chapter 4 vitamins Flashcards

(18 cards)

1
Q

What are the functions of Vitamin A?

A

Vision (low-light vision), Immune Function, Skin Health

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2
Q

What are the food sources of Vitamin A?

A

Carrots, sweet potatoes, spinach, liver

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3
Q

What are the functions of Vitamin D?

A

Calcium Absorption, Bone Health, Immune Function

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4
Q

What are the food sources of Vitamin D?

A

Fatty fish (salmon, mackerel), fortified milk, sunlight

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5
Q

What are the functions of Vitamin E?

A

Antioxidant Protection, Immune Function, Skin Health

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6
Q

What are the food sources of Vitamin E?

A

Nuts (almonds), seeds, green leafy vegetables

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7
Q

What are the functions of Vitamin K?

A

Blood Clotting, Bone Health

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8
Q

What are the food sources of Vitamin K?

A

Leafy greens (kale, spinach), broccoli, Brussels sprouts

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9
Q

What are the functions of Vitamin B1?

A

Carbohydrate Metabolism, Nerve Function

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10
Q

What are the food sources of Vitamin B1?

A

Whole grains, pork, legumes

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11
Q

What are the functions of Vitamin B2?

A

Energy Production, Skin and Eye Health

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12
Q

What are the food sources of Vitamin B2?

A

Dairy products, eggs, leafy greens

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13
Q

What are the functions of Vitamin B3?

A

Energy Production

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14
Q

What are the food sources of Vitamin B3?

A

Meat, fish, whole grains

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15
Q

What are the functions of Vitamin B12?

A

Energy Production, Neurological Function, DNA Synthesis

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16
Q

What are the food sources of Vitamin B12?

A

Meat, dairy products, fortified cereals

17
Q

What are the functions of Vitamin C?

A

Collagen Synthesis, Antioxidant Protection, Iron Absorption

18
Q

What are the food sources of Vitamin C?

A

Citrus fruits (oranges, lemons), strawberries, bell peppers, tomatoes