Chapter 19: Enterobacterales Flashcards

(42 cards)

1
Q

What are the general characteristics of Enterobacterales?

A

Gram-negative, facultatively anaerobic, non-spore-forming bacilli and coccobacilli that live in the gastrointestinal tract

All members ferment glucose and most reduce nitrate to nitrites. All are oxidase negative except Plesiomonas.

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2
Q

What is the motility characteristic of Enterobacterales?

A

All are motile at body temperature except most Klebsiella, Shigella, and Yersinia

This includes the fact that certain species are non-motile.

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3
Q

What are the biochemical characteristics used for classification of Enterobacterales?

A

Phenotypical characteristics, biochemical reactions, molecular methods, and DNA relatedness (16S rRNA)

These methods help in the identification and classification of Enterobacterales.

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4
Q

What are the virulence factors associated with Enterobacterales?

A

Adherence, toxins, invasive enzymes, antibiotic resistance

Extended spectrum β-Lactamases (ESBL) are also noted.

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5
Q

What antigens are associated with Enterobacterales?

A
  • O antigen (somatic antigen)
  • H antigen (flagellar antigen)
  • K antigen (capsular antigen)

K1 antigen of E. coli and Vi antigen of Salmonella enterica subsp. enterica serotype Typhi are examples.

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6
Q

What is the clinical significance of Enterobacterales?

A

Human infections, opportunistic pathogens, primary pathogens, antimicrobial resistance

Carbapenem-resistant Enterobacteriaceae (CRE) is an urgent concern.

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7
Q

What infections are commonly caused by Escherichia coli?

A
  • Urinary tract infections
  • Diarrheal diseases
  • Central nervous system infections
  • Meningitis in neonates

E. coli is a frequent isolate in clinical laboratories.

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8
Q

What are the five distinct syndromes of entero-virulent E. coli?

A
  • ETEC: Enterotoxigenic E. coli
  • EPEC: Enteropathogenic E. coli
  • EIEC: Enteroinvasive E. coli
  • STEC: Shiga toxin-producing E. coli
  • EAEC: Enteroaggregative E. coli

STEC is known for producing Shiga toxin 1 and/or 2.

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9
Q

What is the most common serotype of Shiga toxin-producing E. coli?

A

O157:H7

It can cause mild disease to life-threatening conditions such as Hemolytic Uremic Syndrome (HUS).

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10
Q

How is Shiga toxin-producing E. coli detected?

A
  • Stool culture on selective medium
  • Detection of Shiga toxin in stool filtrates
  • Demonstration of an increase in Shiga toxin–neutralizing antibody titer

Serotyping is also part of the identification process.

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11
Q

What are the clinical characteristics of Klebsiella?

A

Most grow on Simmons citrate and KCN broth, are methyl red test negative, and Voges-Proskauer positive

None produce H2S and motility is variable.

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12
Q

What infections are associated with Klebsiella species?

A
  • Pneumonia
  • Wound infections
  • Urinary tract infections

K. pneumoniae is the most common carbapenem-resistant Enterobacteriaceae in the USA.

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13
Q

What are the characteristics of Enterobacter?

A

Current 22 species, opportunistic infections, widely distributed in soil and water

E. cloacae complex consists of several genetically similar, clinically relevant species.

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14
Q

What infections are commonly caused by Citrobacter?

A
  • Urinary tract infections
  • Respiratory tract infections
  • Wound infections
  • Gastroenteritis
  • Meningitis

C. freundii is the most common isolate.

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15
Q

What are the characteristics of the genus Proteus?

A

Deaminate phenylalanine, do not ferment lactose, found in soil and water

P. mirabilis is the most frequent human isolate and can lead to struvite kidney stones.

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16
Q

What is a notable characteristic of Serratia?

A

Resistant to a wide array of antibiotics, with S. marcescens being the most significant species

It may produce a red or orange pigment.

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17
Q

What are the main clinical syndromes caused by Salmonella?

A
  • Gastroenteritis
  • Bacteremia or septicemia
  • Enteric fevers (typhoid fever)
  • Carrier state

S. Typhi is responsible for typhoid fever and can lead to a carrier state.

18
Q

What is Shigella known for?

