CHAPTER 1

Question 1

Chemical substances necessary for life?
Functions
Provide energy
Build and repair tissue
Regulate body processes: circulation, respiration, digestion, and elimination

Answer 1

NUTRIENTS

Question 2

What are the 6 classes of nutrients?

Answer 2

Carbohydrates
Fats (lipids)
Proteins
Vitamins
Minerals
Water

Question 3

those found only in foods?

Answer 3

Essential Nutrients

Question 3

carbohydrates, fats, proteins, vitamins?

Answer 3

ORGANIC NUTRIENTS

Question 4

Must be broken down before use
Contains carbon, hydrogen, and oxygen
Function: provide energy, regulate body processes, and repair tissues?

Answer 4

ORGANIC NUTRIENTS

Question 4

Water and Minerals?

Answer 4

INORGANIC NUTRIENTS

Question 5

Provide major source of energy
Examples: cereal grains, vegetables, fruits, nuts, and sugars?

Answer 5

CARBOHYDRATES

Question 5

In simplest form when ingested
Function: regulate body processes?

Answer 5

INORGANIC NUTRIENTS

Question 6

Provide energy
Highest kilocalorie value
Sources: meats, milk, cream, butter, cheese, egg yolks, oils, nuts?

Answer 6

FATS (LIPIDS)

Question 7

Build and repair body tissues
Provide energy
Only one of the six nutrients that contain nitrogen
Sources: meats, fish, poultry, eggs, milk, cheese, corn, grains, nuts, and seeds?

Answer 7

PROTEINS

Question 7

Inorganic compounds
Regulate body processes
Examples: calcium, phosphorus, potassium, sodium, chloride, iron, magnesium, and zinc?

Answer 7

MINERALS

Question 7

Organic compounds
Regulate body processes
Examples: vitamins A, B, C, D, E, and K?

Answer 7

VITAMINS

Question 8

Major constituent of all living cells
Composed of hydrogen and oxygen?

Answer 8

WATER

Question 9

Excess energy or nutrient intake?

Answer 9

OVERNUTRITION

Question 9

Nutrient Deficiency: inadequate dietary intake?

Answer 9

PRIMARY

Question 9

Deficient energy or nutrient intake?

Answer 9

UNDERNUTRITION

Question 9

Cumulative Effects of Nutrition: atherosclerosis- obesity, hypertension, diabetes, gallbladder disease, some cancers?

Answer 9

EXCESS

Question 9

Cumulative Effects of Nutrition: iron deficiency, beriberi, scurvy osteomalacia osteoporosis, rickets goiter?

Answer 9

DEFICIENCY

Question 10

Deficiency Diseases give the nutrients it lacks:
Beriberi

Answer 10

THIAMIN

Question 10

Deficiency Diseases give the nutrients it lacks:
Iron-deficiency anemia

Answer 10

IRON

Question 11

Deficiency Diseases give the nutrients it lacks:
Night blindness

Answer 11

VITAMIN A

Question 11

Nutrient Deficiency: due to causes other than dietary intake?

Answer 11

SECONDARY

Question 12

Deficiency Diseases give the nutrients it lacks:
KWASHIORKOR

Answer 12

PROTEIN

Question 13

Deficiency Diseases give the nutrients it lacks:
GOITER

Answer 13

IODINE

Question 14

Deficiency Diseases give the nutrients it lacks: Marasmus

Answer 14

ALL NUTRIENTS

Question 14

Deficiency Diseases give the nutrients it lacks: OSTEOMALACIA

Answer 14

CALCIUM, VIT D, PHOSPHORUS, MAGNESIUM, AND FLOURIDE

Question 14

Deficiency Diseases give the nutrients it lacks: OSTEOPEROSIS

Answer 14

CALCIUM AND VIT D

Question 15

Deficiency Diseases give the nutrients it lacks: PELLAGRA

Answer 15

NIACIN

Question 16

Deficiency Diseases give the nutrients it lacks: RICKETS

Answer 16

CALCIUM AND VITAMIN D

Question 17

Deficiency Diseases give the nutrients it lacks: SCURVY

Answer 17

VITAMIN C

Question 18

Deficiency Diseases give the nutrients it lacks: XEROPHTHALMIA

Answer 18

VITAMIN A

Question 19

What are the 4 nutritional assessment?

Answer 19

1. Anthropometric measurements 2. Clinical examination 3. Biochemical tests 4. Dietary and social history

Question 19

NUTRITIONAL ASSESSMENT: Pallor, blue half circles beneath eyes Edema Bumpy “gooseflesh Lesions at corner of mouth. Possible deficiencies Iron, copper, zinc, B12, B6, biotin Protein Vitamin A Riboflavin

Answer 19

Clinical Examination

Question 20

NUTRITIONAL ASSESSMENT: Height Weight Head, chest, and abdominal circumference (children) Upper arm measurement Skinfold

Answer 20

Anthropometric Measurements

Question 21

NUTRITIONAL ASSESSMENT: Serum albumin level and Serum transferrin level?

Answer 21

BIOCHEMICAL TESTS

Question 22

It Measures main protein in blood and Determines protein status?

Answer 22

SERUM ALBUMIN LEVEL

Question 23

Indicates iron-carrying protein in blood INCREASE indicates iron stores low DECREASE indicates body lacks protein?

Answer 23

SERUM TRANSFERRIN LEVEL

Question 23

client interviewed by the dietitian and asked to give types, amounts, and preparation of all foods eaten in past 24 hours?

Answer 23

24-HOUR RECALL

Question 23

written record of all food and drink ingested in a specified period?

Answer 23

FOOD DIARY

Question 24

Indicates amount of creatinine excreted in urine over a 24-hour period Used in estimating body muscle mass Muscle mass depleted, as in malnutrition; level will be low?

Answer 24

CREATININE EXCRETION

Question 24

to determine nutrient deficiencies or toxicities?

Answer 24

COMPUTER DIET ANALYSIS

Question 24

Consideration of financial resources to obtain needed food, and to properly store and cook food?

Answer 24

SOCIAL HISTORY