Chapter 3 Flashcards

(89 cards)

1
Q

For every gram of organic matter
made by the plant, approximately ____of water is absorbed by the roots

A

500 g

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2
Q

Cell walls allow plant cells
to build up large internal hydrostatic pressures, called ___, which are a result of
their normal water balance

A

turgor pressure

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3
Q

cytoplasm makes up only ____ of the cell volume;

A

5 to 10%

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4
Q

Water typically constitutes ____ of the mass of growing plant tissues.

A

80 to 95%

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5
Q

____is the most abundant and arguably the best solvent known.

A

Water

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6
Q

water As a solvent, makes up the ____for the movement of molecules within
and between cells and greatly influences the ___of proteins, nucleic
acids, polysaccharides, and other cell constituents.

A

medium; structure

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7
Q

___forms the environment in which most of the biochemical reactions of
the cell occur, and it directly participates in many essential chemical reactions

A

Water

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8
Q

Most of the water lost by the plant evaporates from the leaf as the___needed
for photosynthesis is absorbed from the atmosphere.

A

CO2

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9
Q

On a warm, dry, sunny day a leaf will exchange up to ___ of its water in a
single ___.

A

100%; hour

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10
Q

During the plant’s lifetime, water equivalent to ___ times the fresh weight of
the plant may be lost through the leaf surfaces.

A

100

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11
Q

Such water loss in plants is called ___

A

transpiration

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12
Q

is an important means of dissipating the heat input from sunlight

A

Transpiration

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13
Q

Heat dissipates because the water molecules that escape into the atmosphere
have ____, which breaks the __holding them in the
liquid.

A

higher than-average energy; bonds

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14
Q

When these molecules escape, they leave behind a mass of molecules with
___and thus a cooler body of water.

A

lower-than-average energy

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15
Q

For a typical leaf, nearly half of the ____ from sunlight is dissipated
by ___

A

net heat input; transpiration

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16
Q

Of all the resources that plants need to grow and function, ___is the most abundant
and at the same time the most limiting for __

A

water; agricultural productivity

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17
Q

Properties of Water (5)

A

A. The Polarity of Water Molecules Gives Rise to Hydrogen Bonds

B. The Polarity of Water Makes It an Excellent Solvent

C. The Thermal Properties of Water Result from Hydrogen Bonding

D. The Cohesive and Adhesive Properties of Water Are Due to Hydrogen Bonding

E. Water Has a High Tensile Strength

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18
Q

Water has special properties that enable it to act as a solvent and to be readily
transported through the body of the plant. These properties derive primarily from the ___of the water molecule.

A

polar structure

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19
Q

The two intramolecular hydrogen–oxygen bonds
form an angle of ___

A

105°

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20
Q

The opposite partial charges (δ– and δ+) on the water molecule lead to
the formation of ____with other water molecules.

A

intermolecular hydrogen bonds

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21
Q

Oxygen has __
electrons in the outer orbitals; each hydrogen has __.

A

six ; one

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22
Q

The water molecule consists of an oxygen atom ___bonded to __hydrogen
atoms.

A

covalently ; two

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23
Q

Because the oxygen atom is more ___than hydrogen, it tends to attract the ___of the ___bond

A

electronegative; electrons; covalent

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24
Q

– the weak electrostatic attraction between molecules; responsible
for many of the unusual properties of water.

