Chapter 3 Flashcards
(56 cards)
What are the functions of the plasma membrane
Physical isolation: separating the cytoplasm from extracellular fluid
Regulation/exchange: plasma membrane acts as a gate keeper control entry of ions and nutrients, waste elimination, and release of secretions.
Sensitivity to environment: receptors sense changes in environment and respond accordingly.
Structural support: give tissue stability, for example, the cells at the surface of the skin are tightly bound together, while those in the deepest layers are attached to extracellular protein fibers in underlying tissues.
Anchoring protein
attaches the plasma membrane to other structures and stabilizes its position
Recognition protein
cells of the immune system recognize other cells as normal or abnormal based on the presence or absence of characteristic recognition proteins. Many are glycoproteins.
Enzymes
may be integral or peripheral proteins. Catalyze reactions in extracellular fluid or in the cytosol.
Receptor protein
sensitive to the presence of specific extracellular molecules called ligands (small ion to complex hormone)
Carrier protein
bind solutes and transport them across the plasma membrane.
Channel protein
or central pore that forms a passageway completely through the plasma membrane. The channel permits water and small solutes to move across the plasma membrane. Ions and other small water soluble materials can cross the membrane only by passing through channels.
Carbohydrates of plasma membrane
part of proteoglycans, glycoproteins, and glycolipids. Forms layer called glycocalyx.
Functions: lubrication, specificity of binding, and recognition
Differences between cytosol and extracellular fluid
[K] is much higher in the cytosol, [Na] is much lower
Cytosol has higher concentration of suspended proteins
Cytosol contains small quantities of carbohydrates and small reserves of A.A.
Organelles
structures suspended within the cytosol that perform specific functions of the cell.
Name the non-membranous organelles
Cytoskeleton, microvilli, centrioles, cilia, ribosomes, and proteasomes
Name the membranous organelles
Golgi apparatus, lysosomes, peroxisomes, ER, and mitochondria
Microvilli
Extension of the plasma membrane containing microfilaments.
Increase surface area to facilitate absorption of extracellular materials
Centrosome and Centrioles
Cytoplasm contains two centrioles composed of 9 microtubules in 9+0 array.
Essential for movement of chromosomes during cell division; organization of microtubules in cytoskeleton
Cytoskeleton
Proteins organized in fine filaments or slender tubules.
Strength and support; movement of cellular structures and materials
Plasma membrane
Lipid bilayer containing phospholipids, steroids, and carbohydrates.
Isolation, protection, sensitivity, support, and controls entry and exit of materials.
Cilia
Long extensions of the plasma membrane containing microtubules; primary and motile.
A primary cilium acts as a sensor. Motile cilia move materials over cell surafaces
Proteasome
Hollow cylinders of proteolytic enzymes with regulatory proteins at their ends.
Breakdown and recycling damaged or abnormal intracellular proteins
Ribosomes
RNA + proteins; fixed ribosomes bound to rough ER; free ribosomes scattered in cytoplasm.
Protein synthesis
Lysosomes
Vesicles containing digestive enzymes.
Intracellular removal of damaged organelles or pathogens
Lysosomes
Vesicles containing digestive enzymes.
Intracellular removal of damaged organelles or pathogens
Golgi apparatus
Stacks of flattened membranes (cisternae) containing chambers.
Storage, alteration, and packaging of secretory products and lysosomal enzymes
Mitochondria
Double membrane, with inner membrane folds (cristae) enclosing important metabolic enzymes.
Produce 95% of the ATP required by the cell
Endoplasmic reticulum (ER)
Network of membranous channels extending throughout the cytoplasm.
Synthesis of secretory products; intracellular storage and transport; detoxification of drugs or toxins
Rough ER: modifies and packages newly synthesized proteins
Smooth ER: synthesizes lipids and carbohydrates