Chap 4 Plant Reproduction/Propagation Flashcards

(79 cards)

1
Q

_______ is the art and science of
multiplying and producing plants using
propagules representing a specific genotype by
means of sexual or asexual reproduction .

A

Plant propagation

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2
Q

_____is any plant part used to produce
a new plant or a population of plants. E.g.
seeds, stem, leaves, roots, etc

A

Propagules

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3
Q

These activities centered around stable communities
and people began to select and propagate the kind of
plants that provided a greater and more convenient
supply of food and perhaps other products for
themselves and their animals

A

Role of Plant Propagation in Human

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4
Q

What are the Importance of Plant Propagation?

A
  1. It increase or multiply the number of plants
    rapidly and with minimum mortality.
  2. It prevent
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5
Q

What are the methods of plant propagation ?

A
  1. Sexual Plant Propagation
  2. Asexual Plant Propagation
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6
Q

_______A method of producing new plants from seeds or
spores, which are produced from the process of fertilization.

A

Sexual Plant Propagation

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7
Q

______ refers to producing new plants without any
fertilization occurring

A

Asexual Plant Propagation

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8
Q

______the most common method by which plants reproduce in nature.

A

SEXUAL PROPAGATION

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9
Q

_____most efficient and widely used method for cultivated crops.

A

SEXUAL PROPAGATION

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10
Q

______seeds arise from the fusion of male
and female gametes to form a single cell
(zygote) within the ovule of a flower

A

SEXUAL PROPAGATION

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11
Q

Advantages of Sexual Propagation

A

1.Sexual Propagation are often the cheapest
way of producing a large number of plants
in a very short period of time.
2. Sexual propagation also offers a very good
opportunity to produce and develop new
hybrids and varieties .
3. Plants produced are hardy

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12
Q

Disadvantages of Sexual Propagation

A
  1. Plants raised through seeds have long
    juvenile period.
  2. Variation is not always good, desirable
    characteristics of the parent plant maybe
    lost. Cannot produced/breed “true-to-
    type”
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13
Q

What are the different Kinds of Botanical Seeds?

A
  1. Recalcitrant seeds
  2. Orthodox seeds
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14
Q

______Seeds of plants that could not be kept for along time. It cannot withstand drying and should not permit to dry out before planting..

A

Recalcitrant seeds

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15
Q

What are the example of Recalcitrant seeds?

A

Avocado, mango, durian, rambutan,
santol, cacao, jack fruit

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16
Q

______Seed of some plants that could be kept viable for longer periods, provided they are dried properly. Includes most cereal grains and most vegetable

A

Orthodox seeds

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17
Q

What are the Classes of Seeds?

A
  1. Breeder seeds
  2. Foundation seeds
  3. Registered seeds
  4. Certified seeds
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18
Q

_____produced and handled only by a plant breeder: purity is very high . It is issued with white tag.

A

Breeder seeds

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19
Q

_____progeny of breeder seeds; handled in such a way as to maintain its genetic purity and identity. It is issued with red tag.

A

Foundation seeds

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20
Q

_____progeny of foundation seeds; handled in
such a way to maintain its genetic purity and identity. It is
issued with green tag.

A

Registered seeds

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21
Q

____progeny of registered or foundation seeds
handled in such a way to maintain its genetic purity and
identity; reproduction is through certified seed growers. It is
issued with blue ta

A

Certified seeds

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22
Q

______refers to the emergence of a new plant
from the mature seed. In other words, the
activation of metabolic machinery of the
embryo leading to the emergence of a new
seedling plant

A

Seed Germination

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23
Q

What are the Environmental factors affecting seed
germination:

