

Raveneau: Wines Produced

Les Clos, Blanchot, Valmur
Vaillons, Butteaux, Montée de Tonnerre, Forêt, Mont-Mains

2

Dauvissat: House Style

Follows the biodynamic calendar, not certified.
Hand-harvested, whole cluster pressed. Fermentation in tank, aged in 6-8 year old oak. 
NO BATONNAGE.

3

Dauvissat: Wines Produced

Les Clos, Les Preuses
La Forest, Séchet, Vaillons

4

What is Dauvissat-Camus?

A label for wines vinified by Vincent Dauvissat but owned by other family members. Vinification is identical to the R&V Dauvissat wines.

5

From whence does Dauvissat source his Village and Petit Chablis?

Chablis faces La Forest.
Petit Chablis is a single plot on top of Les Clos.

6

Where did Piuze start his winemaking career?

Olivier Leflaive’s Chablis négociant

7

When did Piuze found his eponymous winery?

2008

8

Piuze: Wines produced

Terroir de Chablis, Terroir de Fyé, Terroir de Courgis
Butteaux, Forêts, Montée de Tonnerre, Vaillons “Minots”, Vaulorent
Blanchots, Bougros, Bougros “Côte de Bouqueyraux”, Les Clos, Les Preuses, Valmur

9

Piuze: Sparkling Wines

Crémant de Bourgogne “French Bubble”
Champagne Non-Dosé (single vineyard Champs Persin, Aube; neutral barrel, all 2011, labeled NV)

10

William Fèvre: House Style

Fermentation and elevage in wood (2% new, much less than previous). Hand harvested.
No batonnage.
“Classy setup, class wines.” - Coates

11

William Fèvre: Wines Produced

Bougros, Bougros “Clos des Bouguerots,” Les Clos, Grenouilles, Les Preuses, Valmur, Vaudésir
Beauroy, Les Lys, Montmains, Montée de Tonnerre, Vaillons, Vaulorent
48 hectares under vine - one of the largest in Chablis

12

Who owns William Fèvre?

Henriot Champagne

13

Who owns Billaud-Simon?

Faiveley (2014)

15

Billaud-Simon: House Style

Mostly stainless steel; Mont de Milieu VV, Blanchots VV, Tête d’Or VV aged in oak (100% for Blanchots, 40% for the others). Elegant. Underrated.

16

Billaud-Simon: Wines Produced

Blanchots, Les Clos, Les Preuses, Vaudésir
Fourchaume, Mont de Milieu, Montée de Tonnerre, Vaillons
Tête d'Or (Chablis AC, declassified grand Cru?)

17

Laurent Tribut: House Style

Natural yeast, fermented in tank. Aged in old oak for 12-18 months.
Like his brother in law: NO BATONNAGE.

18

Laurent Tribut: Wines Produced

Beauroy, Côte de Léchet, Montmains

19

Christian Moreau: House style

First vintage 2002; previously the vines were leased to J. Moreau et Fils.
Hand harvested. Fermented in tank but aged in 30-50% wood for the 1er and Grand Crus.

20

Christian Moreau: Wines Produced

Les Clos, Valmur, Vaudésir
Vaillons