Chapter 2 Flashcards

(46 cards)

1
Q

Define mixture

A

Two or more substances that are mixed together

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2
Q

How is a mixture different from a molecule or compound?

A

Mixture has no chemical bonds whereas compounds do.

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3
Q

3 types of mixtures

A

Solution, Colloid and suspension

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4
Q

What are the inorganic compounds in the body?

A

Water, salts, acid and bases

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5
Q

What are the organic compounds in the body?

A

Carbohydrates, lipids, proteins and nucleic acids

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6
Q

Define element and atom

A

Element: something that cannot be broken down into something smaller
Atom: the smallest particle of an element that retains its properties

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7
Q

What elements makes up 96% of the body?

A

Oxygen, carbon, hydrogen and nitrogen

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8
Q

Define atomic nucleus

A

The small dense region consisting of protons and neutrons at the center of an atom

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9
Q

Define atomic number

A

The number of protons in the nucleus, which determines the chemical properties of an element and its place in the periodic table

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10
Q

Define mass number

A

Combined number of protons and neutrons in an atom

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11
Q

Isotope and atomic weight

A

The average weight of all isotopes of an element

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12
Q

What are radioisotopes?

A

The isotopes that are unstable due to presence of extra neutrons in their nuclei and emit various types of radiation

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13
Q

Is a molecule different than a compound?

A

Molecule is two or more atoms held together by chemical bonds. Compounds are two or more different elements held together by chemical bonds.

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14
Q

What is a solution? give an example

A

solute particles are very tiny, do not settle out or scatter light. Homogeneous. Solvent is usually liquid (water). Solute is present in smaller amounts. Example would be blood sugar. Glucose=solute. blood = solvent.

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15
Q

what is a true solution?

A

transparent. examples are air, salt solution and sugar solutions.

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16
Q

What is a colloid?

A

type of mixture where solute particles are larger than in a solution, but they do not settle. solution is therefore cloudy. this is going to be heterogenous

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17
Q

What is solution to gel transformation?

A

some examples is jell-o: liquid to gel. cytosol of cell is also sol-gel type solution.

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18
Q

What is a suspension?

A

A type of mixture where solute particles are very large, settle out, and may scatter light. Heterogenous. example would be water and sand.

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19
Q

The three common ways to express solution concentrations?

A
  1. percent of solution in a total solutions
  2. milligrams per deciliter
  3. Molarity
20
Q

Define chemical bonds? what plays a role in all chemical bonds?

A

a strong force of attraction holding atoms together in a molecule or crystal, resulting from the sharing or transfer of electrons. Electrons play a role in all chemical bonds.

21
Q

What is an electron shell? A valence shell?

A

thought of as an orbit followed by electrons around an atom’s nucleus. A valence shell is the outermost shell of an atom containing the valence electrons

22
Q

What is the octet rule? Why is it important in chemical bonding?

A

the octet rule refers to the tendency of atoms to prefer to have eight electrons in the valence shell. It is important because sharing electrons give both atoms a full valence shell

23
Q

Define the 3 types of chemical bonding and explain each.

A

ionic: complete transfer of valence electrons between atoms
covalent: sharing electrons to form pairs
Hydrogen: utilizes dipole-dipole attraction

24
Q

Define Ions

A

an atom or molecule with a net electric charge due to the loss or gain of the one or more elctrons.

25
What is a cation?
Cations are ions that are positively charged.
26
What is an anion?
Anions are negatively charged.
27
Describe the two types of covalent bonds
polar covalent: a bond in which electrons are shared unequally Nonpolar covalent: a bond in which the electrons are shared equally.
28
is a hydrogen bond a true bond?
No, it is an attraction.
29
Define chemical reaction, reactant and product
Chemical reaction: a process that involves rearrangement of the molecular or ionic structure of a substance, as opposed to a change in physical form or a nuclear reaction. Reactant: A substance that takes part in and undergoes change during a reaction Product: the species formed after a reaction occurs.
30
three types of chemical reactions and explain each in detail
Synthesis, decomposition and exchange
31
What are the factors that affect the speed of a chemical reaction?
Particle size: the smaller the size the faster reaction concentration of reactants: increase in concentration will increase rate of reaction. temperature: High temperature increases reaction
32
What is the difference between an inorganic and organic compounds?
Most of the organic compounds contain carbon while inoraganic compounds do not
33
List all the major inorganic compounds and explain each
1. Water-most abundant inorganic compound. 60-80% of the volume of living cells. Solvent. Covalent polar bond. Hydrogen bonding between molecules (surface tension) 2. salts-Ionic compounds. solutes. 3. Acid and Bases
34
Explain the pH scale. What do H+ and OH- have to do with this scale?
The pH scale is the concentration of hydrogen ions [H+] in a solution.
35
What is a buffer? how does a buffer work?
Buffer: strong acid to weak acid OR strong base to weak base; resists large swings in pH.
36
Why is carbon such an important organic compound?
carbon can form stable bonds with many elements, including itself.
37
What are the three classes of carbohydrates?
1. Monosaccharides: glucose, fructose and galactose 2. disaccharides: two monosaccharides bonded together; sucrose 3. polysaccharides: many monosaccharides bonded together
38
Describe the three main types of lipids. Which is the most common dietary lipid?
1. triglycerides: fats (solid, oils, liquid). glycerol and fatty acids (monomer). Fatty acids: saturated and unsaturated (double bond--healthy) Most common dietary lipid. 2. Phospolipids: modified triglycerides. contains Glycerol, 2 fatty acids, and a phosphorous nitrogen-containing group Hydrophilic and hydrophobic arrangement. plasma membrane. 3. steroids: contains four interlocking hydrocarbon rings. Ex: cholesterol (most important); hormones.
39
What is the difference between saturated and unsaturated fatty acids?
An unsaturated fatty acid contains a double bond. which is healthier for the body.
40
What are the most important organic compounds?
1. carbohydrates--preferred energy source by the body. Covalent; carbon, hydrogen, oxygen. 2. lipids- covalent; insoluble in water 3. proteins- the most diverse organic compounds in the body. chains of amino acids. classified by structure shape and function. 4. nucleic acids- the largest molecule in the body. made of strands of nucleotides
41
What are amino acids?
amino acids are the building blocks of proteins.
42
How are proteins classified?
Classified by: 1. structure: primary, secondary, tertiary, and quaternary 2. shape: fibrous (like collagen) and Globular (like hemoglobin) 3. function: structure, enzymes, transport, contractile, communication and defense.
43
Define denaturation
When the bonds in protein start breaking down, modifying the structure of the protein. Caused by extreme pH differences or extreme temperature changes.
44
Define enzyme and catalyst. what is a cofactor and coenzyme?
enzymes: globular proteins Catalyst: lowers the activation energy to start a chemical reaction. cofactor: metal ion that is required for an enzyme's role as a catalyst. Coenzyme: vitamins that is required on the active site of the enzyme
45
distinguish between the types of nucleic acids
1. Deoxyribonucleic acids (DNA): genetic blueprint for synthesis of all proteins. double strand of nucleotides; double helix. Adenine, thymine, cytosine or guanine. 2. Ribonucleic acid (RNA): links DNA to protein synthesis. single strand of nucleotides. adenine, uracil, guanine and cytosine. three types mRNA, tRNA, rRNA
46
What is ATP? Why is it important?
Its a special type of nucleotide containing: adenine (nitrogenous base), ribose (sugar) and three phosphates. Its the energy carrier needed to power all chemical reactions in cells.