Chapter 1: Intro to Microbiology Flashcards
(179 cards)
What is microbiology?
The study of the microbial world
What are microorganisms?
Living organisms that include bacteria, protozoa, fungi and some algae that are not visible to the the naked eye.
cellular in structure
What is a microbe?
Includes all microorganisms along with viruses and prions
Viruses and prions are not made up of living organisms
Who is Robert Hooke?
1665 English Scientist
Who is Anthony van Leeuwenhoek?
1674 Dutch fabric merchant
What are living microorganisms?
Bacteria, protozoa, fungi, and some algae
What helped develop the scientific method?
Spontaneous generation
Who made the first “microscope” and observed animalcules?
Leeuwenhoek
Who hypothesized that invisible organisms may cause disease?
Fracastoro
Who made the first “modern microscope” and coined the word “cell”?
Hooke
What scientist created the “swan neck flask” experiment?
Pasteur
Who formulated the germ theory of disease?
Pasteur
Who discovered penicillin?
Hooke
Who studied causative agents of disease?
Robert Koch
What is the gold standard for determining disease causation?
- The same organism must be present in every case of the disease
- The organism must be isolated from the diseased host and grown in pure culture
- isolate must cause disease in healthy host
- must be re-isolated from diseased host
Who disproved Pasteur about spontaneous generation?
John Tyndall and Ferdinand Cohn
Who discovered endospores?
Ferdinand Cohn
What is etiology?
causative agents of disease
Who discovered agars?
Robert Koch
What did Robert Koch do?
- first pictures of bacteria
- staining techniques
3.use of steam to sterilize - petri dishes
- sterile lab techniques to transfer bacteria
What does zoonotic mean?
comes from animals
What are the good parts of microbes?
nitrogen fixing
carbon fixing
photosynthesis
decomposition
fermentation
bioremediation
digestion
What is nitrogen fixing?
-Process by which nitrogen gas (N2) is converted into ammonia (NH3)
-Nitrogen can then be incorporated into cellular material (amino acids-protein)
What is fermentation?
-Lactic acid producing bacteria
-Cheese, pickles, sour kraut
-Wine, beer