A

Water, temperature, light, gases

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24
Q

_____a seed must have an ample supply of
moisture for germination to occur.

A

Water

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25
______Moisture content needed for germination to occur ranges from 25% to 75%.
Water
26
-Rehydration - imbibition of water. -RNA & protein synthesis stimulated. -Increased metabolism - increased respiration. -Hydrolysis (digestion) of food reserves by enzymes. -Changes in cell ultrastructure. -Induction of cell division & cell growth.
Events of pregermination
27
- Rupture of seed coat - emergence of seedling, usually radicle first.
Events of Germination
28
-Controlled growth of root and shoot axis. -Controlled transport of materials from food stores to growing axis. -Senescence (aging) of food storage tissues.
Events of post germination
29
- range of temperatures over which germination can occur. - seasonal physiological changes as seeds become more or less dormant. - warm temperatures (>20 degrees celcius) favor germination
Temperature
30
All light responses controlled by phytochrome. Most require light (red light – 660 to 760 nm). - seeds sensitive to duration, intensity and especially quality. - even in a single batch of seeds, the response may vary depending on other environmental factors. E.g. temperature
Light
31
- reduced O2 or increased CO2 usually reduces germination. - except to some submerged aquatic plants where germination is stimulated by anaerobic conditions. - NO2 gas may have potential for dormancy breaking
Gases
32
______physiological or physical condition of a viable seed that prevents germination in the presence of otherwise favorable germination conditions.
Seed dormancy
33
______seeds will not germinate even when the environmental conditions are permissive for germination (Copeland and Mcdonald, 2001).
Seed dormancy
34
______or simply, the resting period of the seed
Seed dormancy
35
Provides mechanism for plants to delay germination until conditions are optimal for survival of the next generation (Finkelstein et. al, 2008).
Importance of seed dormancy
36
Types of dormancy
1. Primary 2. Secondary
37
_____exogenous or coat-imposed dormancy
Primary dormancy
38
_____imposed by: temperature, light/darkness, adnormal amount of water, chemical and gases
Secondary dormancy
39
______any treatment that removes the seed coat or alters it, making it more permeable to water and air.
Scarification
40
_____placement of seeds between layers of moist sand, soil or sawdust at high or low temperature so the action of water and high and low temperature will soften the seed coat.
Stratification
41
Methods of Seed Viability Testing
1. Tetrazolium Test 2. Ragdoll Method 3. Petridish Method 4. Seedbox Method
42
____refers to producing new plants without any fertilization occurring.
Asexual or vegetative propagation
43
____It include the use of cuttings, budding, grafting, air layering, tissue culture and propagation by division
Asexual or vegetative propagation
44
Advantages of Asexual Propagation
1. Exact copies of parent plants can be produced in most cases (conserving desired characteristics). 2. Good quality and uniformity among plants produced. 3. Can propagate non-seed producing plants and viable seeds.
45
Disadvantages Asexual Propagation
1.Higher susceptibility to epidemic. 2. Hurricane tolerance lowered. 3. Additional knowledge
46
Apomixis, from the greek words, Apo meaning _____, and Mixis which means ______
“away from” and “mingling”
47
_____reproduce only asexually ex. Spanish plum
Obligate apomixis
48
____reproduce either sexually or asexually ex. Mango, citrus, etc
Facultative apomixis
49
_____A group of plants, cultivar or variety derived from the same parent plant by asexual (vegetative) propagation
CLONE
50
Asexual Propagation Methods
1. Separation 2. Division 3. Cutting 4. Grafting 5. Budding 6. Layering and Marcotting
51
_____method of asexual propagation using naturally detachable organs
SEPARATION
52
____fleshy stem section serving as storage organs with one or more nodes, as in orchids such as cattleya and cymbidium
Pseudo stem
53
____Plant propagation by division includes a number of different techniques, in each of which the parent plant is split into two or more pieces, each capable of developing into a new plant.
Division
54
____is a method of asexual propagation wherein specialized or modified stems and roots are cut into pieces or sections with at least one bud or eye per section
Division
55
A method of asexual propagation involving regeneration of structural parts in detached vegetative parts under favourable environmental conditions.
Cutting
56
_____is a cut piece of plant material, which can be made to develop new stems and roots to form a new plant
Cutting
57
The taking of a piece of stem to reproduce plants. Use a rooting hormone with fungicide to…. Speed up root development. Prevent root rot
Stem cutting
58
• The use of leaves and sections of leaves to reproduce plants. • Done from herbaceous plants. • Veins must be cut!
LEAF CUTTINGS
59
• The use of roots to reproduce plants. • E.g. bread fruit, guava, etc
ROOT CUTTING
60
_____is a vegetative propagation method where plants are encouraged to develop roots on stems, which are still attached to a parent plant which supplies the nutrients and moisture while the roots of the plants are still formin
Layering
61
Types of Layering
Simple layering Compound or Serpentine Layering Mound or Stool Layering Air Layering (Marcotting)
62
_____involves bending a low-lying flexible branch to the ground.
Simple layering
63
____is similar to simple layering, but several layers can be produced on a single stem.
Compound or Serpentine Layering
64
_____is used when heavy- stemmed, closely branched rootstocks of some fruit trees
Mound or Stool Layering
65
______is useful for improving the appearance of plants which have become leggy through the loss of their lower foliage.
Air Layering (Marcotting)
66
_____connecting parts of plants together in such a manner that they will unite and continue their growth as one plant.
GRAFTING
67
_____is a method in which only one bud is inserted in the rootstock. This method is very easy and fast. This method saves budwood as compared to grafting. - includes T-budding, Patch budding, Chip budding
Budding
68
This is also known as shield budding. A horizontal cut about 1/3rd the distance around the stock (Plate 3) is given on the stock 15-20cm above then ground level
T-Budding
69
This type of budding is quite successful in guava and it gives 60 to70 percent success during May and June. Freshly cut angular bud-wood from current season’s growth should be used as scion
Patch Budding:
70
This method is usually employed when the stock and scion are still dormant, that is just before the start of new growth
Chip Budding
71
(adventitious roots that arise from under ground stem) – abaca, anthurium, banana
Suckers
72
-a specialized storage organ (usually underground) composed of a compressed stem enclosed by fleshy or papery leaves or leaf bases. Ex. Onion, garlic
Bulbs
73
a shoot formed on top of a fruit, like pineapple
Crown
74
a stem that grows horizontally along the ground. Ex. Strawberry.
Runners
75
small bulbs produced at the base of the mother plant
bublets
76
fleshy stem section serving as storage organs with one or more nodes, as in orchids such as cattleya and cymbidium
Pseudo stem
77
(modified stem and root) an enlarged underground stem serving as storage organ of starch or related materials .Ex: Potato
Tuber
78
a horizontally modified stem that grows at or below the surface of the ground. Ex: Ginger
Rhizome
79
is stem structure containing nodes and internodes and a few rudimentary leaves. Ex: abaca, banana, taro Propagati
Corms