Chapter 3

Question 1

A type of oven that uses burning wood ot provide smoke and heat,
A. Convection oven
B. Bain Marie
C. Smoker
D. Rotisserie

Answer 1

Smoker

Question 2

Another name for a hot water bath
A. Bain Marie
B. Steamer
C. Swiss kettle
D. Trunnion

Answer 2

Bain Marie

Question 3

The most widely used type of metal for cooking pots and pans
A. Stainless steel
B. Aluminum
C. copper
D. Cast Iron

Answer 3

Aluminum

Question 4

A steam jacketed kettle that can be tilted for emptying
A. Bain Marie
B. Swiss kettle
C. steam table
D. Trunnion

Answer 4

Trunnion

Question 5

A mixer attachment use to mix yeast doughs
A. Dough hook
B. Paddle
C. Whip
D. Blender

Answer 5

Dough Hook

Question 6

An attachment for mixers and food choppers used for preparing comminuted meats
A. Shredder
B. Dicer
C. Mandolin
D, Grinder

Answer 6

Grinder

Question 7

Stove that has a flat smooth metal surface on which food is cooked directly such as pancakes, eggs, hamburgers etc.
A. Induction range
B. Griddle
C. Grill
D. Broiler

Answer 7

Griddle

Question 8

The portion of the knife blade that is inside the handle
A. Tang
B. Shank
C. Tip
D. Rivet

Answer 8

Tang

Question 9

A sword shaped tool used to sharpen a knife
A. Shank
B. Tang
C. Oil Stone
D. Steel

Answer 9

Steel

Question 10

An item that cooks foods by turning them on a spit in front of a heating element
A. Gyro
V. Barbeque
C. Rotisserie
D. Broiler

Answer 10

Rotisserie

Question 11

What is a saute pan used for?

Know what it looks like

Answer 11

Pan frying and sauteing

Question 12

What is a roasting pan used for?

Know what it looks like

Answer 12

For roasting large meats

Question 13

What is a Liquid volume measure used for?

Know what it looks like

Answer 13

For measuring liquids

Question 14

What is a Sauce pan used for?

Know what it looks like

Answer 14

Stovetop cooking , sauces

Question 15

What is a Boning Knife used for?

Know what it looks like

Answer 15

Separating muscle from bone

Question 16

What is a Offset spatula / turner used for?

Know what it looks like

Answer 16

Turning foods on a griddle or frying pan

Question 17

What is a Whip /Whisk used for?

Know what it looks like

Answer 17

Beating air into liquids / mixing

Question 18

What is a Food Mill used for?

Know what it looks like

Answer 18

Pureeing Food

Question 19

What is a Stockpot with spigot used for?

Know what it looks like

Answer 19

Simmering and draining stocks / soups

Question 20

What is a Sheet Pan used for?

Know what it looks like

Answer 20

For baking breads / buns / cookies etc.

Question 21

What is a Slicer used for?

Know what it looks like

Answer 21

Slicing cooked meats

Question 22

What is a Oyster / clam knife used for?

know what it looks like

Answer 22

for opening mollusks

Question 23

What is a Hotel Pan used for?

Know what it looks like

Answer 23

For serving / storing / holding food

Question 24

What is a Braiser used for?

Know what it looks like

Answer 24

For browning large cuts of meat and stews

Question 25

What is an Icing Spatula used for? | Know what it looks like

Answer 25

For applying icings of soft spreads

Question 26

What is a Collander used for? | Know what it looks like

Answer 26

Draining pasta, vegetables etc...

Question 27

What is a French Knife used for? | Know what it looks like

Answer 27

Chop, dice, mince, slice

Question 28

What is a Portion Scoop used for? | Know what it looks like

Answer 28

Portioning soft solid foods

Question 29

What is a Skimmer used for? | Know what it looks like

Answer 29

Skimming foam or floating impurities

Question 30

What is a Chinois used for? | Know what it looks like

Answer 30

Strain stock /sauce / broth to get clarity

Question 31

True or False If an open gas burner does not light when turned on you should turn it off, wait a minute and then check the pilot before trying again

Answer 31

True

Question 32

True or False | When filling a deep fryer kettle with solid shortening, it is best to set the thermostat at a high temperature

Answer 32

False

Question 33

True or False | Because of the air circulation in a convection oven,you need to set the temperature higher than a regular oven

Answer 33

False

Question 34

True or False | Pressure steamers must not be opened while the equipment is in operation

Answer 34

True

Question 35

True or False | Paddle attachments for mixers are interchangeable and can be used with any size bowl

Answer 35

False

Question 36

True or False | Stainless steel is an ideal metal for cooking pots because it conducts heat well

Answer 36

False

Question 37

True or False Copper is a good material for pots and pans because it is a good heat conductor,but it's disadvantages are that it its heavy and expensive

Answer 37

True

Question 38

True or False | The thickness control on the slicing machine should be set at zero when not in use

Answer 38

True

Question 39

True or False | A number 16 scoop hold about 2 oz. (60 grams) of food

Answer 39

True

Question 40

True or False | Refrigerators operate best when they are as full as possible

Answer 40

True