Chapter 22 Q's

Question 1

Nonnutritive sweeteners may be associated with weight gain because of what psychological phenomenon?

Answer 1

Brain activation patterns

Question 2

Organic meat and milk, compared to conventional, contains significantly greater concentrations of what nutrient?

Answer 2

Omega-3 fatty acids

Question 3

Which of the following is produced in the lowest quantity during fructose metabolism?

Answer 3

Fatty acids

Question 4

How many nonnutritive sweeteners have been approved for use by the FDA?

Answer 4

8

Question 5

The link between nonnutritive sweeteners and obesity in observational research can be explained by which of the following?

Answer 5

Reverse causality

Question 6

Which answer most appropriately describes the effect of consuming nonnutritive sweeteners on appetite and food intake?

Answer 6

Insulin sensitivity

Question 7

What is an example of a direct risk of GMO consumption?

Answer 7

Expression of allergenic proteins

Question 8

Switching from conventional to organic produce significantly reduces biomarkers of pesticide exposure in as little as how many days?

Answer 8

5–7 days

Question 9

Wheat allergy is best described as which of the following?

Answer 9

Allergic reaction

Question 10

Celiac disease is best described as which of the following?

Answer 10

Autoimmune condition

Question 11

Which of the following is produced in the lowest quantity during fructose metabolism?

Fatty acids

Answer 11

Fatty acids