Chapter 33-41 Operations Flashcards

(71 cards)

1
Q

Job production

A

Single, unique items are made one at a time.

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2
Q

Batch production

A

Limited number of identical products are made in groups

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3
Q

Flow or mass production

A

A continuous process where large volumes of identical products flow from one stage of
production to the next on a production line.

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4
Q

Labour productivity

A

A measurement of the output per worker that shows how efficient workers in a business are at turning production inputs into outputs.

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5
Q

Rationalisation

A

Concentrating on core products and disposing of those products/services/assets/employees that are not seen as profitable.

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6
Q

Computer modelling

A

Computers which are programmed to predict future outcomes by testing a range of ‘whatif’ scenarios in order to improve product safety, performance & efficiency

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7
Q

Computer aided design (CAD)

A

An interactive computer system which is capable of generating, storing and using
computer graphics to assist design engineers to create images of new products.

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8
Q

Computer aided manufacturing

A

Using programmed computers and robots to produce goods

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9
Q

Lean production

A

The reduction and removal of waste from the production process, which will result in
increased productivity and reduced costs

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10
Q

JIT

A

Parts, raw materials and components are received and products are made only when
there is demand for the parts and demand for the products

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11
Q

Kaizen

A

Continuous improvement. Be continually making small incremental steps in the
improvement of quality, design and waste reduction.

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12
Q

Cell production

A

Groups of workers who are multi-skilled and can be self-managing, where each group is
responsible for completing a task, and members are expected to play a role in improving quality and flexibility in the production process

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13
Q

Time based management

A

Process that focus on time as a key business resource, including concepts such as just-intime, Computer Aided Design, Computer Aided Manufacture, Critical Path Analysis and Simultaneous Engineering

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14
Q

Quality assurance

A

Checking quality throughout the production process

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15
Q

Quality control

A

Checking quality at the end of the production line through inspections and sampling.

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16
Q

Benchmarking

A

Setting standards of quality and output which are based on the best that competitors are achieving

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17
Q

Total quality management

A

TQM – A total process of creating quality through continuous improvement in all stages of production

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18
Q

Quality chains

A

Where the next person in the production process is treated as a customer and customer satisfaction is the objective

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19
Q

Economies of scale

A

The reduction in average costs of production that occur as output increases

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20
Q

Internal economies of scale

A

Reductions in the average cost per unit of output as a result of increasing internal
efficiencies within a business.

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21
Q

Purchasing economies

A

As output increases, so can the size of orders for raw materials, which may result in bulk
discounts being given which therefore reduces the average cost of production.

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22
Q

Technical economies

A

As a business grows it can afford to purchase the latest equipment which will result in
increased efficiency and productivity, reducing average costs of production.

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23
Q

Financial economies (internal)

A

As a business grows it will have access to a wider range of finance, and they have more
collateral to offer lenders as security – reducing the risk. As a result they can often
negotiate more favourable rates of interest and thus lower the average cost of borrowing.

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24
Q

Managerial economies

A

As a business grows it can employ specialists who can increase efficiency of production,
marketing or purchasing thereby reducing the average costs of production.

