Chapter 15.5-15.6 Science Flashcards

1
Q

the study of compounds containing carbon.

A

organic chemistry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

a compound that contains only hydrogen and carbon.

A

hydrocarbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

a hydrocarbon having only single bonds between carbon atoms.

A

alkane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Alkanes without branches are named according to the number of carbon atoms they contain.

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

An alkane that has branches is named after __________.

A

the parent hydrocarbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

the longest chain of carbon atoms to which the branches are attached is ____________.

A

parent hydrocarbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

a major component of natural gas, is used as a fuel in stoves and furnaces.

A

methane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

a major component of LP (liquefied petroleum) gas, which is used for cooking and heating in recreational vehicles and some mobile homes.

A

propane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Another component of LP gas, also used as fuel in portable stoves and fire starters.

A

butane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

a hydrocarbon containing one or more double bonds between carbon atoms.

A

alkene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

a hydrocarbon containing one or more triple bonds between carbon atoms.

A

alkyne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

describes molecules that are ring-shaped.

A

cyclic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

an organic compound consisting of a cyclic structure with delocalized electrons.

A

aromatic compound

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

shared by more than two atoms.

A

delocalized

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

C60 and similar molecules are usually referred to collectively as ___________.

A

fullerenes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

a hydrocarbon that has one or more hydrogen atoms replaced with different atoms or groups of atoms.

A

substituted hydrocarbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

a group of atoms capable of replacing a hydrogen atom in a hydrocarbon.

A

functional group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

alkanes with one or more hydrogen atoms replaced by halogen atoms.

A

haloalkanes

19
Q

an organic compound with one or more hydrogen atoms replaced by an -OH group.

20
Q

-OH is apart of what group

A

hydroxyl group

21
Q

a functional group -COOH, found in carboxylic acids.

A

carboxyl group

22
Q

a type of organic compound in which a hydrocarbon chain replaces the hydrogen atom of a carboxyl group (often abbreviated as -COO-).

23
Q

a salt containing a carboxylate ion.

24
Q

an anion formed by removing the hydrogen atom from a carboxylic acid’s carboxyl group

A

carboxylate ion

25
Most “soaps” today are actually composed of synthetic ___________, organic compounds similar to soaps but capable of cleaning even in hard water.
detergents
26
huge organic molecule composed of many smaller molecules linked together.
polymer
27
any of the smaller molecules that are joined together to make up a polymer.
monomer
28
the chemical process that produces polymers.
polymerization
29
the study of the chemistry of living things.
biochemistry
30
the compounds that provide most of the energy for living things and contain carbon, hydrogen, and oxygen in about a 1:2:1 ratio.
carbohydrates
31
any relatively small carbohydrate that contains up to about ten rings of atoms.
sugar
32
any carbohydrate with only one ring of atoms per molecule.
monosaccharide
33
important six-carbon sugar found in both animals and plants; molecular formula.
glucose
34
the process that green plants use to produce glucose from carbon dioxide, water, and the energy of the sun.
photosynthesis
35
any carbohydrate consisting of two monosaccharide molecules linked together to form a larger molecule.
disaccharide
36
any of the large carbohydrate polymers formed when hundreds or thousands of monosaccharides are linked together.
polysaccharide
37
common polysaccharide used by plants for food storage.
starch
38
common polysaccharide used by animals and people for food storage.
glycogen
39
a polysaccharide that forms the walls of plant cells and gives plants and trees their rigid structure.
cellulose
40
a group of biological compounds characterized by insolubility in water.
lipids
41
a simple lipid molecule that resembles a rod of carbon and hydrogen atoms attached to a carboxylic acid “handle.”
fatty acid
42
a molecule consisting of three fatty acid “rods” with their “handles” attached to a single molecule of glycerol.
fat
43