Chapter 5 Flashcards

(30 cards)

1
Q

Dehydration

A

Loss of water molecule to form bond

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2
Q

Hydrolysis

A

Adding of water to break bond

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3
Q

What are monosaccharides classified by?

A

Carbons in skeleton, location of carbonyl, location of hydroxyl, linear or ring structure

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4
Q

Building blocks of proteins

A

Amino acids

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5
Q

Non polar amino acid

A

Have hydrocarbon side chain

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6
Q

Polar amino acid

A

Have Electronegative atoms in side chains

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7
Q

What are the end terminus’s?

A

Carboxyl (c), amino acid (n)

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8
Q

Primary structure

A

Letters in a sequence

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9
Q

Secondary structure

A

Coiled or folded

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10
Q

Tertiary structure

A

Overall structure / shape

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11
Q

Quaternary structure

A

4 polypeptides to make up hemoglobin

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12
Q

What can cause a protein to unravel

A

Change in pH, salt concentration, temp, or environmental factors

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13
Q

Denaturation

A

Loss of protein structure

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14
Q

8 types of proteins

A

Enzymatic, storage, defensive,transport, hormonal, receptor, structural, contractile and motor

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15
Q

DNA

A

Stores and transmits genetic info in the nucleus

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16
Q

RNA

A

Use of encoded DNA by specifying he information needed to synthesize proteins

17
Q

Flow of genetic information

A

DNA -> RNA -> Protein

18
Q

Types of nitrogenous based

A

Purines and pyrimidines

19
Q

Purines

A

6-membered ring joined to 5-membered ring - adenine and guanine

20
Q

Pyrimidines

A

Single 6-membered ring of Caron and nitrogen atoms - cytosine, thymine (DNA only) , uracil (RNA only)

21
Q

Nucleic acids grow from

A

5’ to 3’ - each nucleotide is added to the 3’ carbon of the last sugar

22
Q

Purines-pyrimidines pairs

A

Fit inside the double helix ; purine-purine = not enough space , pyrimidines-pyrimidines = too much space , purine-pyrimidines= perfect

23
Q

Lipids are a diverse group of _____

A

Hydrophobic molecules and they do not form polymers

24
Q

Unifying feature of lipids

A

Have little or no affinity for water because they consist of mostly hydrocarbons which form no polar covalent bonds

25
Most important lipids
Fats, phospholipids, steroids
26
Functions of fats
Energy storage, insulation, cushion organs, protective barrier of cells
27
Saturated fatty acids
Low fluidity and high melting point ; C-H bonds are single, no double bonds, linear molecules
28
Unsaturated fatty acids
High fluidity and low melting point ; 1 or more C=C bonds
29
Phospholipid properties
Both hydrophobic and hydrophilic ; conferring unique a phi-attic properties
30
Steroids
Lipids with a carbon skeleton containing 4 fused rings