Chapter 2

Question 1

Five Components Required on Food Labels

Answer 1

1. Statement of Identity-name etc
2. Net Contents-quantity
3. Ingredient List-listed descending by weight
4. Name+Address of Manufacturer
5. Nutrition information

Question 2

On Nutrition Information what should it contain

Answer 2

1. Serving size, per container
2. Calories per serving
3. Percent Daily Values
4. Footnote (%DV for a diet)