Chapter 4 Flashcards
What do most restriction enzymes come with to provide optimal salts and pH?
A concentrated reaction buffer.
What additive do some restriction enzymes require?
Bovine serum albumin (BSA).
What is it called when two restriction enzymes digest DNA in the same tube?
A double digest.
At what temperature should many enzymes be stored?
–20°C.
Why are many enzymes supplied in glycerol?
To prevent freezing.
Why should repeated freeze-thawing of enzymes be avoided?
It reduces enzyme activity.
What is the main characteristic of freeze-dried enzymes?
They are designed for a single use but can be rehydrated for future use.
Why must rehydrated enzymes be further diluted before use?
To reduce the glycerol concentration to less than 5% in the final reaction.
How should enzymes be handled in the lab?
Kept on ice or at 4°C and returned to the freezer quickly.
Why should the freezer be open only briefly when retrieving enzymes?
To prevent temperature fluctuations.
What do Cas genes encode?
Enzymes that cut DNA in specific places.
How does a bacterium capture viral DNA?
It inserts viral DNA into a CRISPR sequence as a spacer.
What enzymes carry out the cut and capture in CRISPR?
Cas1 and Cas2.
What happens in the second phase of CRISPR defense?
Spacers are transcribed and bind to Cas9 to form a ‘search and destroy’ complex.
Why might CRISPR-modified plants face lighter regulations?
Because CRISPR can modify genes without introducing new genes.
What applications have scientists explored using CRISPR-Cas9 in yeast?
Producing lipids and polymers for biofuels, adhesives, and fragrances.
How has CRISPR been used in gene therapy research?
It has treated adult rats engineered to have genetic blindness.
How are agarose gels made?
By mixing agarose powder with 1x electrophoresis buffer and heating to melt the agarose.
At what temperature is molten agarose cooled before pouring?
Around 55°C.
What agarose percentage is used for separating fragments larger than 1 kb?
0.7–1%.
What type of agarose is used for DNA fragment recovery?
Low melting-point agarose.
What was originally used as DNA size standards?
Bacteriophage or plasmid DNA cut with restriction enzymes.
What is an example of a DNA standard using bacteriophage DNA?
Lambda phage DNA cut with HindIII.
How is the quantity of DNA in a band estimated?
By the intensity or thickness of the band.