Chapter 19 Biochemistry Flashcards

1
Q

biochemistry

A

study of chemical substances and processes that occur in plants animals and microorganisms

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2
Q

cell

A

smallest structural unit of living organisms that has properties associated w life

-can be an independent living organism or a building block of a more complex organism

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3
Q

nucleus

A

control center of the cell

-contains genetic material

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4
Q

4 main chem components of a cell

A

carbohydrates
lipids
proteins
nucleic acids

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5
Q

cytoplasm

A

everything in between the nucleus and cell membrane

-contains a number of structures that carry out the cell’s work

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6
Q

Carbohydrates

A
  • primary molecules responsible for short-term energy storage in living organisms
  • main structural components of plants
  • soluble in water (bc of -OH attachments)
  • often (CH2O)n

-aldehydes or ketones

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7
Q

Monosaccharides

A

a carb that CANNOT be broken down into simpler carbs

  • rearrange in aq soln to form ring structures
  • simple carbs
  • name is usually a prefix(# of C)(-ose)
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8
Q

Glucose

A

a hexose (6-carbon sugar)

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9
Q

Disaccharides

A
  • a carb that can be decomposed into 2 simpler carbs
  • simple carbs

ex) glucose+fructose=SUCROSE

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10
Q

Glycosidic linkage

A

connects 2 monosaccharides by eliminating water to form a carbon-oxygen-carbon bond called GLYCOSIDIC LINKAGE
-link can be broken during digestion

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11
Q

Polysaccharides

A
  • long chain-like molecules composed of many monosaccharide units
  • complex carbs
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12
Q

3 types of Polysaccharides

A

starch, cellulose, glycogen

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13
Q

starch

A

type of polysaccharide w ALPHA GLYCOSIDIC LINKAGE (Oxygen links point down)

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14
Q

cellulose

A

type of polysaccharide w BETA GLYCOSIDIC LINKAGE

-stiffer, more rigid bonds (aka FIBER)

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15
Q

glycogen

A

type of polysaccharide that is similar to starch but highly branched

-in animals, glucose is stored in the blood as GLYCOGEN until it is needed

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16
Q

Lipids

A
  • nonsoluble in water
  • soluble in NONPOLAR SOLVENTS
  • structural component of CELL MEMBRANES
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17
Q

types of lipids

A
1 fatty acids
2 fats
3 oils
4 phospholipids
5 glycolipids
6 steroids
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18
Q

simple sugars/carbs

A

monosaccharides

disaccharides

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19
Q

complex carb

A

polysaccharide

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20
Q

alpha linkage

A
  • oxygen atoms joining neighboring glucose units pointing down
  • in starch
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21
Q

beta linkage

A
  • oxygen atoms are roughly parallel w the planes of the rings but pointing slightly up
  • in cellulose
22
Q

Fatty Acids

A
  • type of lipid
  • type of carboxylic acid (RCOOH) with long hydrocarbon tails (3-19 carbons)
  • nonpolar
23
Q

Triglycerides

A
  • type of lipid
  • triesters composed of glycerol linked to 3 fatty acids
  • fats and oils are triglycerides
  • linked w esters linkage
24
Q

Ester Linkage

A
  • bond that joins glycerol to the 3 fatty acids to form triglycerides
  • releases 3 H2O
25
Saturated Fat
- saturated fatty acids in a triglyceride - tends to be solid at room temp ex) lard, animal fats
26
Unsaturated Fat
- unsaturated fatty acids in a triglyceride - oils - liquid at room temp
27
Phospholipids
- glycerol with 2 fatty acids (nonpolar) + 1 phosphate (PO4) (polar) - usually represented with a polar head + 2 nonpolar tails
28
Glycolipids
- glycerol with 2 fatty acid chains + 1 sugar moleculr (like glucose) - usually represented with a polar head + 2 nonpolar tails
29
Steroids
lipids that contain 4-ring structures ex) cholesterol, testosterone, + estrogen
30
Proteins characteristics
- most chem rxn that occur in living organisms are catalyzed/enabled by proteins - structural component of muscle, skin, cartilage, - transports oxygen in the blood, act as antibodies, and functions as hormones to regulate metabolic processes
31
Enzymes
proteins that act as a catalyst
32
Proteins
- polymers of amino acids | - linked w Peptide Bonds
33
Amino Acids
molecules containing an amine group (R3N), carboxylic group (RCOOH), and an R group (side chain)
34
Peptide Bond
links amino acids together to form proteins | -linked by amine end of one amino acid bonding with the carboxylic end of another amino acid
35
Insulin
protein that recognizes muscle cells bc their surface contains receptors
36
4 levels of protein structure analysis
- primary structure - secondary structure - tertiary - quarternary
37
primary structure
-amino acid sequence of a protein
38
secondary structure
-small scale repeating patterns such as the helix or pleated sheet
39
bonds for proteins/amino acids
peptide bonds
40
lipids bonds
ester linkage
41
carb bonds
glycosidic linkage
42
nucleotide bonds
phosphate bonds
43
Nucleic Acid
contains a chem code that specifies the correct amino acid sequences for proteins
44
2 types of Nucleic Acids
DNA deoxyribonucleic acid (found in nucleus of cell, contains -H) RNA ribonucleic acid (found in entire interior of cell, contains -OH)
45
Nucleotides
individual units composing nucleic acid | -composed of phosphate, sugar, and a base
46
DNA base pairs
adenine+thymine | cytosine+guanine
47
RNA base pairs
adenine+uracil | cytosine+guanine
48
codon
-sequence of 3 bases that codes for an amino acid/protein
49
Gene
sequence of codons w DNA molecule that codes for a single protein -contained in a structure called chromosomes
50
Chromosomes
- macromolecule of DNA - found w/in the nucleus of cells - 46 structures in humans that contained genetic makeup
51
general sequence from DNA to proteins
DNA > RNA > protein