Chapter 2 Key Terms Flashcards

0
Q

Carbs become
Tryglycerides become
Protein becomes

A

Carbs become glucose
Triglycerides become fatty acids
Proteins become amino acids

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1
Q

Mono saturated fat

A

Fatty acid one double or triple bond between carbons

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2
Q

Tryglycerides

A

Fatty acids bound with one glycerol - storage form of fat

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3
Q

Dif between read and sugar though both end up as glucose but

A

1 wheat bread digested absorbed slowly higher fiber- less glucose appears in blood per unit time- less insulin released les likely fat stored
2 if fat appears in meal fiber I wheat bread bind some fat while intestines carrying out of body
3 vit mineral in wheat bread assist enzymatic processes digestion absorption tansport oxidation( increase positive charges on an atom loss negative charges )

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4
Q

GI TRACT

A

Tube through body complied of stomach and intestines- absorbs 97% food you eat

25 feet in length

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5
Q

Calories

A

Energy extracted from macronutrients I this specific unit

Amount of energy required to raise temp of 1kg water 1 degree Celsius

=4184 Jules

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6
Q

What happens when adenosine diphosphate and phosphate join

A

We get ATP

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7
Q

Digestion process mouth

A

1 mouth ( mastication )

  • food becomes bolus
  • bile secreted In stomach
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8
Q

Enterocyte

A

Intestinal cell absorbs nutrients

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9
Q

Villi

A

Intestinal wall tremendous surface area from foods and pits finger like projections

Line small intestine fluid nutrients absorbed

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10
Q

Bile

A

Produced by liver stored in gallbladder - secreted to small intestine to alkaline emulsify food

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11
Q

Surface area of intestine equivalent to?

A

A tennis court !!!

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12
Q

Digestion

A

1 mouth -mastication bolus, bile secreted, salivary glands digestive enzyme amylase and lipase (amylase digest starch, lipase essential digestion of fat)
2 through pharynx , epiglottis closes (no food trachea )
3 esophagus - lower esophageal sphincter rev food entry to stomach
4 stomach first major digestion stage : chyme broken down bolus
5 pyloric sphincter - end of Antrum or loswer stomach bring chyme to small intestine
6 small and large intestine

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13
Q

Stomach three parts

A

The fundus first part
The body central part
The Antrum lower part

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14
Q

Pyloric sphincter

A

Thick muscular ring surround opening bewteen stomach and duodenum

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15
Q

How many layers stomach wall have

A

4 secreted gastroc juice -

L1Gastric mucosa main acid is hydrochloric acid
L2 sub mucosa joins L1 to next layer
L3 muscular is external
L4 serosa

16
Q

Small intestine

A

3 parts

Duodenum
Jejunum- most nutrient absorption
Ileum absorbs b12 bile salts
End of ileum Is illeocecal valve. Locks entry large investing

17
Q

Deudenom

A

Pancreas juices secreted into it.

Bicarbonate organic salt nutrilize acids
Proteolytic enzymes

neutralize acid chyme further breakdown food into component parts

18
Q

Gallbladder

A

Organ that Releases bile to assist in emulsification of fat ( in intestine ) stores bile released from liver

19
Q

Enteroheppatic circulation

A

Blood circulation between intestine and liver how bile saint recycling occurs

Bile salts recycled and reabsorbed
- soluble dietary fiber bind to salts for elimination
Cholesterol required for bike synthesis so fiber lower cholesterol

20
Q

Prebiotic

A

Not digested rather fermented by micro flora stimulates healthy bacteria

21
Q

Probiotics

A

Live microorganisms restore beneficial bacteria in gintrady

22
Q

The liver

A

Hepatic portal system veins carry blood from capillaries of stomach intestine and pancreas and spleen- liver secreted one pint bile per day

23
Q

Pancreas

A

Made of 98% exocrine acinar cells secrete pancreatic juice neutralize stomac acid

Secreted glucoregulatory hormones - balance blood glucose levels glucagon or insulin

24
Q

Neurotransmitters

A

Transits nerve impulses

25
Q

Enteric nervous system

A

Digestive systems own local nervous system- mini brain- controls gastrointestinal organs