chapter 16 Flashcards

(63 cards)

1
Q

what are the 6 functions of the digestive system?

A
  1. ingestion
  2. mechanical processing
  3. digestion
  4. secretion
  5. absorption
  6. excretion
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2
Q

trace path of food through digestive system

A

mouth -> pharynx -> esophagus -> stomach -> small intestine -> large intestines -> rectum -> anus

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3
Q

list the accessory organs of the digestive system (4)

A

salivary glands
liver
gall bladder
pancreas

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4
Q

which function of the digestive system is the physical manipulation of food?

A

mechanical processing

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5
Q

which of the functions of the digestive system is the movement of molecules from the digestive tract and into the blood stream?

A

absorption

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6
Q

list the 4 tissue layers of the GI tract from inside to outside of the tube

A

mucosa
submucosa
muscularis externa
serosa

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7
Q

which of the tissue layer is the layer that can be made of stratified squamous epithelia bc it is exposed to large physical stresses?

A

mucosa

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8
Q

which of the tissue layers is made of two muscle layers and functions to propel and mix materials?

A

muscularis externa

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9
Q

which of the tissue layers contains blood vessels, lymphatics vessels and nerves?

A

submucosa

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10
Q

specialized peritoneum that helps to organize and stabilize organs of the GI tract

A

mesenteries

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11
Q

waves of contraction that propel materials through the digestive tract

A

peristalsis

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12
Q

does mechanical processing occur in the mouth? if so, what is doing this?

A

yes - teeth tear and grind food to smaller pieces

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13
Q

does chemical digestion occur in the mouth? if so what is doing this?

A

yes - enzymes begin digestion of starches and lipids

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14
Q

what attaches tongue to floor of mouth?

A

lingual frenulum

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15
Q

what food is called in the mouth

A

bolus

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16
Q

where are the three sets of salivary glands found?

A

parotid- high in cheek, by ear
sublingual- under tongue
submandibular- under jaw

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17
Q

which salivary gland produces salivary amylase?

A

parotid

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18
Q

fancy name for chewing

A

mastication

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19
Q

what are the types of teeth and what do they do?

A

incisors- cutting through food
cuspids- tearing
bicuspids and molars- crushing. grinding, mashing

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20
Q

of permanent teeth you should have

A

32

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21
Q

fancy name for baby teeth

A

deciduous teeth

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22
Q

fancy name for swallowing

A

deglutition

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23
Q

three phases of swallowing

A

buccal phase -> pharyngeal phase -> esophageal phase

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24
Q

what is the sphincter found between esophagus and stomach?

A

cardio esophageal sphincter

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25
what is tbe sphincter found between stomach and SI
pyloric sphincter
26
folds in the walls of stomach
rugae
27
smallest part of stomach - connected to esophagus
cardia
28
largest part of stomach
body
29
food + gastric secretions are called
chyme
30
4 substances that make up gastric secretions and their functions
mucus - protects stomach lining form other substances intrinsic factor - needed later for B12 absorption HCl - creates acidic environment necessary to convert pepsinogen to pepsin pepsinogen - gets converted to pepsin; begins to breakdown proteins in stomach
31
which of the functions of the digestive system is the release of water acids enzymes and buffers into the digestive tubes?
secretion
32
which of the functions of the digestive system is the chemical breakdown of food to absorbable size?
digestion
33
function of mucus
protects lining of stomach from other gastric secretions
34
types of cells that produce HCl in stomach
parietal cells
35
type of cells that produce pepsinogen
chief cells
36
ph of stomach
1.5-2.0
37
gastric phase of digestion in stomach begins when this happens
when food enters the stomach
38
three regions of small intestine listed in order form the stomach
duodenum, jejunum, ileum
39
region of small intestine where most digestion and absorption takes place
jejunum
40
region of small intestine where chyme is received from stomach and secretions from liver and pancreas are received
duodenum
41
longest segment of small intestine
ileum
42
finger like projections of mucosa found in small intestine
villi
43
modified folded surface of columnar epithelium on villi
microvilli
44
purpose of intestinal folds, villi and microvilli
increase surface area for secretion and absorption - improved efficiency of nutrient digestion and absorption
45
valve (sphincter) that regulates movement of material from small to large intestine
ileocecal valve
46
number of lobes in your liver
4
47
substance produced in the liver that breaks down fast into smaller droplets
bile
48
process when bile breaks down fats into smaller droplets
emulsification
49
organ that stores bile
gall bladder
50
organ that secrete insulin, most digestive enzymes and buffers
pancreas
51
organ that receives secretions from pancreas
small intestine (duodenum)
52
class of enzymes secreted by the pancreas that digest carbohydrates
carbohydrases
53
three functions of large intestine
reabsorption of water absorption of vitamins compaction and storage of feces
54
five regions of large intestine in order
cecum ascending colon transverse colon descending colon sigmoid colon
55
pouches of large intestine that distend and elongate
haustra
56
expandable organ for storing feces
rectum
57
exit of anal canal
anus
58
enzyme: breaks down carbohydrates - one type made by salivary glands another by pancreas
amylase
59
enzyme: begins breakdown of proteins into polypeptide chains
pepsin
60
enzyme: breaks down lipids into fatty acids and glycerol
lipase
61
enzyme: continues break down of proteins by breaking down polypeptides into smaller peptides
trypsin and chymotrypsin
62
hormone: increases secretions of chief cells and parietal cells in stomach, thus increasing amount of HCl and pepsinogen in stomach
gastrin
63
hormone: stimulates production of buffers and increases rate of bile production
secretin