Chapter 24 Food (7 Vegetables) Flashcards by St¥wL' iiK

Q

Les légumes

A

Vegetables, veg

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Q

Les légumes verts

A

Green vegetables, greens

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Q

Une pomme de terre

A

A potato

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Q

Les pommes vapeur

A

Boiled potatoes

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Q

La purée de pomme de terre

A

Mashed potatotes

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Q

Les pommes de terre en robe des champs

A

Jacket/backed potatoes

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Q

Les frites

A

Chips (US: French fries)

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Q

Les chips

A

Crisps (US: Chips)

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Q

Les épluchures de pommes de terre

A

Potato peelings

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Q

Une tomate

A

A tomato

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Q

Un concombre

A

A cucumber

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Q

Une courgette

A

A courgette (US: A zucchini)

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Q

Une courge

A

A (vegetable) marrow (US: A squash)

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Q

Un artichaut

A

An artichoke, a globe artichoke

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Q

Un navet

A

A turnip

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Q

Une carotte

A

A carrot

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Q

Une salade composée

A

A mixed salad

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Q

Une salade de tomates/de concombre

A

A tomato/cucumber salad

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Q

Une salade (légume)

A

A salad vegetable

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Q

Une salade (verte)

A

A (green) salad

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Q

Une laitue

A

A lettuce

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Q

Une romaine

A

A cos lettuce (US: A romaine lettuce)

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Q

Le cresson

A

Watercress

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Q

La chicorée

A

Endive

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Une endive

A head of chicory (US: An endive)

Un radis

A radish

Une betterave

A beetroot (US: A beet)

Un champignon (comestible)

A mushroom

Une truffe

A truffle

Un cèpe

A porcini mushroom

Une girolle, une chanterelle

A chanterelle

Croquant

Crisp

Fané

Limp

Un chou

A cabbage

Un chou-fleur

A cauliflower

Les choux de Bruxelles

(Brussels) sprouts

Un oignon

An onion

Un poireau

A leek

Le céleri en branches

Celery

Un pied de céleri

A head of celery

Le céleri-rave

Celeriac

Les asperges

Asparagus

Les pointes d'asperges

Asparagus tips

Le fenouil

Fennel

Les épinards

Spinach

Une aubergine

An aubergine (US: An eggplant)

Un avocat

An avocado (pear)

Un poivron vert/rouge

A green/red pepper

Les pois

Peas

Les petits pois

Green/garden peas

Les pois chiches

Chickpeas

Un haricot

A bean

Les haricots à rame

Runner beans

Les haricots verts

French beans

Les haricots blancs

Haircot beans

Les haricots rouges

Kidney beans

Les haricots secs

Dried beans

Les fèves

Broad beans

Les germes de soja

Bean sprouts/shoots

Les légumes secs

Pulses

Les lentilles

Lentils

Le riz

Rice

Le riz à grains longs

Long-grained rice

Le riz à grains ronds

Short-grained/round-grained rice

Le riz complet

Brown rice

Les céréales

(Breakfast) Cereals

Les cornflakes

Cornflakes

Le son

Bran

Les flocons d'avoine

Oatmeal

Le maïs doux

Sweet corn

Les épis de maïs

Corn on the cob

La farine

Flour