Chapter 47 Lower Gastrointestinal Problems Part 1 Flashcards
(476 cards)
What are some common gastrointestinal (GI) problems?
Diarrhea, constipation, fecal incontinence, inflammatory bowel problems, infectious bowel problems, bowel trauma, bowel obstructions, colorectal cancer (CRC), abdominal and bowel surgery, malabsorption problems
This list covers a wide variety of GI issues that patients may experience.
What are the conceptual problems patients often face related to GI issues?
Impaired elimination and nutrition
These issues can significantly affect a patient’s overall health and well-being.
What symptoms are commonly associated with gastrointestinal problems?
Inflammation, pain, altered fluid and electrolyte balance
These symptoms can complicate the treatment and management of GI conditions.
What are the common goals in managing gastrointestinal problems?
Promoting optimal bowel habits and nutrition
These goals are essential for improving patient outcomes and quality of life.
Fill in the blank: Patients often have problems with impaired _______ and nutrition.
elimination
Impaired elimination can lead to various complications in GI health.
What is diarrhea?
The passage of at least 3 loose or liquid stools per day.
Diarrhea can be classified as acute, persistent, or chronic based on duration.
What is the duration of acute diarrhea?
14 days or less.
What is the duration of persistent diarrhea?
Longer than 14 days.
What is chronic diarrhea?
Diarrhea lasting 30 days or longer.
What is health care-associated diarrhea?
Acute diarrhea in a hospitalized patient that starts after 3 days of hospitalization and was not present on admission.
It is fairly common, developing in up to one-third of patients.
What is the primary cause of acute diarrhea?
Ingesting infectious organisms.
What causes most cases of infectious diarrhea in the United States?
Viruses.
What are the manifestations of Campylobacter jejuni infection?
Diarrhea, abdominal cramps, fever, sometimes nausea, vomiting. Lasts about 7 days.
Commonly associated with undercooked poultry.
What type of food is Clostridioides difficile associated with?
Undercooked poultry and unpasteurized milk.
Most frequent in summer months.
What are the symptoms of Clostridium perfringens infection?
Diarrhea, abdominal cramps, nausea, vomiting.
Occurs 6-24 hours after eating contaminated food.
What can prolonged use of antibiotics lead to in relation to Clostridium perfringens?
Increased susceptibility to infection due to exposure to feces-contaminated surfaces.
Spores on hands and surfaces are hard to kill.
What are the manifestations of Enterohemorrhagic Escherichia coli infection?
Severe abdominal cramping, bloody diarrhea, vomiting, low-grade fever. Can progress to life-threatening renal failure.
Lasts 5-7 days.
What are the symptoms of Norovirus infection?
Fever, vomiting, profuse watery diarrhea. Lasts 3-8 days.
Most common cause of travelers’ diarrhea.
How is Salmonella transmitted?
Transmitted via fecal-oral route or in food or water contaminated with infected feces.
Reservoir includes poultry, reptiles, and other animals.
What are the symptoms of Giardia lamblia infection?
Diarrhea, abdominal cramping, nausea, vomiting. Lasts about 2 weeks.
May be fatal in those who are immunocompromised.
True or False: Shigella can cause diarrhea that lasts 4-7 days.
True
Symptoms may include diarrhea (sometimes bloody), fever, stomach cramps.
What is the transmission method for Cryptosporidium?
Transmitted in stool of infected human or animal.
Highly contagious and can contaminate recreational water.