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25
Marketing economies
As a business grows each pound spent on advertising will have greater benefit as the cost of the advert can be spread across a larger number of products thereby reducing the average cost of marketing
26
External economies of scale
The advantages of scale that benefit a whole industry and not just an individual business. E.g. Educational & supplier
27
Supplier economies
A network of suppliers may be attracted to an area where a particular industry is growing. If the suppliers are in competition with each other this may reduce buying costs and improve services like Just-in-time
28
Educational economies
Local colleges will set up training schemes suited to the largest employer’s needs providing an available pool of skilled labour, thereby reducing recruitment and training costs for all businesses in the industry
29
Financial economies (external)
financial institutions providing services that may be particularly geared towards a particular industry.
30
Diseconomies of scale
The factors that cause higher costs per unit of output when the scale of a business continues to increase causing inefficiency in large organisations. E.g. Coordination, communication & motivation issues
31
Added value
The difference between the cost of purchasing raw materials and the price for which the finished good is sold.
32
Labour productivity equation
Output (per period) . / Number of employees (per period)
33
Capital productivity definition
A measurement of how productive the capital invested in the business is.
34
Capital productivity equation
Output / . Capital employed
35
Capacity utilisation definition
The percentage of a business’s total capacity that is being used at a given level of output.
36
Capacity utilisation equation
Current level of output / Maximum level of output (Capacity) x100
37
Capacity underutilisation
When the level of spare (unused) capacity is significant enough to be of concern.
38
Subcontracting of production
Getting another business to produce the goods for you.
39
Full capacity
All employed factors of production are being used to their optimum level of efficiency – producing the maximum level of output.
40
Robotics
Machines which can operate with a degree of autonomy in the production process, because they are controlled by cameras and sensors rather than being operated and controlled by human workers.
41
Information technology (IT)
The use of any computers, storage, networking and processes to create, process, store, secure and exchange all forms of electronic data
42
Production control
Ensuring that standards set, and processes designed to meet targets, are actually being used in the workplace.
43
Zero-defects
Attempting to achieve perfect product quality, time after time.
44
Inventory
Stock; whether it is of raw materials, work in progress or finished goods.
45
Bar gate stock graph
A graph showing the changing levels of stock held by a business over a period of time.
46
Maximum stock level
The highest amount of stock that a business has space to store.
47
Reorder level
The highest stock amount of stock that a business has space to store.
48
Minimum stock level
The lowest level of stock that a business wants to keep in case of problems with delivery or a rush of orders so that it does not run out of stock.
49
Reorder quantity
The amount of stock that has been ordered. It is the difference between the maximum and minimum stock holding levels.
50
Lead time
The amount of time taken from when the order is placed until the delivery arrives.
51
Buffer stock
The amount of stock that will always be held in case of problems with delivery.
52
advantages of using technology
* improved quality – thanks to their high precision and the ability to do the same thing in the same way day after day, robots and CAM processes have the ability to consistently produce top-quality products and accurately perform repetitive tasks; * faster innovation – it is much easier, and less expensive, to model and test new products using CAD and computer modelling; * more effective marketing and sales – marketing new products encourages consumers to dump old products and buy new ones on a regular basis; * less dependency on labour – this is important to the business in reducing costs, especially if workers had used their bargaining power to push for higher wages and improved conditions; * increased productivity; * reduced waste and costs; * improved communications.
53
5 most important technologies
- CAD - CAM - IT - computer modelling - robotics
54
3 types of production
- job production - batch production - flow production
55
4 lean production methods
* Just-in-time; * Kaizen; * Cell production; * Time-based management methods.
56
Methods used to generate new ideas include:
* Pure research – research just to find out how or why, with no product objective. This type of research is often carried out by universities or research institutes. * Laboratory research – for example, the testing of new pharmaceutical compounds on animals. * Evaluation of existing products – are there problems with this product? How can such problems be resolved? * Brainstorming using discussion groups – thinking outside of the box, novel ideas for solving existing problems
57
Benefits of R&D
- Reduction in costs and improves the company's image - Launch new products in order to gain a competitive edge - improves the working environment making it safer and cleaner - Benefits consumers with a greater variety of goods and services
58
5 internal economies of scale
- purchasing - technical - managerial - financial - marketing
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3 external economies of scale
- financial - educational - supplier
60
internal diseconomies of scale
- coordination issues - communication issues - motivational issues
61
external diseconomies of scale
- overcrowding in industrial areas - increased price of resources
62
# Internal diseconomies of scale Coordination issues
The larger an organisation becomes, the more difficult it is to coordinate. Inevitably there is a good deal of delegation and this empowerment of more and more managers to make their own decisions can result in different departments heading in different directions
63
# Internal diseconomies of scale Communication issues
As an organisation grows and levels of hierarchy increase, the efficiency and effectiveness of communication breaks down. This leads to increasing misunderstanding and inefficiency as each level of hierarchy grows further and further apart and messages become distorted, resulting in increasing average costs.
64
# Internal diseconomies of scale Motivation issues
With larger businesses it is harder to satisfy and motivate workers as many may feel that their views are ignored, as they distanced from the organisation’s decision makers. This means that they may not give of their best as they are not focused on the organisation’s aims and objectives
65
# External diseconomies of scale Overcrowding in industrial areas
Traffic congestion may occur – resulting in late deliveries and staff arriving late for work. Local residents may resent this and public relations may suffer.
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# External diseconomies of scale Increased price of resources
More businesses in an area means increased demand for labour to work in that industry and the best employees may be harder to recruit and keep. Land, services and materials may all become more expensive as the industry grows and demand for such resources increases
67
what are the new technology in marketing
- m-commerce - clicks and bricks - social media - pricing and the internet - e- tailing
68
How can a business increase the added value of a good
- improve product quality - enhance design and packaging - build a strong brand - offer excellent customer service - innovate and differentiate - improve convenience - use ethical and sustainable practices
69
Drawbacks of adapting a lean production method
- high initial cost - staff resistance - Job insecurity - pressure on workers - supply chain dependency - reduced flexibility - continuous monitoring required
70
3 main types of stock a business may hold
- finished product - work in progress - raw materials
71
simultaneous engineering
is a product development approach where different stages of the process are carried out at the same time rather than one after the other