Chapter 1 - Learning Objectives Flashcards

1
Q

What are nutrients ?

A

Chemical substances that provide nourishment necessary for growth

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2
Q

Essential nutrients

A

Crucial for our diets; they are NOT made in our body

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3
Q

Nonessential nutrients

A

We have these nutrients in a certain amount, so we still should consume a healthy amount

ex: amino acids and cholesterol

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4
Q

What are the six classes of nutrients ?

A
  • Carbs
  • Proteins
  • Lipids(fats)
  • vitamins
  • minerals
  • H2O
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5
Q

Which nutrients are organic, energy-yielding MACROnutrients?

A
  • CARBS(calories)-consumed in grams
  • Proteins
  • Lipids(fats)
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6
Q

What are vitamins ?

A

Vitamins are organic MICROnutrients (mL)

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7
Q

What are minerals ?

A

Minerals are inorganic, MICROnutrients

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8
Q

What is H2O?

A

It is inorganic (we usually take these in larger amounts)

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9
Q

What does it mean when it is an Organic compound ?

A

Organic compounds contain Carbon

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10
Q

What is the fifth leading cause of death in the U.S?

A

Diet significantly influences risk for death

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11
Q

What is necessary to yield energy?

A

Vitamins and Minerals

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12
Q

Macro

A

Source of kcalories

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13
Q

How many kcal for carbohydrates ?

A

4 kcal/g

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14
Q

How many kcal for protein?

A

4 kcal/g

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15
Q

How many kcal in fat ?

A

9kcal/g (energy dense!)

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16
Q

What does alcohol do to you?

A

It yields energy at 7kcal/g and it is NOT a nutrient

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17
Q

Lower density food contribute contribute to weight loss, what are some examples of lower density food ?

A

Protein and carbohydrates

18
Q

Carbs are _________________.

A

Chains of glucose (sugar)

It’s a critical source of energy (#1 source)

19
Q

Lipids are ______________.

A

Calorie dense

Provides insulation/ protection for our organs

20
Q

Proteins are used for _______________.

A

Structure, growth, and repair

21
Q

Water helps____________________.

A

Shape and protect all of our cells

Regulator; controls body temp

22
Q

CALORIES=

23
Q

What are phytochemicals, and what do they do ?

A

Biologically active beneficial compounds in plant foods.

Plant pigments are a rich source of phytochemicals, they provide color, aroma, and flavor

24
Q

What causes malnutrition ?

A

Inadequate, excessive, or unbalanced nutrient intake can result in malnutrition

25
What vitamin is crucial for your vision ?
Vitamin A
26
What are Dietary Reference Intakes (DRI) values?
Recommended daily levels of intake meet both the nutrient needs of almost all healthy people but also promotes health and reduces risk of chronic disease. •developed by experts in U.S. and Canada
27
What is the Acceptable Macronutrient Distribution Range (AMDR) of carbohydrates ?
45% to 65% total calories | 225-325 grams for 2000 calorie diet
28
AMDR for protein ?
10% to 35% total calories | 59-175 grams for 2000 calorie diet
29
AMDR for fat ?
44-78 grams for 2000 calorie diet
30
Do you know how to read a food label ?
Answer
31
What is the difference between a Nutritionist and a Registered Dietician?
Nutritionists have limited training in nutrition A registered dietician has a degree, has taken the national exams and maintains with up to date knowledge
32
Energy Dense?
calorie dense
33
limit your saturated and trans fat to only _______ of your diet.
10%
34
Nutrition
the study of dietary intake and behavior as well as the nutrients and constituents in food including their use in the body and influence on human health
35
Adequate diet
amounts of essential nutrients
36
balanced diet
across food groups and macronutrients
37
Variety in diet
different foods
38
diet in moderation
not overindulging
39
Recommended Dietary Allowances (RDA)
used to ensure adequate intake of nutrients
40
Tolerable upper intake levels
used to asses the likelihood of nutrient excess
41
What is the Estimated Energy Requirement(EER)?
Average dietary energy intake to maintain energy balance