Germany 04.11.23 Flashcards
(40 cards)
What is the max RS allowed for Erstes Gewachs wines?
6 g/l for Pinot Noir| 9 g/l for Riesling
What is the temperature required for Eiswein harvest in Germany
-7 degrees Celsius or below
What does the digits in AP number correspond to
Total 5 sets of digits
1st set - location of examination board
2nd set - Village of production
3rd set - producer
4th set - unique no. of bottling
5th set - year of testing
What are the max permitted yield for VDP catagories
Gutswein - 75 hl/ha
Ortswein - 75 hl/ha
Erstes Lage - 60 hl/ha
Grosse Lage - 50 hl/ha
Who produces Silberlack Trocken Riesling GG
Schloss Johannisberg - Rheingau
Which grapes were crossed to get Scheurebe
Riesling X Buckettrebe
What is Kerner
A grape crossing of Trollinger X Riesling
Name 2 famous vineyards of Hallgarten
Schonhell| Jungfer
Name 2 famous vineyards of Hochheim am Maine
Holle| Kirchenstuck
Which kloster was found by cistercians
Kloster Eberbach
Name the best producer and famous site of Assmannshausen
August Kesseler - Hollenberg
What is the dominant grape in Obermosel and Moseltor bereiche
Elbling - used primarily for sparkling wines
Which famous producer of Berg Cochem applied for 3 PDO’s for his parcel
Reinhard Heymann Lowenstein
Name three parcels in Uhlen
Blaufusser Lay
Roth Lay
Laubach
Name 2 famous vineyards of Nierstein
Hipping| Pettenthal
Which four regions in Germany are allowed to produce Liebfraumilch
Nahe
Pfalz
Rheinhessen
Rheingau
What is Rheinterrase
Eastern exposures encompassing Nierstein, Nackenheim and Oppenheim villages in Rheinhessen
Name the three bereiche of Rheinhessen
Nierstein
Bingen
Wonnegau
Which vineyard is a Alleinbesitz of Egon Muller
Wiltingener Braune Kupp
Which French town is closest to Pfalz
Wissembourg
Who is the most famous producer in Saumagen einzellage of Kallstadt
Koehler Ruprecht
Which Pfalz producer used new barriques and tonneaux for his Riesling
Weingut Von Winning
Name key vineyards of Escherndorf
Lump
Which modern winemaking technique doesn’t work with Sylvaner
Spontaneous fermentation| Not enough acid in Sylvaner to handle RS from a stuck fermentation