Chapter 2 Part 2 Test Flashcards

(50 cards)

0
Q

Exists in three physical states

A

Water

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1
Q

Diatomic molecule

A

Oxygen

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2
Q

Feel slimy

A

Base

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3
Q

Formula H2O

A

Water

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4
Q

It changes temperature slowly, absorbing and transporting heat

A

Water

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5
Q

Known as the universal solvent

A

Water

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6
Q

Liquid physical state is more dense than solid

A

Water

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7
Q

Major component of blood and other body fluids

A

Water

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8
Q

Makes about 2/3 of the body’s weight

A

Water

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9
Q

Most abundant compound in living things

A

Water

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10
Q

Needed for respiration- which is the release of of energy from glucose

A

Oxygen

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11
Q

Release hydrogen ions

A

Acids

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12
Q

Release hydroxide ions

A

Bases

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13
Q

Tastes bitter

A

Bases

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14
Q

Tastes sour

A

Acids

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15
Q

Transported by the circulatory system

A

Oxygen

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16
Q

Released from the lungs as a waste product

A

Carbon dioxide

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17
Q

Inorganic compound that contains carbon

A

Carbon dioxide

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18
Q

They provide the body w many of the ions needed for normal functioning

A

Salts

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19
Q

Compounds are those that contain carbon and hydrogen

A

Organic

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20
Q

Are all other compounds that do not contain carbon and a few that contain carbon

21
Q

Double helix (spiral ladder) -forms genes and transfers genetic information

22
Q

Single strand - functions in protein synthesis

23
Q

Lemon juice, gastric juice

Ex.

24
Milk of magnesium, household ammonia Ex.
Base
25
Breads, pastas Ex.
Carbs
26
Carbon dioxide, water Ex.
Inorganic
27
Butter, lard Ex.
Lipid
28
DNA, RNA Ex.
Nucleic acids
29
Carbohydrates, fats, proteins Ex.
Organic compounds
30
Beef, chicken Ex.
Proteins
31
How many calories are in a gram of fat?
9
32
Proteins that are specialized to bond with particular molecules are called what?
Receptors
33
Compounds are those that contain carbon and hydrogen
Organic
34
Are all other compounds that do not contain carbon and a few that contain carbon
Inorganic
35
Double helix (spiral ladder) -forms genes and transfers genetic information
DNA
36
Single strand - functions in protein synthesis
RNA
37
Lemon juice, gastric juice Ex.
Acids
38
Milk of magnesium, household ammonia Ex.
Base
39
Breads, pastas Ex.
Carbs
40
DNA, RNA Ex.
Nucleic acids
41
Carbohydrates, fats, proteins Ex.
Organic compounds
42
Beef, chicken Ex.
Proteins
43
Fructose, glucose Type of carb
Monosaccharide
44
Lactose, sucrose Type of carb
Disaccharide
45
More complex sugars Type of carb
Disaccharides
46
Simple sugar Type of carb
Monosaccharides
47
Starches Type of carb
Polysaccharides
48
How many calories are in a gram of fat?
9
49
Proteins that are specialized to bond with particular molecules are called what?
Receptors