A

Hydrogen Bond

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25
The water's versatility as a solvent is due in part to the ____ of the water molecule and in part to its ___nature
small size; polar
26
the ____ of water makes it a particularly good solvent for ___ substances and for molecules such as sugars and proteins that contain polar ___ or ___groups.
polar nature; ionic; —OH or —NH2
27
extensive ___bonding between water molecules results in unusual ___ properties, such as (2)
hydrogen; thermal; high specific heat and high latent heat of vaporization
28
- the heat energy required to raise the temperature of a substance by a specific amount.
Specific heat
29
___ – the energy needed to separate molecules from the liquid phase and move them into the gas phase at constant ____ – a process that occurs during ___[important component of temperature regulation in plants].
Latent heat of vaporization; temperature; transpiration
30
The _____of water enables plants to cool themselves by ____ water from leaf surfaces, which are prone to heat up because of the radiant input from the sun.
high latent heat of vaporization; evaporating
31
Water molecules at an ____ are more strongly attracted to neighboring water molecules than to the ____ in contact with the water surface.
air–water interface; gas phase
32
an air–water interface minimizes its _____as a consequence of such unequal attraction.
surface area
33
To increase the area of an air–water interface, ___bonds must be broken, which requires an input of ___
hydrogen; energy
34
- the energy required to increase the surface area
Surface tension
35
not only influences the shape of the surface but also may create a pressure in the rest of the liquid.
Surface tension
36
____at the evaporative surfaces of leaves generates the ___that pull water through the plant’s ____
Surface tension; physical forces; vascular system
37
– the mutual attraction between molecules.
Cohesion
38
– attraction of water to a solid phase such as cell wall or glass surface.
Adhesion
39
– movement of water along a capillary tube; result of cohesion, adhesion and surface tension.
Capillarity
40
Cohesion gives water a high ____, defined as the maximum force per unit area that a continuous column of water can withstand before breaking.
tensile strength
41
____ – unit of measurement of pressure [more convenient is ____ which is approximately ___ atmospheres
pascals (Pa); megapascals (MPa); 9.9
42
Water is a constituent of ____
protoplasm
43
Water forms over ___ of the plant body by green or fresh weight basis
90%
44
Plants can synthesis food through photosynthesis only in the presence of ___in their system.
water
45
Water helps to maintain the ___ of cell walls. Water helps in cell ___ due to _____ and _____ which ultimately increase the growth of plant
turgidity; enlargement; turgor pressure; cell division
46
Water is essential in ___process in the plant. It helps in the conversion of ____.
hydraulic; starch to sugar
47
When water moves from the soil through the plant to the atmosphere, it travels through a widely variable medium (4), and the mechanisms of _____ also vary with the type of medium
cell wall, cytoplasm, membrane, air spaces; water transport
48
– integral membrane proteins that form water-selective channels across the membrane
Aquaporins
49
; Because water diffuses faster through such channels than through a lipid bilayer, ___facilitate water movement into plant cells
aquaporins
50
Water molecules in a solution are not ___; they are in continuous motion, colliding with one another and exchanging ___
static; kinetic energy.
51
molecules intermingle as a result of their random __
thermal agitation
52
random motion is called ___. As long as other forces are not acting on the molecules, ___causes the net movement of molecules from regions of high concentration to regions of low concentration—that is, down a ___
diffusion; diffusion; concentration gradient
53
___ (1880s) – German scientist discovered that the rate of diffusion is ___proportional to the concentration gradient.
Adolf Fick; directly
54
Thermal motion of molecules leads to ____—the gradual mixing of molecule and eventual dissipation of concentration differences.
diffusion
55
– rate of transport; amount of substance crossing a unit area per unit time.
Flux density (Js)
56
Diffusion is fastest in ___, slower in __, and slowest in ___
gases; liquids; solids
57
– proportionality constant that measures how easily substance moves through a particular medium
Diffusion coefficient
58
In ___, the negative sign in the equation indicates that the flux moves ___ a concentration gradient.
Diffusion coefficient; down
59
larger molecules have (smaller/bigger) diffusion coefficients
smaller
60
If the initial conditions are such that all the solute molecules are concentrated at the starting position, then the concentration front moves __from the starting position
away
61
As the substance diffuses away from the starting point, the concentration gradient becomes ____ steep and thus net movement becomes ___.
less; slower
62
diffusion in solutions can be effective within ____but is far too slow for ___ over long distances
cellular dimensions; mass transport
63
_____ Drives Long-Distance Water Transport
Pressure-Driven Bulk Flow
64
____ – second process by which water moves; a concerted movement of groups of molecules en masse, most often in response to a ___
Bulk Flow or Mass Flow; pressure gradient.
65
In a bulk flow through a tube, the rate of volume flow depends on the ___of the tube, the ____of the liquid and the ___ that drives the flow.
radius ; viscosity ; pressure gradient.
66
Therefore, the pressure-driven bulk flow is very sensitive to the ___of the tube. If the radius is doubled, the volume flow rate increases by a factor of ___
radius ; 16 (2^4)
67
____ of water is the predominant mechanism responsible for long-distance transport of water in the ____.
Pressure-driven bulk flow; xylem
68
pressure-driven bulk flow is (independent/dependent) of solute concentration gradients, as long as viscosity changes are ___.
independent; negligible
69
____is Driven by a Water Potential Gradient
Osmosis
70
Membranes of plant cells are ____; that is, they allow the movement of water and other small uncharged substances across them more readily than the movement of larger solutes and charged substances.
selectively permeable
71
In ____, substances move down a concentration gradient; in ____, substances move down a pressure gradient; in ___, both types of gradients influence transport
simple diffusion; pressure-driven bulk flow; osmosis
72
The Chemical Potential of Water Represents the ___ Status of Water
Free-Energy
73
Processes such as biochemical reactions, solute accumulation, and long-distance transport are all driven by an input of ___ into the plant.
free energy
74
___ (of water) - a quantitative expression of the free energy associated with water.
Chemical potential
75
- a measure of the free energy of water per unit volume.
Water Potential
76
The major factors influencing the water potential in plants are
(solutes) concentration, pressure, and gravity
77
____represents the effect of dissolved solutes on water potential.
Solute potential or osmotic potential
78
___reduce the free energy of water by diluting the water.
Solutes
79
mixing of solutes and water increases the disorder of the system and thereby lowers free energy.
entropy effect;
80
osmotic potential is (independent/dependent) of the specific nature of the solute.
independent
81
___pressures raise the water potential; ___pressures reduce it.
Positive; negative
82
The positive hydrostatic pressure within cells is the pressure referred to as ____
turgor pressure
83
The value of pressure potential can also be ___, as is the case in the xylem and in the walls between cells, where a ___, can develop.
negative; tension, or negative hydrostatic pressure
84
___causes water to move downward unless the force of gravity is opposed by an equal and opposite force.
Gravity
85
___ and ____ are the two major factors that affect water potential, although when large vertical distances are involved, ___is also important.
Solute concentration and hydrostatic pressure; gravity
86
Plant cells come into water potential equilibrium with their local environment by ____ or ___
absorbing or losing water.
87
The rate of water transport across a membrane depends on the _____ across the membrane and the ___of the membrane.
water potential difference; hydraulic conductivity
88
In addition to its importance in transport, ____is a useful measure of the water status of plants.
water potential
89
Write down other concepts in water and plant cells (6)
a. Water Enters the Cell along a Water Potential Gradient b. Water Can Also Leave the Cell in Response to a Water Potential Gradient c. Small Changes in Plant Cell Volume Cause Large Changes in Turgor Pressure d. Water Transport Rates Depend on Driving Force and Hydraulic Conductivity e. The Water Potential Concept Helps Us Evaluate the Water Status of a Plant f. The Components of Water Potential Vary with Growth Conditions and Location within the Plant