Chapter 1 Flashcards

(20 cards)

1
Q

What type of bond occurs when a metal loses electrons and a non-metal gains them?

A

Ionic bond

Ionic bonds are formed due to the electrostatic attraction between oppositely charged ions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the difference between polar and nonpolar covalent bonding?

A

Polar covalent: unequal sharing of electrons (△EN= 0.4-1.7)
Nonpolar covalent: equal sharing of electrons (△EN< 0.4)

The difference in electronegativity (△EN) determines the type of covalent bond.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the strongest van der Waals force and its biological significance?

A

Hydrogen bonding

Hydrogen bonds are crucial for the structure and function of biomolecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What type of linkage joins monosaccharides into larger carbohydrates?

A

Glycosidic linkage

This linkage is essential for forming disaccharides and polysaccharides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a peptide bond?

A

A covalent bond between the amino group and carboxyl group of two amino acids

Peptide bonds are formed through dehydration reactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What type of bond connects nucleotide subunits in nucleic acids?

A

Phosphodiester bond

Phosphodiester bonds link the sugar and phosphate groups of nucleotides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What reaction occurs when a glycerol molecule reacts with fatty acids?

A

Ester bond formation

This is a condensation reaction between hydroxyl and carboxyl groups.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fill in the blank: Dehydration reactions are used by cells to synthesize larger molecules, such as when _______ bond together to make polypeptides.

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the opposite of a dehydration reaction?

A

Hydrolysis reaction

Hydrolysis uses water to split molecules into smaller subunits.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the primary structure of a protein?

A

Specific linear sequence of amino acids

A polypeptide can have many different sequences due to the variety of amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What characterizes the secondary structure of proteins?

A

Folds and coils due to hydrogen bonding

Examples include β-pleated sheets and α-helices.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What determines the tertiary structure of a protein?

A

Intermolecular reactions between R-groups

These interactions include ionic bonds, hydrogen bonds, hydrophobic interactions, and disulfide bridges.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the quaternary structure of a protein?

A

Aggregation of two or more polypeptide chains

Examples include collagen and hemoglobin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is denaturation in the context of proteins?

A

The unraveling or change in shape of a protein due to environmental factors

Factors include pH, salt concentration, and temperature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What term describes the energy required for a chemical reaction to occur?

A

Activation energy (EA)

Enzymes lower the activation energy needed for reactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What role do cofactors play in enzyme activity?

A

Essential non-proteins that bind to enzymes

Often metals such as Fe, Cu, Zn, and Mn.

17
Q

What are coenzymes?

A

Organic molecules derived from vitamins that assist enzymes

An example is NAD, an electron carrier.

18
Q

Define competitive inhibitors.

A

Molecules that resemble the substrate and block the active site

They compete with the substrate for binding.

19
Q

What are noncompetitive inhibitors?

A

Molecules that bind to a different site on the enzyme, altering its shape

They do not compete with the substrate for the active site.

20
Q

What is allosteric regulation?

A

Regulation of enzyme activity through binding at an allosteric site

Can either inhibit or stimulate enzyme function.