A

Most communicable of bacterial diarrheas, causing dysentery

As few as 10-200 organisms can cause infection.

19
Q

What is the significance of Yersinia pestis?

A

Agent of plague, known for its zoonotic diseases

It is responsible for historical pandemics and is a potential bioterrorism agent.

20
Q

What laboratory methods are used for the identification of Enterobacterales?

A
  • Direct microscopic examination
  • Culture
  • Screening stool cultures
  • Serologic Grouping
  • Multiplex PCR

Isolation media depends on the specimen source.

21
Q

What is the significance of MacConkey agar in microbiology?

A

Selective and differential medium that inhibits gram-positive bacteria and differentiates lactose fermenters

Lactose fermentation produces pink colonies, while non-lactose fermenters produce colorless colonies.

22
Q

What does the TSI test indicate?

A

Fermentation of glucose, lactose, and/or sucrose, and hydrogen sulfide production

Results are read based on color change and gas production.

23
Q

What do IMVC tests stand for?

A

Indole, Methyl Red, Voges-Proskauer, Citrate

These tests help identify metabolic pathways and characteristics of Enterobacterales.

24
Q

What is the pH level and reaction with MR indicator for mixed acids?

A

Acidic pH and positive reaction with MR indicator

Indicates mixed acid fermentation.

25
What neutral end product does the Voges-Proskauer test produce?
Acetoin ## Footnote Positive results show a pink color with KOH and a-naphthol.
26
Can citrate be used as the only source of carbon?
Yes ## Footnote This is a key question in biochemical identification.
27
What does decarboxylase do?
Enzymatic removal of carboxyl group ## Footnote Important in amino acid metabolism.
28
What alkaline amines are formed from lysine, ornithine, and arginine?
Lysine (LDC) - Cadaverine, Ornithine (ODC) - Putrescine, Arginine (ADH) - Citrulline ## Footnote These alter the pH indicator.
29
What is the purpose of the control tube with only glucose in biochemical identification?
To ensure accurate results in decarboxylase tests ## Footnote Serves as a baseline for comparison.
30
What does deaminase do?
Enzymatic removal of amino group from lysine, tryptophan, or phenylalanine ## Footnote Important for identifying certain Enterobacteriaceae.
31
Which genera are known to be deaminase positive?
* Proteus * Providentia * Morganella ## Footnote These are examples of deaminase positive members of Enterobacteriaceae.
32
What does ONPG detect?
Slow or late lactose fermenters ## Footnote Demonstrates beta-galactosidase enzyme.
33
What does H2S production indicate?
Presence of hydrogen sulfide ## Footnote Detected in TSI, LIA, Hektoen Enteric Media.
34
What are the sources of sulfur required for H2S production?
* Sodium thiosulfate * Cysteine * Methionine ## Footnote Essential for biochemical testing of H2S production.
35
What differentiates Salmonella from Shigella in H2S production?
Salmonella is positive (+), Shigella is negative (-) ## Footnote Key in identification of enteric pathogens.
36
What does motility testing evaluate?
Movement away from the stab line in semisolid media ## Footnote Useful in identifying nonmotile organisms like Shigella.
37
Which organism is nonmotile at 37°C but motile at lower temperatures?
Yersinia ## Footnote Except for Y.pestis which is nonmotile.
38
What is the role of urease in biochemical identification?
Degrades urea into alkaline end products ## Footnote Useful in identifying Proteus and Providentia.
39
Which organisms show rapid urease production?
* Klebsiella * Some Enterobacter ## Footnote Important for differentiating urease activity.
40
What is crucial for serologic grouping in identification?
Identifying O serogroup for Salmonella or Shigella ## Footnote Also applies to enterovirulent E. coli.
41
What genera are particularly important to isolate from clinical specimens?
* Escherichia coli * Salmonella * Shigella * Yersinia pestis ## Footnote These are significant enteric pathogens.
42
What is the importance of biochemical testing and serogrouping?
It is a crucial part of identification of enteric pathogens ## Footnote Ensures accurate diagnosis and treatment.