Champagne Jura Savoie 30.09.23

Question 1

Which grape is known as Nature in Jura

Answer 1

Savagnin

Question 2

Which grape is referred to as Gamay Blanc in Jura

Answer 2

Chardonnay

Question 3

Which grapes are allowed for rose wines in Cotes de Jura wines

Answer 3

All reds and whites of Jura are allowed to be blended in Vin Gris style of wines

Question 4

Which grape is not allowed for Vin de Paille production in Jura

Answer 4

Pinot Noir

Question 5

Which Jura appellation makes white wines only

Answer 5

L’Etoile

Question 6

What is the ageing and alc strength required for eau de vie used for Mcvin de Jura

Answer 6

Min 14 months in cask for the eau de vie| Min 52% abv

Question 7

What are the 2 single parcel bottling of the cuvee Hommage a William Deutz

Answer 7

Meurtet, Cote Glaciere

Question 8

Who produces Nec Plus Ultra

Answer 8

Bruno Paillard

Question 9

Who produces Le Corne Bautray

Answer 9

Jacquesson

Question 10

Which was the first monoparcel champagne to be released

Answer 10

Clos de Goisses from Philipponat 1935

Question 11

Name the two 1er cru vineyard rating 99% on the Champagne scale?

Answer 11

Tauxieres, Mareuil sur Ay

Question 12

Name the first champagne house to introduced a non-cork closure to its champagne?

Answer 12

Duval Leroy in 2009, for Clos de Bouveries 2005

Question 13

What was the last vintage of Oenotheque

Answer 13

1996

Question 14

What is the vintage when Dom Perignon produced only Rose vintage (no white version)?

Answer 14

1986

Question 15

What is the synonym for Rousanne used in Savoie

Answer 15

Bergeron

Question 16

Which Cru of Vin de Savoie AOP is known for producing 100% Rousanne wines

Answer 16

Chignin - Bergeron

Question 17

Which crus mandate 80% chasselas in the wines of Vin de Savoie AOP

Answer 17

Marignan, Ripaille, Crepy. All located on the southern shore of lake Geneva

Question 18

What are the communes allowed to append their names to Rousette de Savoie AOP

Answer 18

Frangy, Marestel, Monterminod, Monthoux

Question 19

What are the key grapes in Seyssel AOP

Answer 19

Altesse - 100% - used for most wines
Molette - 100% - used for some varietal wines
Chasselas - used for vin Mousseux

Question 20

Which communes of Rousette de Bugey AOP may append their names to the appellation

Answer 20

Montagnieu, Manicle

Question 21

What are the min ageing and method of production for Bugey Vin Mousseux AOP

Answer 21

Traditional method - 9 months on the lees
Bugey Montagnieu Vin Mousseux - 12 months on the lees

Question 22

List the 6 grand crus of Cotes de Blancs

Answer 22

Choilly Oiry Cramant Avize Oger Mesnil sur Oger

Question 23

Which is the largest Grand Cru in Champagne by planted area

Answer 23

Chouilly

Question 24

What is Blocage and deblocage

Answer 24

Reserve and release of wine stocks for use in future vintages

Question 25

What does SR stands for on a champagne bottle

Answer 25

Société de Recoltants. A firm set up by union of growers (often related to each other) They share the resources and make multiple brands

Question 26

What is Pointage

Answer 26

Champagne bottles briskly shaken to prevent the yeast from sticking to sides of the bottles

Question 27

How much minimum ageing on Lees is required for vintage champagne

Answer 27

12 months

Question 28

Which is the 100% Meunier cuvee from Egly Ouriet

Answer 28

Les Vignes de Vrigny Brut 1er Cru

Question 29

Who were the first recoltant manipulants in Champagne

Answer 29

Gaston Chiquet family

Question 30

What is the minimum potential alcohol allowed for base wine of champagne

Answer 30

9%

Question 31

Name four 1er cru villages in Vallee de la Marne

Answer 31

Avenay Val d'Or, Bisseuil, Champillon, Cumieres, Dizy, Hautvillers, Mareuil-sur-Ay, Mutigny

Question 32

How many bottles can fit in a traditional Pupitre and Gyropalette

Answer 32

120 bottles, Gyropallette - 504

Question 33

Minimum ageing on the lees required for Oltrepo Pavese Metodo Classico NV

Answer 33

15 months on the lees

Question 34

Max permitted yields for cava

Answer 34

12 tons/ha

Question 35

Minimum ageing required for Penedes DO Vino espumosos premium

Answer 35

18 months

Question 36

Permitted method and grape variety for Amynteo PDO sparkling wines

Answer 36

Traditional or tank, Xinomavro

Question 37

What is Brut on a method cap classique label

Answer 37

15 g/l or less

Question 38

First cap classique producer to use champagne method

Answer 38

Simonsig

Question 39

What is rebeche

Answer 39

Juice squeezed after end of pressing.Must be between 0 - 10% of total Used for distillation

Question 40

What is the grape composition of Seyssel vin Mousseux

Answer 40

Min 75% Molette and Min 10% Altesse