Chapter 4: Digestion & Absorption Flashcards
(45 cards)
what enzyme is in mouth
amylase
what is epiglottis
flap in esophagus
pH of stomach
2 (acidic)
parietal cells
excrete HCl
Chief cells
release pepsinogen and gastric lipase
where are parietal and chief cells found
gastric pits
HCl purpose
kills bacteria, starts unfolding proteins
where is most absorption
small intestine (duodenum)
how is surface area increased
-circular folds: slows chyme, mixes
-villi
types of villi cells
-enterocytes (absorb nutrients)
-goblet (secrete mucus)
-endocrine (secrete hormones)
what are glycocalyx
sugars that come off microvilli, full of enzymes
large intestine function
-absorb water/electrolytes
-microbiome
microbiome function
synthesize vit K, biotin (B7), and short chain fatty acids
probiotics
microorganisms in food
prebiotics
indigestible, used by bacteria
pancreas function
-5-6 cups juices
-produce sodium bicarbonate
-produce digestive enzymes
liver function
-2-4 cups a day
-produce bile
gallbladder function
-stores bile
what types of enzymes does pancreas make
-amylase (carbs)
-lipase (lipids)
-trypsin (protein)
-chymotrypsin (protein)
layers of GI tract (in to out)
-mucosa layer
-circular longitudinal muscles (mixes, propels)
-serosa (secretes water, smooth padding)
how GI moves
-segmentation (mixes food, breaks up)
-peristalsis (moves food)
places that have emzymes
-mouth (salivary)
-stomach
-pancreas
-small intestine
hydrolysis
add water -> breaks molecules
active transport
requires ATP, against the grain